Ukrproduct Group Executive and Leadership Team

Alexander Slipchuk, the Chief Executive Officer at Ukrproduct Group, directs the overarching corporate strategy for the production and distribution of branded dairy products and kvass. Overseeing the entire organizational structure, the Chief Executive Officer ensures alignment between manufacturing output and consumer demand for brands like Our Dairyman and People's Product. This leadership role involves navigating the complexities of the AIM market while driving growth across Eastern European markets. By optimizing supply chain logistics and production efficiency, Alexander Slipchuk directly impacts the company's market position. The Chief Executive Officer maintains rigorous standards for product quality, ensuring that the portfolio remains highly regarded by consumers. Through constant evaluation of market trends, the Chief Executive Officer secures long-term stability for the organization, fostering innovation in the traditional beverage and dairy sectors while managing the broader operational footprint of the group.

Olena Telychko, the Chief Financial Officer at Ukrproduct Group, manages the financial health and capital structure of the organization. Overseeing fiscal reporting for the AIM-listed entity, the Chief Financial Officer ensures compliance with international standards while optimizing the allocation of resources for the production of butter, cheese, and skimmed milk powder. This leadership role involves coordinating with investors and the board to maintain transparency regarding the company's financial performance. By monitoring cash flow and capital expenditures, Olena Telychko directly impacts the long-term viability of the group's manufacturing initiatives. The Chief Financial Officer evaluates investment opportunities to support the expansion of the Farmer's brand and other key product lines. Through meticulous financial planning, the Chief Financial Officer secures the necessary funding to sustain operations, ensuring that the company maintains a strong balance sheet while navigating the complexities of the global dairy market.

Victor Voznyuk, the Chief Information Officer at Ukrproduct Group, architects the digital infrastructure supporting the manufacturing and distribution of dairy products. Overseeing the integration of enterprise resource planning systems, the Chief Information Officer ensures data accuracy across the production facilities. This leadership role involves modernizing the technological framework to support the scaling of brands like Creamy Valley and Molendam. By implementing advanced analytics, Victor Voznyuk directly impacts the efficiency of the supply chain and inventory management processes. The Chief Information Officer collaborates with the executive team to secure digital assets and streamline communication across regional operations. Through the deployment of robust software solutions, the Chief Information Officer drives operational transparency, enabling the company to respond rapidly to shifts in consumer preferences and market dynamics while maintaining the integrity of the group's manufacturing data.

Mariia Tereshchuk, the Chief Human Resources Officer at Ukrproduct Group, directs the talent acquisition and organizational development strategies necessary for large-scale food manufacturing. Overseeing the workforce across various production sites, the Chief Human Resources Officer ensures that the company attracts and retains skilled personnel capable of maintaining the quality of the group's dairy and kvass products. This leadership role involves fostering a culture of safety and operational excellence that aligns with the company's mission. By implementing comprehensive training programs, Mariia Tereshchuk directly impacts the productivity and engagement levels of the staff. The Chief Human Resources Officer collaborates with department heads to align human capital with the strategic goals of the organization. Through the management of labor relations and performance systems, the Chief Human Resources Officer drives organizational stability, ensuring that the workforce remains a competitive advantage in the fast-paced food manufacturing industry.