What is Ciudad?
Ciudad is a distinctive restaurant venture in downtown Los Angeles, founded by acclaimed Chefs Mary Sue Milliken and Susan Feniger. The establishment is dedicated to showcasing the vibrant and diverse flavors of the Latin world, spanning culinary traditions from Havana to Rio, Buenos Aires, Lisbon, and Barcelona. Building on the chefs' extensive experience, including their previous successful ventures like CITY and Border Grill, Ciudad offers an authentic yet inventive menu. This menu draws inspiration from home cooks and street vendors encountered during extensive culinary explorations across South America and Spain, alongside collaborations with native cooks from various Latin American countries. The restaurant's design, by architect Josh Schweitzer, complements its cosmopolitan and jazzy Latin ambiance.
How much funding has Ciudad raised?
Ciudad has raised a total of $567K across 2 funding rounds:
Debt
$150K
Debt
$417K
Debt (2020): $150K with participation from PPP
Debt (2021): $417K led by PPP
Key Investors in Ciudad
PPP
Public-Private Partnership
PPP
Public-Private Partnership
Undisclosed Investor
An undisclosed investor has participated in the company's funding rounds, contributing to the overall capital raised. The specific nature of their investment strategy remains private.
What's next for Ciudad?
With the recent major strategic investment, Ciudad is poised for a new phase of development and expansion. This capital infusion is expected to fuel initiatives aimed at enhancing the dining experience, potentially expanding the restaurant's footprint, or developing new culinary concepts. The company's focus on authentic Latin American cuisine, combined with the established reputation of its founders, positions it favorably for continued success and market penetration. Future endeavors will likely leverage the chefs' deep understanding of global flavors and their proven ability to translate diverse culinary traditions into accessible and appealing dining experiences.
See full Ciudad company page