Saz Executive and Leadership Team

Muhammad Sayem Zoha, the Chief Executive Officer at Saz, directs the overarching strategy and long-term vision for the hospitality group. Zoha guides the company's expansion across its diverse service offerings, including Saz's State House Restaurant, Saz's Catering, Saz's Festivals, and Saz's BBQ Products. This leadership role involves ensuring cohesive brand messaging and operational synergy across all business units, aligning with Saz's established reputation for excellence since 1976. Muhammad Sayem Zoha focuses on identifying new market opportunities and enhancing the customer experience for individuals and organizations seeking quality food and service for events ranging from weddings to large-scale festivals. The Chief Executive Officer's responsibilities include fostering innovation within the hospitality sector and maintaining Saz's commitment to superior service delivery in the Milwaukee region and beyond.

Joseph Brueggemann, the Chief Operating Officer at Saz, executes the day-to-day operational strategies that support the company's comprehensive hospitality services. Brueggemann oversees the efficient functioning of Saz's State House Restaurant, Saz's Catering, Saz's Festivals, and Saz's BBQ Products, ensuring seamless service delivery for all clients. This involves optimizing resource allocation, managing supply chains for BBQ products, and maintaining high standards across all event catering operations. Joseph Brueggemann's focus is on enhancing operational efficiency and service quality, directly impacting the company's ability to cater to weddings, meetings, and festivals. The Chief Operating Officer ensures that Saz's commitment to excellence is consistently met, driving customer satisfaction and supporting the group's growth objectives within the competitive hospitality market.

Shahriar Arfa-Zanganeh, the President at Saz, drives strategic initiatives and fosters key relationships that advance the company's market position. Arfa-Zanganeh's leadership focuses on expanding Saz's influence within the hospitality and service industry, particularly concerning its dining, catering, and festival operations. This role involves cultivating partnerships and exploring avenues for growth that align with Saz's dedication to quality and service excellence. Shahriar Arfa-Zanganeh works to enhance the brand's visibility and reputation, ensuring that Saz continues to be a preferred provider for individuals and organizations seeking top-tier food and service for special occasions. The President's efforts are crucial in maintaining Saz's established legacy and driving future success in the Milwaukee area and surrounding regions.

Anis Ali, the Founder & President at Saz, provides foundational leadership and strategic direction for the entire hospitality group. Ali's role encompasses guiding the vision for Saz's State House Restaurant, Saz's Catering, Saz's Festivals, and Saz's BBQ Products, ensuring adherence to the company's core values of excellence and quality service. As the founder, Anis Ali brings a deep understanding of the hospitality industry and a commitment to client satisfaction, particularly for events like weddings and corporate meetings. This leadership position involves overseeing strategic growth, maintaining brand integrity, and fostering a culture of exceptional service delivery. The Founder & President's influence is vital in preserving Saz's established reputation and driving its continued success in the competitive hospitality landscape.