Sodexo Executive and Leadership Team

Tanya Cerniuk, the Chief Executive Officer (Canada) at Sodexo, directs the strategic growth and service delivery across the Canadian market. Cerniuk oversees the expansion of food services and facilities management within healthcare, corporate, and educational sectors. By tailoring service offerings to local needs, the Chief Executive Officer drives market penetration and strengthens client partnerships. Cerniuk coordinates with regional teams to implement innovative hospitality solutions that enhance the daily experience for thousands of consumers. This leadership role involves navigating the unique regulatory and operational requirements of the Canadian landscape to ensure consistent service quality. Through a focus on operational excellence and client-centric innovation, Tanya Cerniuk maintains a strong competitive position. Ultimately, Cerniuk fosters a culture of service that aligns with the global mission of improving quality of life for all stakeholders.

Mitchell Naibaho, the Chief Executive Officer (Indonesia) at Sodexo, leads the strategic direction and operational execution of food and facilities services within the Indonesian market. Naibaho oversees the development of client relationships across corporate and industrial sectors, ensuring that service delivery meets international standards. By adapting global hospitality concepts to local preferences, the Chief Executive Officer drives growth and operational efficiency. Naibaho manages cross-functional teams to deliver integrated solutions that support the specific needs of diverse institutional clients. This role involves identifying new market opportunities and fostering partnerships that enhance the company's footprint in the region. Through a commitment to service excellence and local market expertise, Mitchell Naibaho ensures the successful implementation of complex service programs. Ultimately, Naibaho secures the company's reputation as a premier provider of hospitality and support services in Indonesia.

Alejandro Scelzi, the Country President (Colombia) & Chief Executive Officer, Corporate Services (LATAM) at Sodexo, directs the strategic expansion of corporate dining and facilities management across Latin America. Scelzi oversees the implementation of high-impact service models that cater to the evolving needs of corporate clients. By driving regional initiatives, the Chief Executive Officer, Corporate Services (LATAM) ensures that service delivery remains consistent and scalable across diverse markets. Scelzi collaborates with local leadership to optimize operational workflows and enhance the overall client experience. This role involves managing complex service portfolios and aligning regional strategies with global corporate objectives. Through a focus on innovation and operational efficiency, Alejandro Scelzi strengthens the company's market position in the region. Ultimately, Scelzi delivers value by providing tailored hospitality solutions that support the productivity and well-being of corporate workforces throughout Latin America.

Husein Kitabwalla, the Chief Executive Officer, Tech & Services & Chief Executive Officer, Food Transformation (North America) at Sodexo, architects the digital and culinary evolution of the company's North American operations. Kitabwalla oversees the integration of advanced technology platforms into food service delivery to enhance efficiency and consumer engagement. By leading food transformation initiatives, the Chief Executive Officer, Tech & Services & Chief Executive Officer, Food Transformation (North America) drives the adoption of modern, sustainable dining concepts. Kitabwalla collaborates with cross-functional teams to modernize service infrastructure and improve the overall quality of hospitality offerings. This role involves identifying emerging trends in food technology and implementing scalable solutions that meet the demands of diverse institutional clients. Through a focus on innovation and digital transformation, Husein Kitabwalla ensures the company remains at the forefront of the industry. Ultimately, Kitabwalla optimizes service delivery through technological advancement.

Joseph (Joe) Ganci, the Chief Executive Officer, Sodexo Corporate Services Energy & Resources at Sodexo, leads the specialized delivery of hospitality and facilities management for the energy and resources sector. Ganci oversees the provision of essential services in remote and challenging environments, ensuring operational continuity for industrial clients. By tailoring service models to the unique requirements of energy projects, the Chief Executive Officer, Sodexo Corporate Services Energy & Resources drives safety and efficiency. Ganci manages large-scale operations that support the workforce in demanding locations, focusing on high-quality food and facility maintenance. This role involves coordinating with global teams to implement standardized service protocols that meet the rigorous demands of the energy industry. Through a commitment to operational excellence, Joseph (Joe) Ganci ensures that clients receive reliable support. Ultimately, Ganci maintains the company's leadership in providing critical services to the global energy and resources sector.

Belinda Oakley, the Chief Executive Officer (North America) at Sodexo, directs the overall strategic vision and operational performance across the North American market. Oakley oversees the diverse portfolio of food services and facilities management, ensuring alignment with the company's mission of improving quality of life. By driving growth initiatives and fostering client relationships, the Chief Executive Officer (North America) strengthens the company's market presence. Oakley coordinates with regional leadership to implement innovative service solutions that address the needs of healthcare, education, and corporate clients. This role involves managing large-scale organizational changes and promoting a culture of service excellence. Through a focus on strategic expansion and operational efficiency, Belinda Oakley maintains the company's competitive edge in the region. Ultimately, Oakley ensures that the organization delivers consistent value and high-quality experiences to clients and consumers throughout North America.

Jana Bartlett, the Chief Financial Officer at Sodexo, manages the fiscal health and capital allocation strategies for the organization. Bartlett oversees financial planning, reporting, and risk management to ensure long-term stability across all service lines. By analyzing market trends and operational costs, the Chief Financial Officer drives profitability and supports strategic investments in food service technology. Bartlett works closely with the executive team to align budgetary goals with the broader mission of providing high-quality hospitality solutions. This role involves maintaining rigorous compliance standards and optimizing the financial structure to support expansion into new institutional markets. Through precise fiscal oversight, Jana Bartlett enables the company to navigate complex economic landscapes while maintaining a competitive edge. Ultimately, Bartlett ensures that financial resources effectively fuel the delivery of essential services to clients worldwide.

Abhi Shan, the Chief Financial Officer Head of Supply Chain Management at Sodexo, directs the financial strategy and procurement operations that underpin the company's service delivery. Shan oversees the complex supply chain network, ensuring that food and facility resources are sourced efficiently and sustainably. By aligning financial planning with supply chain logistics, the Chief Financial Officer Head of Supply Chain Management drives cost optimization and operational resilience. Shan manages vendor relationships and procurement processes to maintain high quality standards across all client sites. This role involves analyzing market fluctuations and implementing strategies to mitigate supply chain risks. Through rigorous financial oversight and logistical planning, Abhi Shan supports the company's ability to provide consistent, high-quality hospitality solutions. Ultimately, Shan ensures that the supply chain remains a competitive advantage, enabling the company to deliver value to clients while maintaining fiscal discipline.

James Nesbitt, the Chief Operating Officer at Sodexo, directs the execution of complex facilities management and food service programs across diverse client sites. Nesbitt oversees the integration of proprietary service concepts to ensure operational excellence and consistent quality standards. By streamlining support operations, the Chief Operating Officer drives efficiency gains that directly impact client satisfaction and retention. Nesbitt collaborates with regional leadership to scale service delivery models, ensuring that every venue receives tailored hospitality solutions. This leadership role involves monitoring performance metrics to optimize resource allocation and service delivery speed. Through rigorous oversight of daily workflows, James Nesbitt maintains the high standards required for large-scale institutional environments. Ultimately, Nesbitt secures the operational foundation necessary for sustained growth and service reliability within the competitive global facilities management sector.

Alicia Kent, the Schools President & Chief Operating Officer (US) at Sodexo, leads the strategic delivery of food and support services within the educational sector. Kent oversees the operational management of school dining programs, focusing on nutrition, quality, and student engagement. By driving operational improvements, the Schools President & Chief Operating Officer (US) ensures that educational institutions receive efficient and reliable service. Kent collaborates with school districts to implement customized hospitality solutions that support the learning environment. This role involves managing the logistics of large-scale food service programs and ensuring compliance with health and safety standards. Through a commitment to enhancing the student experience, Alicia Kent maintains the company's reputation as a trusted partner in education. Ultimately, Kent optimizes service delivery to support the well-being and academic success of students across the United States.