What is Boss Bagels?
Boss Bagels, also known as Bagels on Southern Soil, is an authentic oak-fired Texas bagelry that specializes in crafting superior bagels inspired by New York and Montreal styles. Their diverse menu features delicious sandwiches, spectacular schmears, and a selection of vegan options, all prepared with old-school ingredients and techniques. Founded by Erik and Katie Yeargan, the company is committed to offering a unique Texas twist on traditional bagels and operates daily at the San Antonio airport, serving a wide range of clients including vegans and travelers. The business is focused on expanding its legacy operations.
How much funding has Boss Bagels raised?
Boss Bagels has raised a total of $81K across 1 funding round:
Debt
$81K
Debt (2021): $81K with participation from PPP
What's next for Boss Bagels?
With the recent capital injection, Boss Bagels is poised for significant expansion, likely focusing on scaling its unique oak-fired bagel concept beyond its current San Antonio airport location. This strategic investment at a Series B/C stage suggests a focus on market penetration, potentially through additional brick-and-mortar establishments or enhanced distribution channels. The company's emphasis on traditional techniques combined with a Texas twist positions it for continued growth and brand recognition in the artisanal food market.
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