Sodexo Executive and Leadership Team

Nicolas Lannuzel, the Chief Executive Officer (Asia Pacific, Middle East & Africa) at Sodexo, directs all business activities across these expansive geographic regions. Overseeing market expansion and client acquisition, the Chief Executive Officer (Asia Pacific, Middle East & Africa) tailors food and facilities management solutions to meet the unique cultural and operational demands of diverse institutional environments. Lannuzel manages regional teams to ensure high-quality service delivery in corporate, healthcare, and government sectors. By fostering strategic partnerships and driving local innovation, the Chief Executive Officer (Asia Pacific, Middle East & Africa) strengthens the company's market position in emerging economies. This leadership role involves navigating complex regulatory landscapes while maintaining consistent operational standards. Nicolas Lannuzel executes growth strategies that leverage the company's global expertise to solve local challenges, ultimately ensuring that regional operations contribute significantly to the overall success and profitability of the organization.

Husein Kitabwalla, the Chief Executive Officer, Tech & Services & Chief Executive Officer, Food Transformation (North America) at Sodexo, architects the digital evolution of food service delivery. Overseeing the integration of advanced technology into dining operations, the Chief Executive Officer, Tech & Services & Chief Executive Officer, Food Transformation (North America) drives the modernization of culinary programs across the North American market. Kitabwalla manages the development of proprietary concepts and branded offerings to enhance the consumer experience in corporate and institutional settings. By implementing data-driven solutions, the Chief Executive Officer, Tech & Services & Chief Executive Officer, Food Transformation (North America) optimizes kitchen efficiency and service speed. This role involves leading cross-functional teams to innovate food preparation and delivery models. Husein Kitabwalla ensures that technological advancements align with the company's commitment to quality, ultimately transforming how food services are managed and delivered to clients throughout the region.

Ashton Sequeira, the Chief Executive Officer, Campus & Schools (U.S.) at Sodexo, directs the strategic vision for food and facilities management within the educational sector. Overseeing operations across universities and K-12 institutions, the Chief Executive Officer, Campus & Schools (U.S.) ensures that dining programs meet the nutritional and lifestyle needs of students and faculty. Sequeira manages relationships with educational partners to deliver customized hospitality solutions that enhance the campus experience. By driving innovation in menu development and facility maintenance, the Chief Executive Officer, Campus & Schools (U.S.) maintains high standards of service quality. This role involves leading large-scale operational teams to ensure safety, compliance, and student satisfaction. Ashton Sequeira executes growth strategies that expand the company's footprint in the US education market, ensuring that all campus services contribute to a positive learning environment while meeting the company's operational and financial objectives.

Jana Bartlett, the Chief Financial Officer at Sodexo, directs the global financial strategy and capital allocation processes. Overseeing fiscal reporting, internal controls, and long-term investment planning, the Chief Financial Officer ensures the organization maintains robust liquidity and profitability across diverse international markets. Bartlett manages complex budgetary frameworks, aligning financial performance with the broader corporate mission of delivering high-quality food and facilities management services. By optimizing cost structures and driving capital efficiency, the Chief Financial Officer supports sustainable growth initiatives. This leadership role involves close collaboration with the board to mitigate financial risks while identifying new revenue streams within the competitive hospitality sector. Through rigorous analysis of market trends and operational expenditures, Jana Bartlett secures the financial foundation necessary for the company to scale its service offerings effectively in both corporate and institutional environments.

Daniah Robertson, the Chief Financial Officer, N America Corporate Services Energy & Resources (US) at Sodexo, manages the financial health of specialized service operations within the energy and resources sector. Overseeing budgetary planning and cost management for these high-stakes environments, the Chief Financial Officer, N America Corporate Services Energy & Resources (US) ensures that service delivery remains profitable and efficient. Robertson analyzes financial performance data to support strategic decision-making for corporate clients. By monitoring operational expenditures and revenue cycles, the Chief Financial Officer, N America Corporate Services Energy & Resources (US) maintains fiscal discipline across all energy-related contracts. This role involves collaborating with operational leaders to optimize resource allocation and improve service margins. Daniah Robertson drives financial transparency and accountability, ensuring that the company's specialized service offerings in the US market meet both client needs and internal financial targets through precise fiscal oversight.

Shay Journo, the Chief Financial Officer, Service Operations Noram at Sodexo, directs the financial strategy for service operations across the North American region. Overseeing financial reporting, forecasting, and operational audits, the Chief Financial Officer, Service Operations Noram ensures that all service delivery models remain economically viable. Journo manages the financial integration of various service lines, providing the data necessary for leadership to make informed decisions regarding resource deployment. By analyzing operational costs and identifying areas for efficiency, the Chief Financial Officer, Service Operations Noram supports the company's broader goal of sustainable growth. This role involves working closely with regional operations teams to align financial objectives with service quality standards. Shay Journo executes rigorous financial controls that protect the company's assets while enabling the expansion of service capabilities throughout the North American market, ensuring long-term stability and consistent performance across all operational units.

James Nesbitt, the Chief Operating Officer at Sodexo, manages the execution of large-scale food service and facilities management programs. Overseeing operational workflows across multiple client sites, the Chief Operating Officer drives efficiency in service delivery and supply chain logistics. Nesbitt coordinates with regional teams to implement standardized quality protocols, ensuring consistent performance in corporate dining and healthcare environments. By refining operational processes, the Chief Operating Officer enhances the overall client experience and maximizes service value. This role requires constant monitoring of performance metrics to ensure alignment with organizational goals for growth and service excellence. James Nesbitt architects strategies to streamline support operations, allowing the company to maintain a competitive edge in the global hospitality market. Through proactive management of site-level resources, Nesbitt ensures that all service delivery remains compliant with safety standards and client expectations.

Mickael Volluet, the Chief Operating Officer, Corporate Services Sodexo Chile at Sodexo, manages the daily execution of corporate dining and facilities management services within the Chilean market. Overseeing site-level operations and client relations, the Chief Operating Officer, Corporate Services Sodexo Chile ensures that service delivery aligns with the specific needs of corporate partners. Volluet coordinates with local teams to implement operational improvements that enhance service quality and efficiency. By focusing on the unique requirements of the Chilean corporate sector, the Chief Operating Officer, Corporate Services Sodexo Chile drives client retention and operational excellence. This role involves managing resources to ensure consistent performance across all client sites. Mickael Volluet executes strategies that optimize service delivery models, allowing the company to maintain a strong market presence in Chile while delivering high-value hospitality solutions that support the productivity and well-being of corporate employees.

Alicia Kent, the Schools President & Chief Operating Officer (US) at Sodexo, directs the operational and strategic initiatives for the K-12 school market. Overseeing the delivery of nutrition programs and facility support, the Schools President & Chief Operating Officer (US) ensures that all services meet the rigorous standards required for educational environments. Kent manages the implementation of healthy dining initiatives and operational workflows that support student wellness. By fostering strong relationships with school districts, the Schools President & Chief Operating Officer (US) drives the expansion of service offerings across the United States. This role involves leading operational teams to ensure that every school site operates efficiently and safely. Alicia Kent executes long-term strategies that prioritize student health and client satisfaction, ensuring that the company remains a trusted partner in the educational sector through consistent, high-quality service delivery and operational innovation.

Peter Zilper, the Chief Operating Officer, Airport Lounges (North America) at Sodexo, manages the operational performance of premium lounge services across North American airports. Overseeing the guest experience, food service quality, and facility maintenance, the Chief Operating Officer, Airport Lounges (North America) ensures that all lounge operations meet the high expectations of travelers. Zilper coordinates with airport authorities and airline partners to deliver seamless hospitality solutions. By optimizing staffing levels and service workflows, the Chief Operating Officer, Airport Lounges (North America) enhances operational efficiency in high-traffic environments. This role involves maintaining strict quality control and safety standards to ensure a superior guest experience. Peter Zilper executes strategies that differentiate the company's lounge offerings, driving growth and client satisfaction within the competitive North American travel sector through meticulous attention to detail and operational excellence in every aspect of lounge management.