Leadership Overview
Zambrero has 4 executives leading key functions including strategy, marketing, operations, and information technology.
Driven by a commitment to social impact and fresh nutrition, Zambrero delivers superfood-infused Mexican cuisine while actively combating global hunger through the Plate 4 Plate initiative to foster a passionate community.
Driven by a commitment to social impact and fresh nutrition, Zambrero delivers superfood-infused Mexican cuisine while actively combating global hunger through the Plate 4 Plate initiative to foster a passionate community.
Leadership Roles at Zambrero
Matthew Kenny - Chief Executive Officer
Matthew Kenny, the Chief Executive Officer at Zambrero, directs the overarching strategic vision for the global restaurant network. Overseeing the expansion of the superfood-infused menu, the Chief Executive Officer ensures that every franchise location maintains the high standards of quality and social responsibility central to the brand. Matthew Kenny manages the integration of the Plate 4 Plate initiative into daily business operations, ensuring that every meal sold contributes directly to the mission of ending world hunger. By collaborating with the board and senior leadership, the Chief Executive Officer drives long-term growth across international markets. This leadership role involves navigating complex hospitality landscapes while maintaining the core values of the organization. Through consistent focus on operational excellence and brand integrity, the Chief Executive Officer secures the future of the company as a leader in the fast-casual dining sector.
Brad Flinn - Chief Operating Officer
Brad Flinn, the Chief Operating Officer at Zambrero, directs the internal scaling and supply chain logistics required to maintain the quality of superfood-infused menu items. Overseeing the efficiency of restaurant operations, the Chief Operating Officer ensures that every franchise adheres to strict food safety and service protocols. Brad Flinn manages the operational infrastructure necessary to support the Plate 4 Plate initiative, ensuring that the donation model functions seamlessly alongside daily sales. By streamlining workflows and optimizing resource allocation, the Chief Operating Officer drives profitability and operational consistency across the entire network. This leadership role involves working closely with regional managers to resolve logistical challenges and improve service speed. Through rigorous oversight of daily business activities, the Chief Operating Officer maintains the high standards of the brand while supporting the expansion of the restaurant footprint in diverse geographic markets.
Bronwyn Heys - Chief Marketing Officer
Bronwyn Heys, the Chief Marketing Officer at Zambrero, architects the brand identity and consumer engagement strategies across all digital and physical channels. Overseeing the promotion of fresh, modern Mexican dishes, the Chief Marketing Officer drives customer acquisition through targeted campaigns and community-focused partnerships with sports teams. Bronwyn Heys manages the marketing budget to maximize visibility for the Plate 4 Plate initiative, ensuring that the social mission remains at the forefront of the consumer experience. By analyzing market trends and customer feedback, the Chief Marketing Officer optimizes the brand presence in competitive hospitality environments. This leadership role involves coordinating with regional teams to ensure consistent messaging across diverse markets. Through innovative storytelling and strategic brand positioning, the Chief Marketing Officer strengthens the connection between the culinary offerings and the passionate community supporting the cause.

Douglas Anderson - Chief Information Officer
Douglas Anderson, the Chief Information Officer at Zambrero, architects the digital infrastructure and technological systems that power the ordering and delivery platforms. Overseeing the development of the mobile application, the Chief Information Officer ensures that customers experience seamless access to the menu and the social impact tracking features. Douglas Anderson manages the cybersecurity and data analytics frameworks that support informed decision-making across the executive team. By integrating advanced software solutions into the restaurant operations, the Chief Information Officer drives digital transformation and improves the overall customer experience. This leadership role involves collaborating with the marketing and operations departments to ensure that technology aligns with the broader business goals. Through the implementation of scalable cloud solutions and robust digital tools, Douglas Anderson secures the technological foundation required for the company to thrive in a modern, tech-driven hospitality landscape.
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