What is Blackbird?
Blackbird operates as a premium mobile wood-fired pizza trailer, founded by Chef Josh Barhaug and Jess Barhaug. The company distinguishes itself through a high-quality, artisan-focused menu that extends beyond traditional pizza to include wood-fired mains and curated desserts. By integrating culinary expertise with the flexibility of a mobile service model, Blackbird has established a strong presence in the Casper, Wyoming area. The firm serves as a versatile catering solution, providing customized dining experiences for local events and private functions, effectively bridging the gap between high-end restaurant quality and the convenience of mobile food service.
How much funding has Blackbird raised?
Blackbird has raised a total of $12K across 1 funding round:
Debt
$12K
Debt (2021): $12K with participation from PPP
Key Investors in Blackbird
PPP
Public-Private Partnership
What's next for Blackbird?
With the recent injection of growth capital, Blackbird is positioned to scale its service capacity and refine its logistical operations. The strategic focus will likely involve expanding its event catering reach and potentially diversifying its mobile fleet to meet increasing demand for premium, on-the-go dining experiences. As the company navigates this Series A/B growth stage, the emphasis remains on maintaining the artisanal integrity of its wood-fired offerings while optimizing supply chain efficiencies to support long-term sustainability and market penetration in the competitive food and beverage landscape.
See full Blackbird company page
