Leadership Overview
Zambrero has 5 executives leading key functions including corporate strategy, regional operations, operational efficiency, brand marketing, and digital infrastructure.
Driven by a commitment to social impact and fresh nutrition, Zambrero delivers modern Mexican cuisine while actively combating global hunger through the innovative Plate 4 Plate initiative.
Driven by a commitment to social impact and fresh nutrition, Zambrero delivers modern Mexican cuisine while actively combating global hunger through the innovative Plate 4 Plate initiative.
Leadership Roles at Zambrero
Matthew Kenny - Chief Executive Officer
Matthew Kenny, the Chief Executive Officer at Zambrero, directs the overarching corporate strategy and global expansion efforts. Overseeing the integration of the Plate 4 Plate initiative into every business unit, the Chief Executive Officer ensures that social responsibility remains central to the brand identity. This leadership role involves managing relationships with key stakeholders and driving long-term growth across international markets. By aligning culinary innovation with humanitarian goals, Matthew Kenny maintains the competitive edge of the restaurant chain. The Chief Executive Officer monitors performance metrics to ensure that the fresh, superfood-infused menu offerings meet consumer demand while upholding high quality standards. Through consistent oversight of organizational culture, Kenny fosters a passionate community dedicated to the mission of ending world hunger. This executive leadership ensures that the company remains a leader in the hospitality sector while scaling operations effectively.
Daryl McCormack - Chief Executive Officer, Zambrero , Zealand (Australia, North America)
Daryl McCormack, the Chief Executive Officer, Zambrero , Zealand (Australia, North America) at Zambrero, manages regional operations across diverse international territories. Overseeing the expansion of the restaurant footprint in North America and Australia, the Chief Executive Officer, Zambrero , Zealand (Australia, North America) ensures that local market nuances align with the global brand vision. This role involves optimizing supply chain logistics to maintain the freshness of superfood-infused ingredients across vast geographic distances. By coordinating with regional teams, Daryl McCormack drives operational excellence and consistent service delivery. The Chief Executive Officer, Zambrero , Zealand (Australia, North America) monitors regional revenue growth and adapts the business model to meet specific consumer preferences in each market. Through strategic planning, McCormack secures the company's position as a dominant force in the hospitality industry, ensuring that every location reflects the core values of the organization.
Brett Moore - Chief Operating Officer
Brett Moore, the Chief Operating Officer at Zambrero, directs internal scaling and the daily execution of restaurant operations. Overseeing the efficiency of kitchen workflows and staff training programs, the Chief Operating Officer ensures that every meal served meets the high standards of the brand. This leadership role involves streamlining the catering services and optimizing the delivery infrastructure to enhance customer convenience. By implementing rigorous operational protocols, Brett Moore drives productivity and reduces waste across the entire restaurant network. The Chief Operating Officer collaborates with regional managers to maintain consistency in food quality and service speed. Through the continuous refinement of operational processes, Moore supports the company's growth objectives and ensures that the business remains agile in a competitive market. This focus on operational excellence allows the organization to scale effectively while maintaining the integrity of the culinary offerings.
Bronwyn Heys - Chief Marketing Officer
Bronwyn Heys, the Chief Marketing Officer at Zambrero, directs brand positioning and consumer engagement strategies. Overseeing the development of digital campaigns and community outreach, the Chief Marketing Officer ensures that the Plate 4 Plate initiative resonates with the target audience. This leadership role involves managing partnerships with sports teams and leveraging social media to build a loyal customer base. By analyzing market trends, Bronwyn Heys crafts messaging that highlights the fresh, modern nature of the menu. The Chief Marketing Officer coordinates with the digital team to enhance the ordering app experience, driving higher engagement and repeat business. Through creative storytelling and strategic brand management, Heys elevates the company's profile in the hospitality sector. This marketing leadership ensures that the brand remains top-of-mind for consumers seeking healthy, socially responsible dining options while supporting the overall growth of the restaurant chain.

Douglas Anderson - Chief Information Officer
Douglas Anderson, the Chief Information Officer at Zambrero, directs the digital infrastructure and technological evolution of the company. Overseeing the development and maintenance of the ordering app and delivery platforms, the Chief Information Officer ensures seamless integration between customer-facing technology and back-end operations. This leadership role involves securing data systems and optimizing the digital experience to support rapid business scaling. By implementing advanced analytics tools, Douglas Anderson provides actionable insights that inform strategic decision-making across the organization. The Chief Information Officer collaborates with other C-suite leaders to align technology investments with the company's mission of social responsibility and culinary excellence. Through the modernization of IT systems, Anderson drives operational efficiency and improves the overall customer journey. This focus on technological innovation allows the company to maintain a competitive advantage in the digital-first hospitality landscape while supporting the expansion of the restaurant network.
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