The Marzetti Executive and Leadership Team

Kristin Bird, the President of Foodservice at The Marzetti, oversees the strategic expansion of sauce and dressing partnerships with major national restaurant chains. By managing relationships with large-scale foodservice clients, the President of Foodservice ensures consistent delivery of high-quality culinary solutions that meet rigorous industry standards. This leadership role involves driving North American initiatives to increase market penetration within the restaurant sector. Kristin Bird coordinates with production teams to align manufacturing output with the specific volume requirements of national dining partners. Through the development of customized product offerings, the President of Foodservice strengthens the company's position as a preferred supplier for major restaurant brands. Bird monitors market trends to anticipate shifts in consumer demand, ensuring the portfolio remains relevant and competitive. Ultimately, the President of Foodservice secures revenue growth by expanding the footprint of specialty food products across diverse commercial dining environments.

Carl Stealey, the President, Retail Business Unit at The Marzetti, manages the comprehensive product portfolio encompassing salad dressings, dips, and bakery items for consumer markets. By overseeing the lifecycle of brands like Marzetti and Sister Schubert's, the President, Retail Business Unit drives innovation in product development and packaging. This leadership role involves analyzing consumer behavior to refine the market positioning of refrigerated and frozen goods. Carl Stealey coordinates with cross-functional teams to ensure that retail offerings maintain the quality standards established by the company's heritage. Through the execution of growth strategies, the President, Retail Business Unit expands the presence of sprouted grain breads and croutons in grocery channels nationwide. Stealey monitors competitive dynamics to maintain the company's status as a top market leader in the refrigerated dressings category. Ultimately, the President, Retail Business Unit secures brand loyalty by delivering consistent flavor and quality to households across the country.

Bruce Rosa, the President at The Marzetti, directs the overarching corporate strategy and operational excellence across all manufacturing facilities. By aligning the organization with its mission of quality and flavor, the President ensures that every product line meets the high standards expected by retail and foodservice customers. This leadership role involves guiding the executive team to achieve long-term growth objectives while maintaining the company's reputation as a specialty food leader. Bruce Rosa oversees the integration of new product acquisitions and the expansion of manufacturing capabilities to support increasing demand. Through the management of corporate resources, the President fosters a culture of innovation that drives the development of new dressings, dips, and bakery products. Rosa collaborates with the Board to ensure financial stability and strategic focus. Ultimately, the President secures the company's future by balancing operational efficiency with a commitment to culinary excellence.

Paul Callahan, the President, Retail Sales at The Marzetti, executes the commercial strategy for grocery and retail distribution channels. By managing the sales force, the President, Retail Sales ensures that the extensive portfolio of dressings, dips, and bakery products reaches consumers effectively across the United States. This leadership role involves negotiating key retail partnerships and optimizing shelf presence for brands like Cardini's and Flatout. Paul Callahan analyzes regional sales data to identify opportunities for market expansion and promotional effectiveness. Through the coordination of trade marketing initiatives, the President, Retail Sales drives volume growth and brand visibility in competitive retail environments. Callahan works closely with supply chain leaders to ensure that product availability aligns with promotional cycles and seasonal demand. Ultimately, the President, Retail Sales secures market share by building strong relationships with retail buyers and delivering value-driven solutions that meet the needs of modern consumers.

Liam Durbin, the Chief Information Officer at The Marzetti, directs the digital infrastructure supporting complex food manufacturing operations. By architecting scalable data systems, the Chief Information Officer ensures seamless integration between supply chain logistics and production facilities across the United States. This leadership role involves modernizing enterprise resource planning tools to enhance operational efficiency and data-driven decision-making. Liam Durbin manages cybersecurity protocols to protect proprietary manufacturing processes and sensitive market intelligence. Through the implementation of advanced analytics, the Chief Information Officer optimizes inventory management for diverse product lines like salad dressings and frozen breads. Durbin maintains alignment with the broader corporate strategy by providing the technological foundation necessary for sustained growth. Ultimately, the Chief Information Officer secures the digital backbone required for maintaining market leadership in the competitive specialty food sector while supporting long-term innovation goals.