Leadership Overview
Saputo has 5 executives leading key functions including strategy, financial oversight, regional operations, human capital, and international manufacturing.
Focused on global dairy excellence, Saputo maintains a commitment to producing high-quality cheese, milk, and dairy alternatives while driving sustainable growth across diverse international markets.
Focused on global dairy excellence, Saputo maintains a commitment to producing high-quality cheese, milk, and dairy alternatives while driving sustainable growth across diverse international markets.
Leadership Roles at Saputo
Carl Colizza - President & Chief Executive Officer
Carl Colizza, the President & Chief Executive Officer at Saputo, directs the overarching corporate strategy for this global dairy processor. Overseeing the entire portfolio of cheese, fluid milk, and dairy ingredients, the President & Chief Executive Officer ensures alignment between production capabilities and international market demands. This leadership role involves managing complex supply chains across North America, Australia, and Argentina to maintain market-leading positions. By optimizing operational efficiency, Carl Colizza drives long-term value for stakeholders while expanding the reach of branded and private label products. Colizza monitors competitive landscapes to identify acquisition opportunities and organic growth paths. Through rigorous oversight of manufacturing standards, the President & Chief Executive Officer guarantees product quality across all regions. Ultimately, Colizza secures the financial health and operational integrity of the organization, ensuring consistent delivery of dairy products to consumers worldwide.
Maxime Therrien - Chief Financial Officer & Secretary
Maxime Therrien, the Chief Financial Officer & Secretary at Saputo, manages the fiscal health and corporate governance of the organization. Overseeing capital allocation, financial reporting, and risk management, the Chief Financial Officer & Secretary ensures transparency and regulatory compliance across all international operations. This leadership role involves coordinating with the Board to maintain robust internal controls while supporting strategic investments in dairy processing infrastructure. By analyzing market trends in the United Kingdom and beyond, Maxime Therrien optimizes the balance sheet to support sustainable expansion. Therrien directs the financial planning processes that underpin the production of cheese, milk, and dairy alternatives. Through precise management of corporate assets, the Chief Financial Officer & Secretary mitigates economic volatility and strengthens the company's market position. Ultimately, Therrien provides the financial foundation necessary for the organization to maintain its status as a top-tier global dairy processor.
Haig Poutchigian - Division Dairy President & Chief Operating Officer (Canada)
Haig Poutchigian, the Division Dairy President & Chief Operating Officer (Canada) at Saputo, manages the manufacturing and distribution of dairy products within the Canadian market. Overseeing fluid milk, cream, and cheese production facilities, the Division Dairy President & Chief Operating Officer (Canada) ensures operational excellence and supply chain efficiency. This leadership role involves executing regional strategies that align with the broader corporate mission of delivering high-quality dairy goods. By optimizing local processing capabilities, Haig Poutchigian drives market share growth and maintains strong relationships with retail partners. Poutchigian monitors production output to meet consumer demand for both branded and private label products. Through the implementation of advanced manufacturing technologies, the Division Dairy President & Chief Operating Officer (Canada) enhances productivity and reduces waste. Ultimately, Poutchigian strengthens the company's leadership position in the Canadian dairy sector through consistent operational performance and strategic resource management.
Richard Wallace - Division Dairy President & Chief Operating Officer (Australia)
Richard Wallace, the Division Dairy President & Chief Operating Officer (Australia) at Saputo, directs the manufacturing and distribution operations across the Australian market. Overseeing the processing of dairy ingredients and branded products, the Division Dairy President & Chief Operating Officer (Australia) ensures that regional facilities meet global quality standards. This leadership role involves managing local supply chains and optimizing production workflows to support the company's international market reach. By driving operational improvements, Richard Wallace enhances the efficiency of dairy processing and strengthens the competitive position of the brand. Wallace monitors regional market dynamics to adapt product offerings and distribution strategies effectively. Through the coordination of local teams, the Division Dairy President & Chief Operating Officer (Australia) ensures that manufacturing output aligns with corporate growth objectives. Ultimately, Wallace secures the operational success of the Australian division, contributing significantly to the overall performance of the global dairy portfolio.
Isabelle Tisseur - Chief Human Resources Officer
Isabelle Tisseur, the Chief Human Resources Officer at Saputo, architects the talent strategy and organizational culture for the global workforce. Overseeing recruitment, leadership development, and employee engagement, the Chief Human Resources Officer ensures the company attracts and retains top talent across all international divisions. This leadership role involves aligning human capital initiatives with the operational requirements of a leading dairy processor. By fostering a culture of safety and innovation, Isabelle Tisseur drives productivity and supports the company's commitment to quality. Tisseur manages complex labor relations and organizational design to ensure agility in a competitive market. Through the implementation of comprehensive training programs, the Chief Human Resources Officer empowers staff to meet the evolving demands of the dairy industry. Ultimately, Tisseur builds the organizational capacity required to sustain long-term growth and operational success across diverse geographic regions, ensuring the workforce remains a core competitive advantage.

Explore Leadership Teams in Food & Beverage
Mars, founded in 1911, is a global food production company specializing in confectionery, pet care, and food products. The company operates through multiple business segments including Petcare, Food, Mars Wrigley, and Mars Edge. Mars Wrigley produces popular candy and chocolate brands such as M&Ms, Skittles, Snickers, and Extra. With operations across North America, Europe, Asia, and other global regions, Mars has established itself as a leading manufacturer in the food industry with a diverse portfolio of consumer products and services.
Company Leadership AC
RS
CA
MU
Leprino Foods Company is a global dairy producer founded in 1950 and headquartered in Denver, Colorado.
Company Leadership LF
DA
RK
RB
Founded in 1919 and headquartered in Millsboro, Delware, Allen Harim is a company that produces and distributes poultry products. The company specializes in breeding, hatching, grow out, and feed milling.
Company Leadership ML
CA
HL
TM
F&S Fresh Foods specializes in convenient, healthy, and safely prepared snacks and fresh foods, leveraging industry expertise and a comprehensive supply chain. They cater to consumers and industry partners seeking innovative, fresh produce solutions that inspire confidence and enhance food experiences. Their markets include food service, ingredient solutions, and retail, with a commitment to delivering quality and convenience. With a focus on redefining progress in the fresh food industry, F&S Fresh Foods is dedicated to meeting the evolving demands of consumers and fostering strong partnerships.
Company Leadership DP
LM