Toast Executive and Leadership Team

Aman Narang, the Chief Executive Officer, Co-Founder & Director at Toast, directs the overarching strategic vision for the cloud-based restaurant software platform. By architecting long-term growth initiatives, the Chief Executive Officer ensures the company maintains a competitive edge in the hospitality technology sector. This leadership role involves constant collaboration with the Board to align product development with evolving market demands. Aman Narang drives the expansion of the digital ecosystem, enabling restaurants to streamline complex operations and improve guest interactions. Through rigorous oversight of corporate governance and innovation cycles, the Chief Executive Officer secures the financial health and market position of the organization. By fostering a culture of excellence, the executive empowers teams to deliver scalable solutions that address the unique challenges faced by modern dining establishments across North American and international markets.

Jerome Luo, the Vice President, Chief of Staff To the Chief Executive Officer at Toast, manages the strategic priorities and communication flow for the office of the Chief Executive Officer. Overseeing the coordination of executive initiatives, the Vice President, Chief of Staff To the Chief Executive Officer ensures that the leadership team remains focused on the company's core mission. This role involves facilitating high-level decision-making processes and ensuring that strategic goals are communicated effectively across the organization. Jerome Luo drives the execution of key projects that support the long-term vision of the restaurant software platform. By collaborating with other C-suite leaders, the executive ensures that the company's operations remain aligned with the strategic direction set by the Chief Executive Officer. This leadership position requires a deep understanding of the company's business model and the ability to manage complex organizational dynamics to support sustained growth.

Anna Geyler, the Chief of Staff To Chief Financial Officer at Toast, manages the strategic financial planning and reporting processes for the restaurant software company. Overseeing the coordination of financial data, the Chief of Staff To Chief Financial Officer ensures that the executive team possesses accurate information for critical decision-making. This role involves facilitating communication between the finance department and other business units to ensure fiscal alignment. Anna Geyler drives the execution of financial initiatives that support the company's long-term growth and profitability. By managing complex financial projects, the executive assists the Chief Financial Officer in maintaining the company's strong market position. This leadership position requires a deep understanding of the financial metrics that drive the restaurant technology industry. Through meticulous oversight of financial operations, the executive supports the overall mission of delivering sustainable value to stakeholders.

Julia Beebe, the Chief of Staff To Chief Marketing Officer and Chief Operating Officer, Enterprise at Toast, coordinates cross-functional initiatives between the marketing and enterprise operations departments. Overseeing the execution of strategic projects, the Chief of Staff To Chief Marketing Officer and Chief Operating Officer, Enterprise ensures that departmental goals align with the broader corporate mission. This role involves facilitating communication between leadership teams to streamline decision-making processes. Julia Beebe drives the implementation of operational improvements that enhance the delivery of restaurant software solutions. By managing complex workflows, the executive supports the Chief Marketing Officer and the Chief Operating Officer in achieving efficiency targets. This leadership position requires deep integration into the daily operations of the enterprise division, ensuring that marketing campaigns and operational strategies remain synchronized to maximize impact across the entire restaurant client base.

Shovahn Rincon, the Co-founder & Chief Operating Officer at Toast, directs the internal business processes and service delivery models for the restaurant software platform. Overseeing the day-to-day operations, the Co-founder & Chief Operating Officer ensures that the company effectively supports restaurant clients in improving their guest experience. This role involves architecting scalable service frameworks that allow the organization to maintain quality during periods of rapid growth. Shovahn Rincon drives the integration of new software features into the operational workflow, ensuring that restaurant operators receive maximum value from the platform. By collaborating with the executive team, the Co-founder & Chief Operating Officer aligns operational capacity with strategic market expansion goals. Through the management of internal resources and service teams, the executive secures the operational stability necessary for the company to lead the restaurant technology sector.

Omri Traub, the Chief Operating Officer, Retail at Toast, directs the operational strategy for the retail-focused segments of the restaurant software platform. Overseeing the deployment of management systems in retail dining environments, the Chief Operating Officer, Retail ensures that the software meets the specific needs of high-volume retail operators. This role involves architecting operational workflows that improve transaction speed and inventory management. Omri Traub drives the expansion of the retail division by identifying unique market requirements and tailoring the software suite accordingly. By collaborating with product development teams, the executive ensures that retail-specific features remain competitive. This leadership position requires a focus on operational excellence and the ability to scale solutions across diverse retail markets. Through the management of retail operations, the executive supports the company's broader goal of providing comprehensive management tools to all segments of the restaurant industry.

Ryan Dobbs, the Chief of Staff & Chief Marketing Officer & Chief Operating Officer, Enterprise at Toast, directs the integrated marketing and operational strategies for the enterprise division. Overseeing the alignment of brand messaging with operational delivery, the Chief of Staff & Chief Marketing Officer & Chief Operating Officer, Enterprise ensures that large-scale restaurant clients receive consistent value. This role involves architecting complex campaigns that highlight the benefits of the cloud-based software. Ryan Dobbs drives the execution of enterprise-level projects that enhance the company's market presence. By coordinating between marketing and operations, the executive ensures that the company effectively addresses the needs of large restaurant chains. This leadership position requires a focus on strategic growth and the ability to manage multiple high-impact functions simultaneously. Through the oversight of enterprise operations, the executive supports the company's mission to transform the restaurant industry.

Mona Breed, the Chief Information Officer at Toast, manages the robust cloud infrastructure supporting the restaurant management software suite. Overseeing the security and scalability of digital systems, the Chief Information Officer ensures seamless data integration for thousands of restaurant clients. This role involves architecting secure network protocols that protect sensitive transaction data while maintaining high system availability. Mona Breed drives the implementation of advanced analytics tools, allowing the company to provide actionable insights to restaurant operators. By coordinating with engineering teams, the Chief Information Officer optimizes software performance to meet the high-volume demands of the hospitality industry. Through strategic technology investments, the executive supports the broader mission of enhancing operational efficiency. This leadership position requires constant vigilance regarding cybersecurity threats and the continuous evolution of the technical stack to sustain long-term growth.

Jonathan Vassil, the Chief Revenue Officer at Toast, directs all global sales and customer acquisition strategies for the restaurant software platform. Overseeing the enterprise and small business sales divisions, the Chief Revenue Officer ensures alignment between market penetration goals and revenue targets. This leadership role involves building high-performing sales teams that communicate the value of the cloud-based management system to diverse restaurant owners. Jonathan Vassil drives the expansion of the customer base by identifying new market opportunities and optimizing the sales funnel. By collaborating with the marketing and product departments, the Chief Revenue Officer creates cohesive strategies that increase market share. Through data-driven forecasting and performance management, the executive secures consistent financial growth. This role remains critical to the company's ability to scale operations and maintain a dominant presence within the competitive restaurant technology landscape.

Kyle Blouin, the Senior, Dir- Chief of Staff and Head of Operations at Toast, manages the internal operational framework that supports the company's cloud-based software delivery. Overseeing the alignment of administrative functions with business objectives, the Senior, Dir- Chief of Staff and Head of Operations ensures that organizational processes remain agile. This role involves architecting systems that improve internal communication and resource allocation. Kyle Blouin drives the execution of key operational projects that facilitate company-wide growth. By collaborating with various department heads, the executive identifies bottlenecks and implements solutions to enhance productivity. This leadership position requires a focus on scaling internal infrastructure to match the rapid expansion of the restaurant software market. Through rigorous oversight of daily operations, the executive ensures that the company maintains the high standards of service required by restaurant partners.