Texas Farm Bureau Executive and Leadership Team

Tina Duty, the Secretary To the Comptroller and Chief Financial Officer at Texas Farm Bureau, manages administrative workflows supporting the organization's fiscal health. Duty coordinates communication between the financial department and external stakeholders to ensure transparency in agricultural service funding. By organizing complex documentation for animal health programs, the Secretary To the Comptroller and Chief Financial Officer maintains operational efficiency within the Waco headquarters. Tina Duty facilitates internal reporting processes that allow the financial team to track resource allocation across Texas. This role requires precise attention to detail regarding property rights protection budgets and membership service expenditures. Through rigorous scheduling and information management, the Secretary To the Comptroller and Chief Financial Officer enables the executive team to focus on long-term strategic goals. Duty optimizes office productivity, ensuring that financial data remains accessible for critical decision-making processes that support the broader mission of the organization.

Chris Daughtery, the Comptroller & Chief Financial Officer at Texas Farm Bureau, manages the fiscal strategy and financial integrity of the organization. Daughtery oversees the allocation of funds for animal health research and property rights protection programs. By directing the budgeting process, the Comptroller & Chief Financial Officer ensures that resources support the long-term sustainability of agricultural services. Chris Daughtery monitors financial performance across all departments, providing the data necessary for informed executive decision-making. This leadership role involves maintaining rigorous compliance standards and optimizing the financial structure to support the mission of the bureau. Through careful management of assets and liabilities, the Comptroller & Chief Financial Officer safeguards the organization's ability to serve its members effectively. Daughtery drives financial transparency, ensuring that every dollar invested in the agricultural sector yields measurable results for producers throughout the state of Texas.

Si Cook, the Executive Director & Chief Operating Officer at Texas Farm Bureau, directs the implementation of statewide agricultural service programs. Cook oversees the daily execution of animal health initiatives, ensuring that research findings reach producers effectively. By managing internal operations, the Executive Director & Chief Operating Officer aligns organizational resources with the core mission of protecting property rights. Si Cook drives efficiency across regional departments, fostering collaboration to address the evolving needs of the Texas agricultural community. This leadership position involves monitoring operational performance metrics to guarantee that membership services meet high standards of quality and reliability. Through proactive management of organizational infrastructure, the Executive Director & Chief Operating Officer supports the long-term sustainability of the non-profit. Cook maintains focus on operational excellence, ensuring that every program contributes directly to the advancement of the agricultural sector and the security of property owners throughout the region.

Vernie Glasson, the Executive Director & Chief Operating Officer at Texas Farm Bureau, architects the strategic framework for property rights advocacy and legislative engagement. Glasson manages the deployment of resources dedicated to defending the interests of agricultural landowners. By supervising the integration of policy research into actionable programs, the Executive Director & Chief Operating Officer ensures that the organization remains a powerful voice for producers. Vernie Glasson coordinates with external partners to expand the reach of animal health services, strengthening the overall impact of the bureau. This role requires constant evaluation of market conditions and regulatory shifts to maintain the effectiveness of agricultural services. Through disciplined oversight of organizational projects, the Executive Director & Chief Operating Officer drives growth in membership engagement. Glasson secures the operational foundation necessary for the organization to fulfill its mission, consistently delivering value to the agricultural community through targeted, high-impact initiatives.

Shane Cook, the Executive Director & Chief Operating Officer at Texas Farm Bureau, leads the development of innovative animal health programs and agricultural service delivery models. Cook manages the operational teams responsible for field implementation and member support. By streamlining internal processes, the Executive Director & Chief Operating Officer enhances the responsiveness of the organization to the needs of Texas farmers and ranchers. Shane Cook drives the adoption of new technologies that improve the efficiency of property rights protection efforts. This role involves coordinating cross-functional teams to ensure that all programs align with the overarching mission of the bureau. Through strategic planning and operational oversight, the Executive Director & Chief Operating Officer fosters a culture of continuous improvement. Cook ensures that the organization remains agile, effectively addressing the challenges facing the agricultural industry while maintaining a strong commitment to the welfare of the membership base.