Leadership Overview
Steuben Foods has 4 executives leading key functions including strategy, operations, finance, and governance.
Driven by a commitment to quality, Steuben Foods manufactures aseptic, low acid, and extended shelf-life beverages and foods, impacting the market through reliable production and innovative packaging solutions.
Driven by a commitment to quality, Steuben Foods manufactures aseptic, low acid, and extended shelf-life beverages and foods, impacting the market through reliable production and innovative packaging solutions.
Leadership Roles at Steuben Foods
Menachem Katz - Co-Chief Executive Officer
Menachem Katz, the Co-Chief Executive Officer at Steuben Foods, directs the overarching corporate strategy and long-term vision. This leadership position involves guiding all major business decisions, ensuring alignment with market demands, and fostering a culture of continuous improvement across all departments. Katz oversees the strategic development of new product lines and market expansion initiatives, leveraging the company's expertise in aseptic, low acid, and extended shelf-life food and beverage manufacturing. The Co-Chief Executive Officer works closely with other senior leaders to optimize operational efficiency and financial performance, driving sustainable growth and reinforcing Steuben Foods' position as a leading manufacturer. Menachem Katz's strategic direction is crucial for navigating the competitive landscape and achieving ambitious company objectives.
Brian Manka - Chief Financial Officer
Brian Manka, the Chief Financial Officer at Steuben Foods, directs all financial planning, accounting, and reporting functions. This critical role involves managing the company's fiscal health, overseeing budgeting, forecasting, and financial analysis to support strategic decision-making. Manka ensures robust financial controls are in place, monitors cash flow, and manages relationships with financial institutions and investors. The Chief Financial Officer plays a key part in evaluating investment opportunities, assessing financial risks, and optimizing capital structure to support the manufacturing of aseptic, low acid, and extended shelf-life products. Brian Manka's financial acumen is essential for driving profitability and ensuring the long-term financial stability of Steuben Foods.

Douglas Taylor - Chief Operating Officer
Douglas Taylor, the Chief Operating Officer at Steuben Foods, manages the day-to-day operational execution and manufacturing processes. This role encompasses overseeing production, supply chain logistics, and quality control to ensure the efficient and consistent delivery of aseptic, low acid, and extended shelf-life beverages and foods. Taylor focuses on optimizing manufacturing workflows, implementing best practices in operational management, and driving efficiency improvements across the Elma, New York facility. The Chief Operating Officer collaborates with the finance and strategy teams to align operational capabilities with business goals, ensuring robust production capacity and adherence to stringent quality standards. Douglas Taylor's leadership ensures that Steuben Foods maintains its reputation for reliable and high-quality product manufacturing.
Frank Balon - President
Frank Balon, the President at Steuben Foods, provides executive leadership and strategic oversight across the organization. This position involves driving business development, fostering key partnerships, and ensuring the company's strategic initiatives are effectively implemented. Balon focuses on enhancing market presence and expanding the company's reach in the aseptic, low acid, and extended shelf-life food and beverage sector. The President works in tandem with the Co-Chief Executive Officer and other senior leaders to champion innovation and operational excellence. Frank Balon's leadership is instrumental in guiding Steuben Foods' growth trajectory, ensuring sustained success and market leadership through strategic vision and operational alignment.
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