Leadership Overview
TriMark USA has 6 executives leading key functions including information technology, financial strategy, regional operations, divisional management, corporate leadership, and specialized distribution.
Focused on delivering comprehensive foodservice solutions, TriMark USA empowers commercial kitchens through expert design services, high-quality equipment, and essential supplies across the United States.
Focused on delivering comprehensive foodservice solutions, TriMark USA empowers commercial kitchens through expert design services, high-quality equipment, and essential supplies across the United States.
Leadership Roles at TriMark USA
Sarvesh Rathi - Chief Financial Officer (East)
Sarvesh Rathi, the Chief Financial Officer (East) at TriMark USA, manages fiscal planning and capital allocation for the eastern regional operations. Rathi oversees financial reporting, budgeting, and cost-control measures that sustain the company's market position in the foodservice industry. By analyzing regional revenue streams, the Chief Financial Officer (East) identifies opportunities for margin expansion and operational efficiency. Sarvesh Rathi coordinates with the executive team to ensure financial stability while supporting large-scale equipment distribution projects. This role involves rigorous oversight of procurement expenditures and supply chain investments. Through strategic financial modeling, the Chief Financial Officer (East) provides the necessary data to guide corporate decision-making processes. Rathi maintains strict adherence to regulatory standards while driving profitability across the eastern territory. Ultimately, the Chief Financial Officer (East) secures the resources required to maintain the company's reputation for excellence in foodservice design and supply.
Joshua Grung - Regional President, Midwest
Joshua Grung, the Regional President, Midwest at TriMark USA, leads all business activities and client engagements throughout the midwestern market. Grung oversees the delivery of foodservice design services and equipment distribution to a diverse range of commercial clients. By managing regional sales teams, the Regional President, Midwest ensures consistent service quality and market penetration. Joshua Grung coordinates with corporate leadership to implement national strategies at the local level, driving growth and operational excellence. This leadership role involves fostering relationships with key industry partners and addressing the specific logistical needs of midwestern foodservice operators. Through the execution of targeted business development plans, the Regional President, Midwest expands the company's footprint in the region. Grung maintains a focus on customer satisfaction and project delivery timelines. Ultimately, the Regional President, Midwest optimizes regional performance to support the broader organizational goals of TriMark USA.
Gerald Stoffl - Division President
Gerald Stoffl, the Division President at TriMark USA, manages the operational performance and strategic direction of a core business unit. Stoffl oversees the end-to-end execution of foodservice equipment projects, ensuring that design services meet the highest industry standards. By directing divisional resources, the Division President improves project turnaround times and enhances client outcomes. Gerald Stoffl collaborates with other executives to align divisional output with the company's overarching mission of providing comprehensive foodservice solutions. This leadership role involves managing complex supply chains and ensuring that equipment procurement remains cost-effective. Through the implementation of lean operational practices, the Division President drives productivity and supports sustainable growth. Stoffl maintains a focus on market expansion and the continuous improvement of service delivery models. Ultimately, the Division President ensures that the division remains a competitive force within the industrial machinery and foodservice supply landscape.
Tim Vesevick - President
Tim Vesevick, the President at TriMark USA, guides the overall corporate strategy and operational vision for the entire organization. Vesevick oversees the integration of design services, equipment sales, and supply chain logistics to maintain the company's leadership in the foodservice industry. By setting high-level performance benchmarks, the President ensures that all departments remain aligned with the company's core mission. Tim Vesevick coordinates with the Board and other C-suite leaders to drive long-term value and market expansion across North America. This leadership role involves fostering a culture of innovation and operational excellence throughout the enterprise. Through the strategic oversight of major business units, the President optimizes resource allocation and supports sustainable revenue growth. Vesevick maintains a focus on delivering superior value to commercial foodservice clients. Ultimately, the President directs the company's trajectory to ensure continued success in the competitive foodservice equipment and supply market.
Justin Maietta - President, Adams-Burch
Justin Maietta, the President, Adams-Burch at TriMark USA, manages the specialized operations and market presence of the Adams-Burch division. Maietta oversees the distribution of foodservice supplies and equipment, ensuring that the division meets the specific needs of its client base. By driving sales initiatives and managing inventory logistics, the President, Adams-Burch maintains high service levels and operational efficiency. Justin Maietta coordinates with the broader TriMark USA leadership to leverage corporate resources while maintaining the unique identity of the Adams-Burch brand. This leadership role involves identifying new market opportunities and refining the product portfolio to stay ahead of industry trends. Through the execution of targeted growth strategies, the President, Adams-Burch expands the division's reach and strengthens its competitive position. Maietta maintains a focus on customer retention and the seamless delivery of essential foodservice supplies. Ultimately, the President, Adams-Burch contributes to the overall success of the company.
Padmini Mandavalli - Chief Information Officer
Padmini Mandavalli, the Chief Information Officer at TriMark USA, directs the digital infrastructure and technology roadmap for the entire organization. Mandavalli oversees the integration of advanced data systems that support foodservice design services and equipment supply chains. By modernizing enterprise software, the Chief Information Officer ensures seamless connectivity between regional offices and corporate headquarters. Padmini Mandavalli drives the implementation of cybersecurity protocols to protect sensitive client data across North American operations. This leadership role involves collaborating with other C-suite members to align technological investments with long-term business growth. Through the optimization of internal digital workflows, the Chief Information Officer increases operational efficiency and supports the company's mission to provide superior foodservice solutions. Mandavalli maintains a focus on scalable cloud architecture to accommodate the evolving needs of the industrial machinery and supply sector.
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