Welbilt Executive and Leadership Team

Kevin Clark, the Chief Executive Officer at Welbilt, directs the overarching corporate strategy and long-term vision for the organization. By aligning manufacturing capabilities with evolving global food service demands, Clark ensures the company maintains a competitive edge in the industrial machinery sector. The Chief Executive Officer oversees the integration of diverse product lines, including convection ovens and induction cookers, to optimize market penetration across North American and international territories. Kevin Clark fosters collaboration among senior leadership to drive sustainable growth and operational efficiency. This executive role involves constant evaluation of market trends to refine the product portfolio and enhance customer value. Through rigorous focus on innovation and quality, the Chief Executive Officer secures the company's position as a leader in commercial kitchen solutions, ultimately guiding the enterprise toward consistent financial performance and expanded global reach.

John Brigham, the Chief Financial Officer at Welbilt, manages the fiscal health and capital allocation strategies for the entire organization. Overseeing financial planning, reporting, and risk management, the Chief Financial Officer ensures the company maintains robust liquidity to support ongoing manufacturing investments. John Brigham directs the analysis of operational costs associated with producing ranges, griddles, and steamers, providing critical insights that inform strategic decision-making. This leadership role requires close coordination with the Board to maintain transparency and drive shareholder value through disciplined capital management. By monitoring economic indicators and market volatility, the Chief Financial Officer mitigates financial risks while identifying opportunities for growth in the food service equipment industry. Brigham implements rigorous internal controls to safeguard assets and optimize resource distribution across all manufacturing facilities, ensuring the long-term stability and profitability of the company.

Stan Ioffe, the President (Cleveland) at Welbilt, directs the specialized manufacturing operations and product development cycles for the Cleveland brand. Overseeing the production of steam jacketed kettles and advanced steaming equipment, the President (Cleveland) ensures that engineering standards meet the rigorous demands of high-volume commercial kitchens. Stan Ioffe manages the regional facility output, focusing on process improvements that reduce lead times and enhance product reliability. This leadership role involves coordinating with supply chain teams to maintain consistent material flow and quality control across the manufacturing floor. By driving innovation in steam-based cooking technology, the President (Cleveland) supports the broader company mission of delivering efficient food service solutions. Ioffe monitors regional performance metrics to ensure alignment with corporate growth targets, while simultaneously fostering a culture of technical excellence and operational precision within the Cleveland manufacturing division.

Graham Sams, the President (Garland, Lincoln) at Welbilt, directs the manufacturing and market strategy for the Garland and Lincoln product lines. Overseeing the production of grills, ranges, and conveyor ovens, the President (Garland, Lincoln) ensures that these essential kitchen tools meet the high-performance requirements of global restaurant operators. Graham Sams manages the operational scale of these divisions, focusing on optimizing assembly lines and integrating new technologies to improve cooking consistency. This leadership role involves close collaboration with sales and marketing teams to align product features with the specific needs of the food service industry. By driving efficiency in the manufacturing process, the President (Garland, Lincoln) supports the company's commitment to quality and reliability. Sams monitors regional market trends to adjust production priorities, ensuring that the Garland and Lincoln brands remain at the forefront of commercial kitchen innovation.

Scott Cherevaty, the Group President at Welbilt, directs the strategic integration and performance of multiple business units within the organization. Overseeing a diverse portfolio of food service machinery, the Group President ensures that cross-functional teams maintain alignment with the company's overarching operational goals. Scott Cherevaty manages the synergy between various manufacturing divisions, facilitating the sharing of best practices to enhance overall productivity and product quality. This leadership role involves evaluating the performance of individual business units and implementing corrective strategies to drive revenue growth and market share expansion. By coordinating with other C-suite leaders, the Group President ensures that the company's manufacturing capabilities remain responsive to the evolving needs of the global food service sector. Cherevaty fosters a culture of continuous improvement, focusing on operational excellence and the delivery of high-value solutions to customers across all served markets.