Pilgrim's Executive and Leadership Team

Jesus Munoz, the President & Chief Executive Officer, Pilgrim's (Mexico) at Pilgrim's, spearheads the strategic direction and operational execution for the company's significant presence in Mexico. Munoz drives the expansion and market penetration of fresh, frozen, and value-added chicken products, catering to a broad spectrum of clients including retailers, distributors, and foodservice establishments. This executive leadership involves overseeing all facets of the Mexican business, from production and processing to marketing and distribution, ensuring alignment with Pilgrim's global objectives. By fostering innovation in product development and optimizing supply chain logistics, Jesus Munoz enhances the company's competitive edge within the Mexican market. The role demands a deep understanding of regional consumer preferences and regulatory landscapes, enabling Munoz to effectively navigate challenges and capitalize on growth opportunities, thereby reinforcing Pilgrim's position as a leading food producer in the territory.

Brian Dransfield, the Chief Financial Officer, Scde at Pilgrim's, directs the financial strategy and operational accounting for the company's extensive food production and distribution network. Overseeing all fiscal operations, Dransfield ensures robust financial planning, accurate reporting, and effective resource allocation across the United States, Mexico, and Puerto Rico. This leadership role involves managing budgets, analyzing market trends, and identifying opportunities for financial growth and efficiency within the competitive food manufacturing sector. By implementing stringent financial controls and driving fiscal discipline, Brian Dransfield supports the company's mission to deliver high-quality chicken products to retailers, distributors, and foodservice operators. The scope of this position includes managing capital investments, optimizing cost structures, and ensuring compliance with all relevant financial regulations, thereby safeguarding the company's long-term economic health and market competitiveness.

Joesley Batista, the President of the JF Institute at Pilgrim's, directs strategic initiatives and organizational development for the institute, which supports the broader operational framework of Pilgrim's. This leadership position focuses on advancing the institute's mission, likely involving research, development, or specialized operational support critical to the company's food production and distribution activities across its international markets. Batista oversees the implementation of key programs and policies designed to enhance efficiency, innovation, and sustainability within the organization. The scope of this role includes fostering collaborations and driving forward-thinking strategies that align with Pilgrim's commitment to quality and market leadership. By guiding the JF Institute, Joesley Batista contributes significantly to the company's long-term vision and its ability to adapt to evolving industry demands and consumer expectations in the global food sector.

Perez Rosalva -MEX, the Jefe De Informacion at Pilgrim's, manages the information technology infrastructure and digital strategy for the company's operations, particularly within the Mexican market. Rosalva oversees the development and implementation of technology solutions that support Pilgrim's extensive production, processing, marketing, and distribution of chicken products. This critical role involves ensuring the security, reliability, and efficiency of all IT systems, from enterprise resource planning to data analytics, enabling informed decision-making across the business. By driving technological innovation, Perez Rosalva -MEX enhances operational capabilities, streamlines processes, and supports the company's expansion into new markets and product lines. The focus is on leveraging digital tools to optimize the supply chain, improve customer engagement, and maintain a competitive advantage in the dynamic food industry, ensuring seamless operations for retailers, distributors, and foodservice operators.