PT Sekar Bumi, Tbk Executive and Leadership Team

M. Toyeb, the Founder & President & Director at PT Sekar Bumi, Tbk, establishes the long-term vision for the frozen food manufacturing enterprise. By architecting the foundational growth strategy, Toyeb ensures the company maintains a competitive edge in the global seafood market. This leadership role involves directing high-level corporate initiatives that align production capabilities with international quality standards. Overseeing the expansion into more than 20 countries, the Founder & President & Director drives the development of the FINNA and Bumifood brands. M. Toyeb monitors the integration of sustainable practices across all manufacturing facilities to ensure long-term operational viability. Through consistent engagement with the board, Toyeb secures the necessary resources for scaling production capacity. The Founder & President & Director remains focused on delivering nutritious food options to diverse global demographics while optimizing the efficiency of the entire supply chain network.

Harry Lukmito, the President at PT Sekar Bumi, Tbk, manages the daily operational execution of the frozen food manufacturing business. By coordinating the activities of the production and distribution departments, Lukmito ensures that the Mitraku and SKB product lines meet rigorous safety and quality benchmarks. This leadership role involves overseeing the logistical complexities of exporting goods to international wholesalers and grocery retailers. Harry Lukmito directs the implementation of advanced processing technologies to enhance product shelf life and nutritional value. By analyzing market trends across the Asia-Pacific region and beyond, the President identifies new opportunities for revenue growth and operational scaling. Lukmito collaborates with the executive team to refine internal processes, thereby reducing waste and improving overall manufacturing output. The President maintains a sharp focus on operational excellence to support the company's mission of providing high-quality frozen food solutions to families worldwide.

Tina Maria, the Executive Secretary & President & Director at PT Sekar Bumi, Tbk, facilitates the administrative and governance functions essential for corporate stability. By managing the flow of information between the board and the executive leadership team, Maria ensures that strategic decisions receive proper documentation and execution. This leadership role involves overseeing corporate compliance and regulatory adherence across all manufacturing operations. Tina Maria directs the internal communication protocols that keep the organization aligned with the mission of providing nutritious frozen seafood. By streamlining administrative workflows, the Executive Secretary & President & Director improves the efficiency of the corporate office. Maria monitors the implementation of policies that support sustainability and quality control throughout the production cycle. The Executive Secretary & President & Director provides critical support for the company's expansion efforts by ensuring that all legal and operational frameworks remain robust and responsive to changing market demands.

Finna Huang, the President Commisioner at PT Sekar Bumi, Tbk, provides high-level oversight and guidance to the board of directors regarding the company's strategic direction. By evaluating the performance of the executive team, Huang ensures that the organization remains committed to its core values of quality and sustainability. This leadership role involves monitoring the long-term impact of the company's frozen food products on global markets. Finna Huang directs the assessment of corporate governance practices to maintain transparency and accountability. By analyzing the competitive landscape, the President Commisioner advises on major investments and market entry strategies that support the growth of the FINNA and SKB brands. Huang fosters a culture of excellence that permeates the entire manufacturing operation. The President Commisioner remains dedicated to ensuring that the company continues to serve as a reliable provider of nutritious food options while upholding the highest standards of corporate responsibility.