Restaurant Technologies Executive and Leadership Team

Grace Adeleye, the Chief Executive Officer at Restaurant Technologies, directs the company's overarching strategy and market positioning. Adeleye focuses on driving innovation in commercial kitchen automation, ensuring Restaurant Technologies maintains its leadership in improving food quality, safety, and efficiency for clients. This executive guides the organization's expansion efforts, identifying new opportunities to enhance operational performance for restaurant partners. Adeleye's leadership ensures the company's solutions directly address the evolving needs of the food service industry. The strategic vision set by Grace Adeleye propels the company's mission to automate the hardest kitchen tasks.

Jeffrey Kiesel, the President & Chief Executive Officer at Restaurant Technologies, spearheads the company's strategic direction and operational execution. Kiesel drives the core mission of automating difficult kitchen tasks to enhance food quality, safety, and efficiency for commercial clients. This leadership role involves fostering innovation and ensuring the company's solutions deliver maximum value to the food service sector. Jeffrey Kiesel oversees the integration of advanced technologies that streamline kitchen operations, directly impacting customer satisfaction and profitability. The executive's focus remains on expanding market reach and solidifying Restaurant Technologies' position as an industry leader through robust growth initiatives.

Matthew Micowski, the Chief Financial Officer at Restaurant Technologies, manages all financial operations and strategic fiscal planning. Micowski ensures robust financial health, supporting the company's mission to automate commercial kitchen tasks and improve efficiency. This role involves overseeing budgeting, forecasting, and investment strategies to fuel growth and innovation in food quality and safety solutions. Matthew Micowski guides resource allocation, enabling the development and deployment of cutting-edge automation technologies. The financial oversight provided by Micowski is critical for sustaining operational excellence and expanding the company's market presence across the food service industry.

Julie Schroeder, the Chief of Staff at Restaurant Technologies, provides strategic support and operational coordination across executive functions. Schroeder facilitates the execution of initiatives aimed at automating challenging kitchen tasks, thereby enhancing food quality, safety, and efficiency for clients. This position involves driving key projects, optimizing internal processes, and ensuring alignment with the company's overall business objectives. Julie Schroeder acts as a central point for strategic communication and implementation, supporting the leadership team's efforts to innovate within the commercial kitchen solutions sector. The operational synergy fostered by Schroeder is vital for the company's continued success.

Michael Reese, the Chief People Officer at Restaurant Technologies, leads all human capital strategies and organizational development initiatives. Reese cultivates a high-performance culture that supports the company's mission to automate kitchen tasks and improve operational efficiency. This executive oversees talent acquisition, employee engagement, and professional development programs, ensuring a skilled workforce dedicated to enhancing food quality and safety. Michael Reese champions initiatives that foster innovation and collaboration, critical for advancing the company's commercial kitchen solutions. The focus on people development by Reese is integral to driving the company's strategic goals and market leadership.

Alissa Partee, the Chief Operations Officer at Restaurant Technologies, directs the company's operational strategies and service delivery. Partee ensures the seamless implementation of automated kitchen solutions, directly contributing to improved food quality, safety, and efficiency for clients. This role involves optimizing supply chain logistics, field service operations, and customer support to maximize client satisfaction. Alissa Partee oversees the scaling of operations to meet growing market demand for innovative commercial kitchen technologies. The executive's commitment to operational excellence drives the company's ability to deliver consistent value and support its mission effectively.

Diana Geseking, the Chief Legal Officer at Restaurant Technologies, provides comprehensive legal counsel and oversees corporate governance. Geseking ensures compliance with all regulatory requirements, supporting the company's mission to automate kitchen tasks and enhance operational standards. This executive manages risk, advises on strategic partnerships, and safeguards intellectual property related to commercial kitchen solutions. Diana Geseking plays a crucial role in structuring agreements and navigating legal frameworks to facilitate business growth and innovation. The legal expertise provided by Geseking is fundamental to maintaining the integrity and stability of Restaurant Technologies' operations.