The Marzetti Executive and Leadership Team

Kristin Bird, the President of Foodservice at The Marzetti, spearheads all operations and strategic growth within the foodservice sector. Managing relationships with major restaurant chains including Buffalo Wild Wings, Olive Garden, and Subway, Bird ensures the consistent delivery of Marzetti's high-quality sauces and dressings. This executive role involves developing tailored solutions and expanding market penetration across the United States. By fostering strong partnerships and driving product innovation specific to foodservice needs, Kristin Bird directly contributes to the company's significant presence in this market segment. Ultimately, Bird solidifies The Marzetti Company's position as a preferred supplier for large-scale culinary operations.

Carl Stealey, the President, Retail Business Unit at The Marzetti, directs the strategic vision and operational execution for all retail product lines. Overseeing the development and management of an extensive portfolio including Marzetti, Sister Schubert's, and Flatout brands, Stealey ensures market competitiveness and consumer engagement across the United States. This critical position involves aligning product innovation with evolving consumer preferences and retail demands. By driving brand growth and expanding distribution channels, Carl Stealey directly enhances The Marzetti Company's market leadership in categories such as refrigerated dressings and frozen baked goods. Ultimately, Stealey secures sustained revenue streams and brand loyalty within the consumer marketplace.

Paul Callahan, the President, Retail Sales at The Marzetti, commands all sales initiatives and revenue generation within the retail sector. Managing key account relationships and driving sales performance across the United States, Callahan ensures Marzetti's extensive product offerings reach consumers effectively. This leadership function involves developing and executing sales strategies that align with the company's overall business objectives and market expansion goals. By optimizing sales channels and fostering strong retailer partnerships, Paul Callahan directly impacts the company's market share and financial success. Ultimately, Callahan secures profitable growth and strengthens The Marzetti Company's competitive position in the highly dynamic retail food landscape.

Bruce Rosa, the President at The Marzetti, provides overarching leadership and strategic direction for the entire organization. Guiding the company's evolution from its restaurant origins to a leading specialty food manufacturer, Rosa oversees all major business units and corporate functions across the United States. This executive role involves setting the long-term vision, ensuring operational excellence, and driving continuous innovation in product development and market reach. By championing the company's commitment to quality and flavor, Bruce Rosa directly shapes The Marzetti Company's enduring legacy and its impact on the food industry. Ultimately, Rosa ensures sustained growth and reinforces Marzetti's position as a top market leader.

Liam Durbin, the Chief Information Officer at The Marzetti, directs all technology infrastructure and digital strategy. Overseeing the company's IT operations, Durbin ensures robust cybersecurity measures and scalable systems to support Marzetti's extensive manufacturing and distribution network across the United States. This leadership role involves integrating advanced data analytics to optimize supply chain efficiency and enhance product development cycles. By driving digital transformation initiatives, Liam Durbin directly impacts the company's ability to innovate and maintain market leadership in the refrigerated dressings category. Ultimately, Durbin secures technological advantages that support long-term operational stability and growth for The Marzetti Company.