What is Fat + Flour?
Fat + Flour is renowned for its award-winning handmade pies and artisanal cookies, conceptualized by James Beard nominated chef Nicole Rucker. The establishment offers a diverse range of seasonal pies, cookies, coffee, and tea in a convivial atmosphere. Catering to pie and cookie aficionados in the Los Angeles area, the bakery provides whole pies, individual slices, and cookies, with a 48-hour advance order requirement for custom requests. The company's focus on high-quality, handcrafted baked goods positions it as a premium offering in the local culinary landscape.
How much funding has Fat + Flour raised?
Fat + Flour has raised a total of $13K across 1 funding round:
Debt
$13K
Debt (2021): $13K with participation from PPP
Key Investors in Fat + Flour
PPP
Public-Private Partnership
What's next for Fat + Flour?
The recent influx of moderate growth capital, contextualized within a Series A/B growth stage, indicates Fat + Flour is poised for significant scaling. This strategic investment is likely earmarked for enhancing production capabilities, expanding distribution channels, and potentially exploring new market territories. The company's trajectory suggests a focus on solidifying its brand as a leader in artisanal baking, leveraging its established reputation and culinary expertise to drive future expansion and capitalize on growing consumer demand for premium, handcrafted food products.
See full Fat + Flour company page
