Toast Executive and Leadership Team

Aman Narang, the Chief Executive Officer, Co-Founder & Director at Toast, directs the overarching strategic vision for the cloud-based restaurant software platform. Overseeing long-term product development and market expansion, the Chief Executive Officer, Co-Founder & Director ensures the company maintains a competitive edge in the hospitality technology sector. This leadership role involves constant engagement with the Board to align corporate goals with evolving restaurant needs. By prioritizing scalable infrastructure and user-centric design, Narang drives the organization toward sustained growth and operational excellence. The Chief Executive Officer, Co-Founder & Director manages high-level partnerships that solidify the market position of the firm. Through rigorous focus on innovation, Aman Narang fosters a culture of continuous improvement. Ultimately, the Chief Executive Officer, Co-Founder & Director secures the financial health and technological leadership of the enterprise while expanding the footprint of the platform across diverse dining establishments.

Jerome Luo, the Vice President, Chief of Staff To the Chief Executive Officer at Toast, directs the strategic administrative functions that support the office of the Chief Executive Officer. Overseeing the prioritization of executive initiatives and the flow of critical information, the Vice President, Chief of Staff To the Chief Executive Officer ensures that the leadership team remains focused on high-impact goals. This leadership role involves managing the execution of special projects that span multiple departments and require executive-level oversight. By facilitating communication and decision-making processes, Luo drives organizational alignment and efficiency. The Vice President, Chief of Staff To the Chief Executive Officer manages the coordination of strategic planning sessions and board-level reporting. Through diligent management of the executive agenda, Jerome Luo enables the Chief Executive Officer to lead the company effectively. Ultimately, the Vice President, Chief of Staff To the Chief Executive Officer optimizes the internal operations that allow the firm to pursue its mission of transforming the restaurant industry.

Anna Geyler, the Chief of Staff To Chief Financial Officer at Toast, directs the administrative and strategic workflows within the finance department. Overseeing the execution of financial planning and analysis, the Chief of Staff To Chief Financial Officer ensures the leadership team maintains clear visibility into fiscal performance. This leadership role involves coordinating cross-departmental projects that impact the bottom line and resource allocation. By facilitating communication between the finance office and other executive functions, Geyler drives organizational alignment. The Chief of Staff To Chief Financial Officer manages high-priority initiatives that support the long-term financial health of the company. Through rigorous oversight of operational metrics, Anna Geyler enables the Chief Financial Officer to make informed decisions regarding capital investment and growth strategies. Ultimately, the Chief of Staff To Chief Financial Officer optimizes the internal processes that allow the firm to scale effectively while maintaining strict financial discipline.

Omri Traub, the Chief Operating Officer, Retail at Toast, architects the operational framework for the retail-focused segment of the restaurant software business. Overseeing the deployment of management tools tailored for retail-integrated dining environments, the Chief Operating Officer, Retail ensures seamless service delivery. This leadership role involves streamlining internal processes to support the unique needs of retail-heavy restaurant models. By optimizing supply chain logistics and inventory management features within the software, Traub drives operational efficiency for clients. The Chief Operating Officer, Retail manages the expansion of retail-specific solutions across diverse geographic markets. Through strategic coordination with product development teams, Omri Traub enhances the functionality of the platform to meet the demands of modern retail dining. Ultimately, the Chief Operating Officer, Retail strengthens the market presence of the company by delivering specialized tools that improve sales and guest satisfaction in retail-centric restaurant settings.

Brittany Rothstein, the Chief of Staff & Chief Operating Officer at Toast, directs the daily operational cadence and strategic execution of the company. Overseeing internal business processes and organizational efficiency, the Chief of Staff & Chief Operating Officer ensures that corporate objectives translate into actionable results. This leadership role involves managing the intersection of executive strategy and operational implementation across all departments. By refining workflows and improving cross-functional communication, Rothstein drives productivity throughout the organization. The Chief of Staff & Chief Operating Officer manages complex projects that require high-level coordination and rapid problem-solving. Through diligent oversight of operational health, Brittany Rothstein supports the scaling of the restaurant software platform. Ultimately, the Chief of Staff & Chief Operating Officer maintains the structural integrity of the business, ensuring that the company remains agile and responsive to the evolving needs of the restaurant industry.

Julia Beebe, the Chief of Staff To Chief Marketing Officer and Chief Operating Officer, Enterprise at Toast, directs the strategic coordination between marketing initiatives and enterprise-level operations. Overseeing the alignment of brand messaging with large-scale operational rollouts, the Chief of Staff To Chief Marketing Officer and Chief Operating Officer, Enterprise ensures that enterprise clients receive consistent value. This leadership role involves managing the flow of information and project execution between the marketing and operations divisions. By facilitating collaboration on major campaigns and service deployments, Beebe drives market awareness and operational success. The Chief of Staff To Chief Marketing Officer and Chief Operating Officer, Enterprise manages critical workflows that support the growth of the enterprise segment. Through strategic planning and administrative oversight, Julia Beebe enables the leadership team to execute complex initiatives effectively. Ultimately, the Chief of Staff To Chief Marketing Officer and Chief Operating Officer, Enterprise optimizes the synergy between brand growth and operational delivery.

Shovahn Rincon, the Co-founder & Chief Operating Officer at Toast, directs the foundational operational strategies that support the growth of the restaurant software platform. Overseeing the scaling of internal systems and the execution of core business processes, the Co-founder & Chief Operating Officer ensures the company maintains high standards of service delivery. This leadership role involves coordinating with other executives to align operational capacity with market demand. By optimizing the infrastructure that powers the restaurant management tools, Rincon drives efficiency and reliability. The Co-founder & Chief Operating Officer manages the transition of the business through various growth stages, ensuring that operational capabilities keep pace with innovation. Through strategic oversight of the company's internal functions, Shovahn Rincon fosters a culture of excellence and agility. Ultimately, the Co-founder & Chief Operating Officer secures the long-term operational success of the firm by building robust systems that support the evolving needs of restaurant operators.

Mona Breed, the Chief Information Officer at Toast, architects the robust digital infrastructure supporting the cloud-based restaurant management ecosystem. Overseeing data security, internal systems, and technological scalability, the Chief Information Officer ensures the platform remains reliable for thousands of restaurant operators. This leadership role involves coordinating with engineering teams to integrate new software features that improve guest experiences and operational workflows. By optimizing the underlying technology stack, Breed drives efficiency across the entire organization. The Chief Information Officer manages complex IT initiatives that support rapid business scaling and regional market penetration. Through strategic oversight of digital assets, Mona Breed protects the integrity of the restaurant data processed by the system. Ultimately, the Chief Information Officer maintains the high-performance standards required to sustain the competitive advantage of the company in the fast-paced hospitality software market.

Jonathan Vassil, the Chief Revenue Officer at Toast, directs all global sales strategies and revenue-generating initiatives for the restaurant software suite. Overseeing the enterprise and mid-market sales teams, the Chief Revenue Officer ensures alignment with corporate growth targets and market penetration goals. This leadership role involves expanding the customer base by demonstrating the value of the management software in improving restaurant operations. By optimizing the sales funnel and refining go-to-market tactics, Vassil drives consistent financial performance. The Chief Revenue Officer manages cross-functional collaboration with marketing and product teams to capture new market share. Through data-driven decision-making, Jonathan Vassil identifies emerging opportunities for expansion across North American and international dining sectors. Ultimately, the Chief Revenue Officer secures long-term financial stability by fostering strong relationships with restaurant owners and operators who rely on the platform for daily business management.

Kelly Esten, the Chief Marketing Officer and Chief Operations Officer, Enterprise at Toast, directs the brand strategy and operational execution for the enterprise restaurant segment. Overseeing the development of marketing campaigns and the delivery of enterprise-grade software solutions, the Chief Marketing Officer and Chief Operations Officer, Enterprise ensures that large-scale clients achieve maximum operational efficiency. This leadership role involves integrating marketing insights with operational data to refine the value proposition for enterprise partners. By driving brand visibility and optimizing service delivery, Esten supports the expansion of the platform into major restaurant chains. The Chief Marketing Officer and Chief Operations Officer, Enterprise manages the balance between creative outreach and technical implementation. Through strategic leadership, Kelly Esten fosters growth and customer loyalty within the enterprise market. Ultimately, the Chief Marketing Officer and Chief Operations Officer, Enterprise secures the position of the company as the preferred technology partner for large-scale dining operations.