TriMark USA Executive and Leadership Team

Saniya Jessani, the Chief Financial Officer, Corporate Accounts at TriMark USA, manages the fiscal health of large-scale enterprise partnerships. Jessani oversees complex financial reporting, capital allocation, and revenue forecasting for major corporate accounts across the United States. By analyzing market trends in the foodservice industry, the Chief Financial Officer, Corporate Accounts develops strategies to maximize profitability while maintaining competitive pricing for equipment and design services. Saniya Jessani coordinates with the broader finance team to ensure compliance with regulatory standards and internal fiscal policies. This role requires precise management of multi-million dollar contracts, ensuring that corporate accounts receive optimal value through efficient supply chain financing. Through rigorous cost-benefit analysis, the Chief Financial Officer, Corporate Accounts supports the expansion of service offerings. Jessani strengthens the financial foundation of the company, enabling sustained investment in high-growth market segments and long-term corporate stability.

Sarvesh Rathi, the Chief Financial Officer (East) at TriMark USA, governs financial operations and budgetary planning for the eastern regional division. Rathi monitors regional revenue streams, manages local capital expenditures, and optimizes resource allocation for design and equipment installation projects. By implementing robust financial controls, the Chief Financial Officer (East) ensures that regional operations remain profitable while meeting the high service demands of the eastern market. Sarvesh Rathi collaborates with divisional leadership to refine pricing models and improve margin performance on complex foodservice installations. This leadership position involves detailed oversight of regional cash flow, tax compliance, and financial risk mitigation. Through strategic financial planning, the Chief Financial Officer (East) supports the expansion of regional service capabilities. Rathi drives fiscal discipline across the eastern territory, ensuring that every project aligns with the broader financial objectives of the organization while maintaining superior service quality.

Gerald Stoffl, the Division President at TriMark USA, leads the strategic execution of specialized foodservice design and equipment supply initiatives. Stoffl oversees divisional performance, ensuring that project delivery meets the rigorous standards required by commercial kitchen clients. By managing cross-functional teams, the Division President coordinates the integration of design services with equipment procurement to provide end-to-end solutions. Gerald Stoffl drives operational growth by identifying new market opportunities and fostering relationships with key industry stakeholders. This leadership role involves setting performance benchmarks, monitoring project timelines, and ensuring that divisional output aligns with the company's mission of excellence. Through the optimization of internal workflows, the Division President enhances productivity and service reliability. Stoffl maintains a focus on scaling operations to meet the evolving needs of the foodservice sector, ensuring that the division remains a leader in providing high-quality industrial machinery and supplies.

Tim Vesevick, the President at TriMark USA, directs the overarching corporate strategy and operational vision for the entire organization. Vesevick oversees the alignment of design services, equipment distribution, and supply chain management to ensure consistent market impact across the United States. By fostering a culture of innovation, the President drives the development of new service models that address the complex requirements of the modern foodservice industry. Tim Vesevick collaborates with the Board and executive leadership to define long-term growth trajectories and capital investment priorities. This leadership role involves managing high-level stakeholder relationships and ensuring that the company maintains its position as a premier provider of foodservice solutions. Through the implementation of strategic initiatives, the President enhances operational efficiency and market reach. Vesevick ensures that the organization remains agile, responsive to industry shifts, and committed to delivering superior value to every client served.

Joshua Grung, the Regional President, Midwest at TriMark USA, manages all business operations and market expansion efforts throughout the midwestern United States. Grung oversees the delivery of design services and equipment supplies, ensuring that regional projects meet specific client needs within the foodservice sector. By directing local sales and operations teams, the Regional President, Midwest optimizes service delivery and strengthens client retention. Joshua Grung coordinates with corporate leadership to implement national strategies at the regional level, ensuring consistency in quality and service. This leadership role involves identifying regional market trends, managing local supply chain logistics, and driving revenue growth through targeted business development. Through the effective management of regional resources, the Regional President, Midwest enhances the company's footprint in the midwest. Grung ensures that all operations support the broader mission of providing comprehensive, high-quality foodservice solutions to a diverse client base.

Justin Maietta, the President, Adams-Burch at TriMark USA, leads the specialized operations and market strategy for the Adams-Burch division. Maietta oversees the distribution of foodservice equipment and supplies, ensuring that the division maintains its reputation for reliability and service excellence. By managing the division's unique supply chain and customer service functions, the President, Adams-Burch drives operational efficiency and market penetration. Justin Maietta collaborates with the broader executive team to integrate divisional capabilities with the company's national service offerings. This leadership role involves setting divisional goals, managing inventory levels, and ensuring that the product portfolio meets the specific demands of the foodservice industry. Through strategic oversight, the President, Adams-Burch enhances the division's competitive position and contributes to the overall growth of the organization. Maietta ensures that the division remains focused on delivering high-quality solutions that support the success of commercial kitchen operators.

Padmini Mandavalli, the Chief Information Officer at TriMark USA, directs the digital transformation of foodservice supply chain logistics. Mandavalli architects scalable cloud infrastructure to support design services and equipment distribution across North American markets. By integrating advanced data analytics, the Chief Information Officer optimizes inventory management systems, ensuring seamless connectivity between manufacturers and commercial kitchen operators. Padmini Mandavalli maintains rigorous cybersecurity protocols to protect proprietary design data and client information. This leadership role involves collaborating with executive peers to align technological investments with long-term growth objectives. Through the implementation of automated procurement platforms, the Chief Information Officer enhances operational efficiency and reduces lead times for complex kitchen projects. Mandavalli drives innovation by modernizing legacy software, ultimately securing a competitive advantage for the organization within the industrial machinery and foodservice supply sector.