What is Ciudad?
Ciudad is a distinctive restaurant venture in downtown Los Angeles, founded by acclaimed Chefs Mary Sue Milliken and Susan Feniger. The establishment is dedicated to showcasing the vibrant and diverse flavors of the Latin world, spanning culinary traditions from Havana to Rio, Buenos Aires, Lisbon, and Barcelona. Building on the success of their previous establishments, CITY and Border Grill, Milliken and Feniger have leveraged their extensive experience and deep understanding of global cuisines to create a unique dining experience. Their culinary journey, marked by extensive travel and research, has informed a menu that features both authentic regional dishes and innovative creations inspired by indigenous South American ingredients. The restaurant's design, by architect Josh Schweitzer, complements its cosmopolitan theme with a jazzy Latin ambiance.
How much funding has Ciudad raised?
Ciudad has raised a total of $567K across 2 funding rounds:
Debt
$150K
Debt
$417K
Debt (2020): $150K with participation from PPP
Debt (2021): $417K led by PPP
Key Investors in Ciudad
PPP
Public-Private Partnership
PPP
Public-Private Partnership
What's next for Ciudad?
The recent major strategic investment signals a pivotal phase for Ciudad, likely enabling expansion of its operational footprint, enhancement of its culinary offerings, or further development of its brand presence. This capital will empower the restaurant to capitalize on its established reputation and explore new avenues for growth within the dynamic food and beverage industry. The strategic backing suggests confidence from investors in Ciudad's unique market positioning and its potential for sustained success and profitability.
See full Ciudad company page
