Leadership Overview
Zambrero has 4 executives leading key functions including strategy, brand marketing, operational scaling, and digital infrastructure.
Driven by a commitment to social impact and fresh nutrition, Zambrero delivers superfood-infused Mexican cuisine while actively fighting global hunger through the Plate 4 Plate initiative.
Driven by a commitment to social impact and fresh nutrition, Zambrero delivers superfood-infused Mexican cuisine while actively fighting global hunger through the Plate 4 Plate initiative.
Leadership Roles at Zambrero
Matthew Kenny - Chief Executive Officer
Matthew Kenny, the Chief Executive Officer at Zambrero, directs the overarching strategic vision for the global restaurant chain. Overseeing the expansion of the superfood-infused menu, the Chief Executive Officer ensures that every franchise location maintains high standards of culinary quality and social responsibility. Matthew Kenny manages the Plate 4 Plate initiative, coordinating with international partners to maximize the impact of meal donations in the fight against world hunger. By aligning corporate growth with humanitarian goals, the Chief Executive Officer fosters a unique brand identity that resonates with health-conscious consumers. This leadership role involves constant collaboration with the board to secure long-term financial stability while navigating competitive hospitality markets. Through rigorous oversight of brand values and operational excellence, the Chief Executive Officer drives the company toward sustainable growth, ensuring that the mission remains central to all business decisions across diverse international territories.
Bradley Flinn - Chief Operating Officer
Bradley Flinn, the Chief Operating Officer at Zambrero, directs the daily operational efficiency and supply chain logistics for the restaurant network. Overseeing the internal scaling of franchise operations, the Chief Operating Officer ensures that every location adheres to strict food safety and quality protocols. Bradley Flinn manages the procurement of fresh, high-quality ingredients necessary for the superfood-infused menu. By streamlining kitchen workflows and service delivery, the Chief Operating Officer improves profitability and customer satisfaction across all regions. This leadership role involves frequent interaction with regional directors to resolve logistical bottlenecks and maintain consistent service standards. Through the implementation of standardized operational procedures, the Chief Operating Officer supports the rapid expansion of the brand while preserving the integrity of the dining experience. Flinn drives operational excellence by focusing on resource optimization and process improvement, ensuring that the company meets its ambitious growth targets while maintaining high service levels.
Bronwyn Heys - Chief Marketing Officer
Bronwyn Heys, the Chief Marketing Officer at Zambrero, architects the brand narrative and consumer engagement strategies for the restaurant chain. Overseeing all digital and physical marketing campaigns, the Chief Marketing Officer promotes the unique superfood-infused menu to a broad audience. Bronwyn Heys manages partnerships with sports teams and community organizations to build a passionate following around the brand. By leveraging data-driven insights, the Chief Marketing Officer optimizes customer acquisition through the mobile ordering app and various delivery channels. This leadership role requires constant coordination with regional managers to ensure consistent messaging across all markets. Through creative storytelling and targeted outreach, the Chief Marketing Officer elevates the visibility of the Plate 4 Plate initiative, effectively connecting culinary offerings with the company's core social mission. Heys secures market relevance by maintaining a strong, authentic presence that differentiates the brand within the competitive fast-casual dining sector.

Douglas Anderson - Chief Information Officer
Douglas Anderson, the Chief Information Officer at Zambrero, architects the digital infrastructure and technological framework supporting the restaurant chain. Overseeing the development and maintenance of the mobile ordering app, the Chief Information Officer ensures seamless integration between customer-facing platforms and back-end inventory systems. Douglas Anderson manages the cybersecurity protocols and data analytics tools that inform strategic business decisions. By modernizing the digital ecosystem, the Chief Information Officer enhances the efficiency of delivery services and improves the overall user experience for the growing customer base. This leadership role requires constant collaboration with the marketing and operations teams to align technological capabilities with business objectives. Through the deployment of scalable cloud solutions, the Chief Information Officer supports the company's expansion into new markets. Anderson drives digital transformation by prioritizing innovation and system reliability, ensuring that the technological foundation remains robust enough to handle increasing transaction volumes and complex operational demands.
Explore Leadership Teams in Hospitality
CAVA Group Inc operates a restaurant chain that specializes in Mediterranean cuisine, bringing fresh, customizable dining experiences to customers across the United States. The company's core business centers on fast-casual restaurants where guests can build personalized bowls and plates from an array of high-quality ingredients, reflecting the flavors and traditions of Mediterranean cooking. This approach to food service emphasizes transparency in sourcing and preparation, allowing diners to see exactly what goes into their meals. Beyond its restaurant locations, CAVA has expanded its reach into retail channels by offering a selection of dips, spreads, and dressings through grocery store partnerships. This retail expansion allows the brand to connect with consumers in new contexts and extend its Mediterranean flavor profile into home cooking. The company recognizes the importance of meeting customers where they shop and eat, creating multiple touchpoints for engagement with its products and culinary philosophy. Cava Group has invested significantly in digital infrastructure to enhance the customer experience. The company operates comprehensive online and mobile ordering platforms that enable customers to place orders conveniently from their devices, whether for pickup or delivery. These digital tools integrate seamlessly with restaurant operations, allowing the company to serve customers efficiently while maintaining the quality and customization that define the brand.
Company Leadership
AP
ES
DT
Food Concepts PLC is a leading provider of quality food products and services in West Africa, operating popular brands such as Chicken Republic, PieXpress, and The Chop Box. Established in 1999, the company aims to be the most loved quick service restaurant and baked goods brand in the region. Their target clients include modern West African consumers seeking convenient and quality dining options. Food Concepts is committed to sustainability and social responsibility, focusing on environmental and social governance initiatives.
Company Leadership DB
KA
SU
IO
Founded in 1981 and headquartered in Denver, Colorado, Quiznos is a franchise of restaurants that serve sandwiches as well as other food items.
Company Leadership
SA
YJ
LS
Fazoli's, headquartered in Lexington, Kentucky, is an Italian-American fast-casual restaurant chain.
Company Leadership MF
DB
TK
BS