Toast Executive and Leadership Team

Anna Geyler, the Chief of Staff To Chief Financial Officer at Toast, coordinates financial strategy and operational reporting for the executive leadership team. Overseeing the alignment of financial planning with the company's growth objectives, the Chief of Staff To Chief Financial Officer ensures that the organization maintains a strong fiscal foundation while developing restaurant management software. This leadership role involves managing the flow of financial data and supporting the execution of strategic investment decisions. By facilitating communication between the finance department and other operational units, Anna Geyler directly impacts the company's ability to allocate resources toward innovation. Ultimately, Geyler secures the financial stability of the organization by ensuring that all operational activities are supported by sound fiscal management. Through the oversight of financial initiatives, the Chief of Staff To Chief Financial Officer supports the company's mission to provide high-performance software that empowers restaurants to achieve long-term profitability and operational success.

Omri Traub, the Chief Operating Officer, Retail at Toast, manages the strategic deployment of software solutions tailored specifically for retail-integrated dining environments. Overseeing the operational efficiency of retail-focused product lines, the Chief Operating Officer, Retail ensures that restaurant management systems meet the unique demands of high-volume retail spaces. This leadership role involves coordinating cross-functional teams to streamline inventory management and point-of-sale processes. By refining the operational workflows within retail-adjacent dining, Omri Traub directly impacts the ability of clients to increase sales and improve guest satisfaction. Ultimately, Traub secures operational excellence by aligning product development with the specific needs of retail-based restaurant operators. Through meticulous oversight of retail-specific initiatives, the Chief Operating Officer, Retail drives the company's expansion into new market segments, ensuring that the software remains a critical asset for businesses operating at the intersection of retail and hospitality.

Shovahn Rincon, the Co-founder & Chief Operating Officer at Toast, drives the overarching operational strategy and organizational development of the company. Overseeing the integration of core business functions, the Co-founder & Chief Operating Officer ensures that the restaurant software platform remains aligned with the evolving needs of the hospitality industry. This leadership role involves shaping the company culture and guiding the execution of long-term strategic objectives. By fostering a focus on operational excellence and customer-centric innovation, Shovahn Rincon directly impacts the company's ability to scale effectively. Ultimately, Rincon secures the foundation for sustained growth by overseeing the alignment of product, sales, and support teams. Through the leadership of critical operational processes, the Co-founder & Chief Operating Officer maintains the company's position as a leader in restaurant technology, ensuring that every software solution contributes to the success and profitability of restaurant partners worldwide.

Julia Beebe, the Chief of Staff To Chief Marketing Officer and Chief Operating Officer, Enterprise at Toast, facilitates strategic alignment between marketing initiatives and enterprise-level operations. Overseeing the execution of complex projects that bridge the gap between brand positioning and operational delivery, the Chief of Staff To Chief Marketing Officer and Chief Operating Officer, Enterprise ensures that enterprise clients receive tailored software solutions. This leadership role involves coordinating communication between executive leadership and operational teams to drive efficiency. By managing the flow of information and strategic priorities, Julia Beebe directly impacts the success of enterprise-scale deployments. Ultimately, Beebe secures the effectiveness of marketing and operational strategies by ensuring seamless collaboration across departments. Through the oversight of enterprise-focused initiatives, the Chief of Staff To Chief Marketing Officer and Chief Operating Officer, Enterprise supports the company's mission to provide robust management software that meets the sophisticated needs of large-scale restaurant groups.

Ryan Dobbs, the Chief of Staff & Chief Marketing Officer & Chief Operating Officer, Enterprise at Toast, directs the intersection of marketing strategy and enterprise operational execution. Overseeing the development of brand messaging and the delivery of enterprise-grade software solutions, the Chief of Staff & Chief Marketing Officer & Chief Operating Officer, Enterprise ensures that the company's value proposition resonates with large-scale restaurant operators. This leadership role involves managing the strategic roadmap for enterprise growth and optimizing operational performance. By integrating marketing insights with operational data, Ryan Dobbs directly impacts the company's market penetration in the enterprise sector. Ultimately, Dobbs secures the alignment of product capabilities with the specific requirements of high-volume dining businesses. Through the leadership of these critical functions, the Chief of Staff & Chief Marketing Officer & Chief Operating Officer, Enterprise drives the company's mission to provide comprehensive management software that empowers large restaurant organizations to thrive.

Kelly Esten, the Chief Marketing Officer & Chief Operating Officer, Enterprise at Toast, leads the strategic marketing efforts and enterprise operational management for the company. Overseeing the development of campaigns that highlight the benefits of the restaurant software platform, the Chief Marketing Officer & Chief Operating Officer, Enterprise ensures that the brand remains at the forefront of the industry. This leadership role involves managing the operational delivery of services to enterprise clients, ensuring that software solutions are implemented effectively. By driving brand awareness and operational efficiency, Kelly Esten directly impacts the company's growth in the enterprise market. Ultimately, Esten secures the success of large-scale restaurant partners by providing tools that improve operations and guest experiences. Through the integration of marketing and operational strategies, the Chief Marketing Officer & Chief Operating Officer, Enterprise supports the company's commitment to delivering high-value software solutions that address the complex needs of the modern restaurant industry.

Brittany Rothstein, the Chief of Staff & Chief Operating Officer at Toast, manages the day-to-day operational functions and strategic initiatives of the company. Overseeing the execution of core business processes, the Chief of Staff & Chief Operating Officer ensures that the organization remains focused on delivering high-quality restaurant management software. This leadership role involves coordinating between various departments to streamline operations and improve overall efficiency. By managing the implementation of strategic goals, Brittany Rothstein directly impacts the company's ability to meet the needs of restaurant operators. Ultimately, Rothstein secures the operational health of the business by fostering collaboration and ensuring that resources are utilized effectively. Through the oversight of critical operational functions, the Chief of Staff & Chief Operating Officer supports the company's mission to provide innovative software solutions that help restaurants improve operations, increase sales, and create a better guest experience across all service models.

Jonathan Vassil, the Chief Revenue Officer at Toast, directs all global sales strategies and revenue growth initiatives. Overseeing the expansion of cloud-based restaurant software adoption, the Chief Revenue Officer ensures alignment between market demand and product deployment. This leadership role involves scaling sales teams to capture greater market share across North American dining sectors. By optimizing the sales funnel and refining customer acquisition models, Jonathan Vassil directly impacts the financial trajectory of the organization. Ultimately, Vassil secures long-term profitability by fostering strong relationships with restaurant operators and ensuring the successful integration of management software systems into daily business workflows. Through rigorous data analysis and strategic planning, the Chief Revenue Officer maintains a competitive edge in the rapidly evolving restaurant technology landscape, driving consistent revenue performance and sustainable market expansion for the entire company.

Mona Breed, the Chief Information Officer at Toast, architects the robust cloud infrastructure supporting the company's restaurant management software. Overseeing internal digital transformation and cybersecurity protocols, the Chief Information Officer ensures the reliability and scalability of the platform for thousands of restaurant clients. This leadership role involves managing complex data systems that allow dining establishments to process transactions and track inventory with precision. By implementing advanced technological frameworks, Mona Breed directly impacts the operational stability of the entire software ecosystem. Ultimately, Breed secures the integrity of the digital environment, enabling seamless interactions between restaurant staff and guest-facing applications. Through continuous innovation in information systems, the Chief Information Officer supports the broader mission of providing high-performance tools that simplify restaurant operations and enhance the guest experience across all regional markets served by the organization.

Kyle Blouin, the Senior, Dir- Chief of Staff and Head of Operations at Toast, coordinates internal business processes and operational execution across the organization. Overseeing the alignment of departmental goals with the company's broader mission, the Senior, Dir- Chief of Staff and Head of Operations ensures that resources are allocated effectively to support restaurant software development. This leadership role involves managing high-priority projects that enhance organizational agility and cross-functional collaboration. By streamlining internal communications and operational workflows, Kyle Blouin directly impacts the speed and quality of service delivery to restaurant clients. Ultimately, Blouin secures operational efficiency by identifying bottlenecks and implementing scalable solutions that support long-term growth. Through the management of key operational initiatives, the Senior, Dir- Chief of Staff and Head of Operations maintains the structural integrity of the company, allowing the business to focus on delivering superior management software to the restaurant industry.