The Marzetti Executive and Leadership Team

Shelly Brey, the Executive Assistant To the Chief Financial Officer and Chief Human Resources Officer at The Marzetti, coordinates complex administrative operations for the financial and human capital departments. Managing executive schedules and internal communications, the Executive Assistant To the Chief Financial Officer and Chief Human Resources Officer facilitates high-level collaboration between the finance team and the human resources division. This role involves organizing board-level reporting and tracking key performance indicators related to fiscal health and workforce development. By streamlining administrative workflows, Shelly Brey directly supports the strategic objectives of the company. Furthermore, Brey assists in the preparation of documentation for major corporate initiatives, including the expansion of product lines like Sister Schubert's and Reames. Through meticulous oversight of departmental resources, the Executive Assistant To the Chief Financial Officer and Chief Human Resources Officer ensures that leadership remains focused on long-term growth and organizational stability. Brey provides essential support that enables the executive team to execute complex business strategies effectively.

Kristin Bird, the President of Foodservice at The Marzetti, architects the strategic growth of the company within the national restaurant and hospitality markets. Overseeing partnerships with major chains like Buffalo Wild Wings and Olive Garden, the President of Foodservice ensures the consistent delivery of high-quality sauces and dressings. This leadership role involves identifying emerging culinary trends to expand the portfolio of products supplied to commercial kitchens across the United States. By managing large-scale distribution contracts, Kristin Bird directly impacts the revenue streams generated from the foodservice sector. Furthermore, Bird collaborates with product development teams to customize flavor profiles that meet the specific needs of restaurant partners. Through the optimization of supply chain logistics for bulk orders, the President of Foodservice maintains high service standards and operational reliability. Bird drives market penetration by leveraging the company's reputation for excellence, ensuring that The Marzetti remains the preferred supplier for premium food solutions in the competitive foodservice landscape.

Carl Stealey, the President, Retail Business Unit at The Marzetti, manages the end-to-end lifecycle of consumer-facing product lines, including refrigerated dressings and frozen bakery items. Overseeing the strategic positioning of brands like Cardini's and Girard's, the President, Retail Business Unit ensures that product offerings align with shifting consumer preferences in grocery channels. This leadership role involves coordinating with marketing and production teams to launch new items that strengthen the company's market share. By analyzing retail performance metrics, Carl Stealey directly impacts the profitability of the retail division. Furthermore, Stealey directs the expansion of the Flatout and Angelic Bakehouse brands to capture broader demographics across the United States. Through the management of cross-functional teams, the President, Retail Business Unit optimizes the product mix to maximize shelf presence and consumer engagement. Stealey drives long-term growth by fostering innovation in packaging and product formulation, ensuring that The Marzetti maintains its status as a leader in the refrigerated food category.

Tanya Berman, the President, Retail at The Marzetti, oversees the strategic execution of consumer brand initiatives and market development. Focusing on the growth of the Marzetti Simply Dressed and Chatham Village brands, the President, Retail ensures that marketing campaigns effectively reach target audiences across the United States. This leadership role involves analyzing competitive landscapes to identify opportunities for brand differentiation in the crowded specialty food market. By directing the development of promotional strategies, Tanya Berman directly impacts the brand equity and consumer loyalty of the company. Furthermore, Berman collaborates with the sales and supply chain departments to ensure product availability and consistent quality across all retail outlets. Through the implementation of consumer-centric marketing programs, the President, Retail drives increased household penetration for the company's diverse portfolio. Berman maintains a focus on operational excellence, ensuring that every retail product reflects the high standards of quality and flavor that define The Marzetti brand in the modern marketplace.

Paul Callahan, the President, Retail Sales at The Marzetti, manages the national sales force and relationships with major grocery retailers. Overseeing the execution of sales strategies for the entire product portfolio, the President, Retail Sales ensures that the company's dressings, dips, and bakery items maintain optimal placement in stores across the United States. This leadership role involves negotiating trade agreements and managing promotional calendars to drive volume growth in the retail sector. By aligning sales objectives with production capabilities, Paul Callahan directly impacts the company's ability to meet consumer demand. Furthermore, Callahan directs the training and development of the sales team to enhance their ability to communicate the value of brands like New York Bakery and Marzetti. Through the analysis of regional sales data, the President, Retail Sales identifies emerging market trends and adjusts distribution strategies accordingly. Callahan drives revenue growth by fostering strong partnerships with key retail accounts, ensuring that The Marzetti remains a dominant force in the food manufacturing industry.

Liam Durbin, the Chief Information Officer at The Marzetti, directs the digital infrastructure and data security protocols essential for large-scale food manufacturing. Overseeing the integration of enterprise resource planning systems, the Chief Information Officer ensures seamless connectivity between production facilities and supply chain logistics. This leadership role involves architecting scalable cloud solutions that support the distribution of refrigerated dressings and bakery products across North American markets. By optimizing internal data workflows, Liam Durbin directly impacts the operational efficiency of the entire organization. Furthermore, Durbin manages cybersecurity initiatives to protect proprietary recipes and sensitive corporate information. Through the implementation of advanced analytics, the Chief Information Officer drives data-informed decision-making processes that enhance overall productivity. Durbin maintains alignment with the broader corporate strategy by modernizing technology stacks to meet the evolving demands of the retail and foodservice sectors, ensuring that The Marzetti remains at the forefront of industry innovation.