Wahoo's Fish Taco Executive and Leadership Team

Mingo Lee, the Chief Executive Officer at Wahoo's Fish Taco, directs the overarching corporate strategy and guides the company's vision. Lee ensures the brand's unique fusion of Mexican, Brazilian, and Asian flavors remains central to the dining experience, driving innovation in menu development and market positioning. Overseeing all executive functions, Lee focuses on sustainable growth and maintaining the company's distinctive market identity. This leadership role involves aligning operational execution with strategic objectives to enhance customer engagement and expand the restaurant's reach. By championing the core values of Wahoo's Fish Taco, Mingo Lee solidifies the brand's reputation for quality and culinary creativity across all locations.

David Renaud, the Chief Financial Officer at Wahoo's Fish Taco, manages all fiscal operations and financial planning. Renaud ensures robust financial health by overseeing budgeting, forecasting, and resource allocation across the organization. This critical role involves analyzing financial performance, identifying cost-saving opportunities, and developing strategies to maximize profitability. David Renaud also guides investment decisions and manages relationships with financial institutions, ensuring the company's long-term economic stability. By maintaining stringent financial controls and reporting, Renaud supports the strategic initiatives of the executive team and contributes to the overall expansion of Wahoo's Fish Taco. The Chief Financial Officer's expertise is vital for navigating market fluctuations and securing capital for future growth.

Guy Scotchel, the President at Wahoo's Fish Taco, drives strategic initiatives and fosters key business relationships to enhance market presence. Scotchel focuses on expanding the brand's influence and ensuring alignment between corporate objectives and operational realities. This executive position involves cultivating partnerships, exploring new market opportunities, and overseeing the implementation of growth strategies. Guy Scotchel also works closely with other senior leaders to refine the company's overall business model and competitive positioning. By championing innovation and customer satisfaction, the President contributes significantly to the sustained success and evolution of Wahoo's Fish Taco. Scotchel's leadership ensures the brand continues to thrive in the dynamic restaurant industry.

Fabiano Fonseca, the Senior Operating Officer at Wahoo's Fish Taco, oversees the day-to-day operational execution and efficiency of all restaurant locations. Fonseca drives improvements in service delivery, supply chain management, and quality control, ensuring a consistent and high-quality customer experience. This leadership position involves optimizing restaurant workflows, implementing best practices, and managing staff training programs to enhance productivity and service standards. Fabiano Fonseca also plays a key part in site selection and new restaurant openings, contributing to the brand's expansion efforts. By focusing on operational excellence, the Senior Operating Officer ensures that Wahoo's Fish Taco maintains its reputation for delicious food and efficient service across its growing footprint.