What is Castor?
Founded in 2017 by Lilia Deffenbacher, Danielle Lewis, and Evan Deffenbacher, Castor has established itself as a cornerstone of the downtown Corvallis dining scene. The company distinguishes itself through a community-centric approach, blending Southern-inspired gastronomy with a commitment to seasonal, locally sourced ingredients. Beyond its culinary offerings, the restaurant maintains a sophisticated beverage program featuring curated wines, craft cocktails, and artisanal drafts. This unique value proposition has allowed Castor to cultivate a loyal customer base, effectively bridging the gap between casual dining and high-end hospitality experiences.
How much funding has Castor raised?
Castor has raised a total of $89K across 1 funding round:
Debt
$89K
Debt (2021): $89K with participation from PPP
Key Investors in Castor
PPP
Public-Private Partnership
What's next for Castor?
With the recent influx of capital, Castor is entering a critical growth phase aimed at optimizing its operational infrastructure and expanding its footprint. The strategic deployment of these funds will likely focus on enhancing supply chain resilience, refining the guest experience, and potentially exploring new market opportunities within the Pacific Northwest. As the company transitions through its current lifecycle stage, the focus remains on maintaining the high standards of quality and community engagement that have defined its brand since inception. Investors and stakeholders will be monitoring how this capital supports long-term sustainability and market share acquisition in an evolving hospitality environment.
See full Castor company page
