What is Barrel + Brine?
Barrel + Brine is a Buffalo, New York-based food and beverage enterprise established in 2015 by RJ and Lindsey Marvin. The company specializes in the production of small-batch artisanal pickles, fermented foods, and kombucha, adhering to traditional fermentation techniques and prioritizing locally sourced ingredients. Their product line includes items such as sauerkraut and kimchi, all crafted with a focus on quality and distinctive flavors. Barrel + Brine has successfully expanded its distribution to reach customers nationwide who seek naturally fermented and probiotic-rich food options.
How much funding has Barrel + Brine raised?
Barrel + Brine has raised a total of $15K across 1 funding round:
Debt
$15K
Debt (2021): $15K with participation from PPP
What's next for Barrel + Brine?
With its Series A/B growth stage funding, Barrel + Brine is poised to scale its operations and potentially broaden its product offerings or market reach. The recent capital injection is expected to fuel strategic initiatives, possibly including enhanced production capabilities, expanded distribution networks, or new product development within the fermented foods and artisanal beverage sector. This investment signifies confidence in the company's business model and its capacity for sustained growth in a competitive market.
See full Barrel + Brine company page
