What is Bourbon & Bones Bar?
Bourbon & Bones Chophouse and Bar is a distinguished chef-driven fine dining establishment renowned for its premium selection of USDA Prime and Wagyu steaks, alongside high-quality seafood and an expansive whiskey collection. With established locations in Peoria, Old Town Scottsdale, and SanTan Village in Gilbert, the restaurant cultivates a dynamic ambiance suitable for both intimate dining and social gatherings. Its bar features over 600 varieties of bourbons, whiskeys, and scotches, complemented by expertly crafted cocktails and a comprehensive wine list, positioning Bourbon & Bones as a premier destination for an exceptional culinary experience.
How much funding has Bourbon & Bones Bar raised?
Bourbon & Bones Bar has raised a total of $1M across 2 funding rounds:
Debt
$350K
Debt
$693K
Debt (2020): $350K with participation from PPP
Debt (2021): $693K led by PPP
What's next for Bourbon & Bones Bar?
The recent major strategic investment, alongside previous debt financing, suggests Bourbon & Bones Bar is in a phase of solidifying its market presence and potentially exploring avenues for expansion or operational enhancement. The substantial capital infusion indicates confidence from financial partners in the company's business model and its capacity for sustained growth within the competitive fine dining sector. Future strategic moves will likely focus on leveraging these resources to optimize existing operations, enhance customer experiences, and potentially broaden its geographic footprint.
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