Strada Executive and Leadership Team

Rodrigo Koelle, the Chief Executive Officer at Strada, directs the overarching corporate strategy and operational execution. Koelle's leadership focuses on enhancing the unique dining experience offered at Strada's More London location, ensuring alignment with the company's commitment to exceptional service and ambiance. This executive guides the integration of culinary excellence with the restaurant's stunning views of the Thames and City skyline. Koelle's strategic vision drives the restaurant's positioning as a premier destination for business lunches, functions, and romantic dinners. By optimizing resource allocation and fostering a culture of quality, Rodrigo Koelle ensures the continued success and growth of Strada's hospitality operations. The Chief Executive Officer's purview encompasses all facets of the business, from guest satisfaction to financial performance, solidifying Strada's reputation in London's competitive dining scene.

Paul Hill, the Founder & Chief Executive Officer at Strada, established the vision for an exceptional Italian dining experience in London. Hill's foundational leadership guides the company's core mission, emphasizing the unique atmosphere and culinary offerings that define Strada More London. This executive oversees the strategic direction, ensuring the restaurant capitalizes on its prime location with breathtaking views of the Thames, Tower Bridge, and the City skyline. Paul Hill's role involves nurturing the brand's identity as a destination for significant occasions, including business lunches, private functions, and intimate dinners. The Founder & Chief Executive Officer's influence extends to maintaining the high standards of service and cuisine that differentiate Strada. Through strategic oversight, Paul Hill continues to shape the restaurant's trajectory, reinforcing its status as a premier hospitality venue.

Gautam Sukumar, the Chief Operating Officer at Strada, directs the day-to-day operational management of the restaurant, ensuring the highest standards of service and efficiency. Sukumar's leadership focuses on optimizing the guest experience, from the kitchen's culinary output to the front-of-house service, all within the context of Strada's stunning More London setting. This executive oversees staffing, inventory management, and the seamless execution of service for business lunches, functions, and romantic dinners. Gautam Sukumar's operational strategies are designed to enhance profitability while maintaining the restaurant's reputation for quality and ambiance. By driving operational excellence, Sukumar ensures that Strada consistently delivers memorable dining occasions. The Chief Operating Officer's role is pivotal in translating strategic objectives into tangible operational success.

Alejandro Stradella, the President at Strada, provides executive leadership and strategic oversight for the company's operations. Stradella's role involves guiding the overall business direction, ensuring that Strada's unique Italian dining experience in More London continues to thrive. This executive focuses on expanding the restaurant's reach and reinforcing its appeal for diverse clientele, including business professionals, event organizers, and couples seeking romantic dinners. Alejandro Stradella's leadership ensures that the restaurant's operations, from culinary execution to guest services, align with its premium positioning and breathtaking views. The President's strategic vision drives initiatives aimed at enhancing customer satisfaction and market competitiveness. By overseeing key business functions, Alejandro Stradella contributes significantly to Strada's sustained success and growth.

Thomas Friedland, the Chief of Staff at Strada, provides critical operational and strategic support to executive leadership. Friedland's responsibilities include streamlining internal processes and ensuring efficient execution of company initiatives, particularly those related to enhancing the guest experience at the More London location. This executive facilitates cross-departmental collaboration, ensuring seamless coordination between culinary, service, and administrative functions. Thomas Friedland plays a key part in managing projects that support the restaurant's positioning for business lunches, functions, and romantic dinners. By optimizing operational workflows and driving strategic alignment, Friedland contributes directly to the restaurant's reputation for excellence. The Chief of Staff's focus on operational efficiency supports the broader goals of Strada's leadership team.

Michaila Hiatt, the Workday Chief of Staff and Alliances Senior Director at Strada, spearheads strategic initiatives and partnership development. Hiatt's dual focus involves optimizing internal operations through Workday platforms while cultivating key alliances that enhance Strada's market presence and service capabilities. This executive ensures that technology solutions and strategic partnerships directly support the restaurant's mission of providing exceptional dining experiences. Michaila Hiatt's role is crucial in driving efficiency and fostering growth through collaborative ventures. By managing alliances and overseeing internal system integrations, Hiatt contributes to the seamless operation and strategic advancement of Strada. The Workday Chief of Staff and Alliances Senior Director's efforts are integral to the company's forward-looking operational and business development strategies.