What is Castor?
Founded in 2017 by Lilia Deffenbacher, Danielle Lewis, and Evan Deffenbacher, Castor Kitchen & Bar has established itself as a cornerstone of the downtown Corvallis dining scene. The restaurant prides itself on crafting Southern-inspired dishes using seasonal and locally sourced ingredients, offering patrons a unique culinary journey. Complementing its food menu is a carefully curated selection of exceptional wines, craft cocktails, and a diverse range of drafts and ciders. Castor's mission is to cultivate a warm and memorable dining experience, attracting both local residents and visitors seeking an authentic and welcoming atmosphere.
How much funding has Castor raised?
Castor has raised a total of $89K across 1 funding round:
Debt
$89K
Debt (2021): $89K with participation from PPP
What's next for Castor?
With the recent influx of substantial expansion capital, Castor is poised for a new phase of strategic growth. This financing, indicative of a significant Series B/C stage, suggests a focus on scaling operations, potentially expanding its geographic footprint, or enhancing its existing offerings. The company's commitment to community-driven principles and high-quality, locally sourced ingredients provides a strong foundation for future success. Future initiatives may include menu innovation, marketing outreach to broader demographics, and operational enhancements to meet increasing demand, solidifying its position as a leading culinary destination.
See full Castor company page
