What is Boutros?
Boutros is a distinctive restaurant located in Brooklyn, offering a modern take on Middle Eastern cuisine infused with global influences. Founded by Chef Allen Dabagh, the establishment draws inspiration from his Lebanese and Syrian heritage, presenting a menu that spans lunch, dinner, and brunch. Boutros also features a chef's tasting menu suitable for larger groups and serves as a venue for private events, highlighting its versatility in the hospitality sector.
How much funding has Boutros raised?
Boutros has raised a total of $125K across 1 funding round:
Debt
$125K
Debt (2021): $125K with participation from PPP
Key Investors in Boutros
PPP
Public-Private Partnership
What's next for Boutros?
With its recent strategic investment and substantial total funding, Boutros is poised for an accelerated growth phase. This capital is expected to fuel expansion initiatives, potentially including menu innovation, enhanced dining experiences, and broader market reach. The company's focus on blending traditional Middle Eastern flavors with contemporary culinary techniques positions it for continued success and differentiation in the restaurant industry.
See full Boutros company page