What is Cliffside Restaurant?
Established in 2014, Cliffside Restaurant is a unique dining establishment situated above Bluff Street, offering panoramic views of the St. George valley. Located adjacent to the Inn on The Cliff, the restaurant boasts banquet facilities and an outdoor patio, both providing stunning vistas. The culinary direction is led by award-winning Chef Eric Gburski, who crafts a contemporary American menu emphasizing local, fresh ingredients prepared from scratch with modern and classic techniques. The upscale casual dining experience is designed to be both delicious and elegantly presented, reflecting a commitment to quality and a distinctive culinary identity.
How much funding has Cliffside Restaurant raised?
Cliffside Restaurant has raised a total of $507K across 2 funding rounds:
Debt
$150K
Debt
$357K
Debt (2020): $150K with participation from PPP
Debt (2021): $357K led by PPP
Key Investors in Cliffside Restaurant
PPP
Public-Private Partnership
PPP
Public-Private Partnership
What's next for Cliffside Restaurant?
The recent major strategic investment signals a pivotal moment for Cliffside Restaurant, likely enabling expansion of its operational capacity, enhancement of its culinary offerings, or further development of its unique dining experience. This capital infusion is expected to bolster its market position, allowing for strategic initiatives aimed at capturing greater market share and solidifying its reputation as a premier dining destination in southern Utah. The company's focus on local sourcing and from-scratch preparation, combined with its scenic location, positions it for sustained growth and continued success.
See full Cliffside Restaurant company page
