What is Alto Cinco?
Established in 1995, Alto Cinco has cultivated a reputation for delivering high-quality, handmade Mexican cuisine. By prioritizing fresh ingredients and a diverse menu that spans dine-in, take-out, and professional catering services, the company has solidified its position as a cornerstone of the local Syracuse economy. The business model effectively balances traditional culinary craftsmanship with modern service demands, including a curated selection of wines and spirits, catering to a broad demographic of local patrons and event organizers.
How much funding has Alto Cinco raised?
Alto Cinco has raised a total of $375K across 2 funding rounds:
Debt
$150K
Debt
$225K
Debt (2020): $150K with participation from PPP
Debt (2021): $225K led by PPP
Key Investors in Alto Cinco
PPP
Public-Private Partnership
What's next for Alto Cinco?
With this recent influx of financing, Alto Cinco is well-positioned to optimize its existing infrastructure and potentially scale its catering operations. The strategic deployment of these funds will likely focus on enhancing service efficiency and maintaining the high standards of quality that have defined the brand for nearly three decades. As the company navigates the complexities of the current economic landscape, this capital provides the necessary runway to explore new growth avenues while reinforcing its commitment to the Westcott community. Future initiatives may include technological upgrades to the ordering process or expanded capacity for large-scale event management.
See full Alto Cinco company page
