Pilgrim's Executive and Leadership Team

Charles von der Heyde, the President at Pilgrim's, directs the overall operational strategy and corporate governance for the company's extensive chicken production and distribution network. Von der Heyde oversees the critical functions of processing, marketing, and distribution of fresh, frozen, and value-added chicken products across the United States, Mexico, and Puerto Rico. This executive leadership position involves ensuring operational efficiency and product quality, from sourcing raw materials to delivering finished goods to retailers, distributors, and foodservice operators. By guiding the company's strategic direction, Charles von der Heyde champions initiatives aimed at optimizing supply chain management, enhancing production capabilities, and expanding market reach into both domestic and international territories. The President's role is pivotal in maintaining Pilgrim's competitive edge by fostering innovation, driving sustainable practices, and ensuring the company's continued growth and profitability in the dynamic food manufacturing sector.

Joesley Batista, the President of the JF Institute at Pilgrim's, directs strategic initiatives and corporate governance related to the institute's objectives, which support the broader operations of Pilgrim's. Batista's leadership focuses on advancing the institute's mission, potentially encompassing areas such as research, development, or corporate social responsibility, all of which contribute to the company's overall market position and operational excellence. This executive role involves guiding the institute's activities to align with Pilgrim's commitment to producing, processing, marketing, and distributing high-quality chicken products. By overseeing the JF Institute, Joesley Batista plays a part in fostering innovation and ensuring that the company's practices meet evolving industry standards and stakeholder expectations. The impact of this position extends to enhancing the company's reputation and operational framework, supporting the distribution of products to retailers, distributors, and foodservice operators across key markets.

Sergio Nahuz, the Head Chief Marketing Officer, Prepared Foods & Pilgrim's (US) at Pilgrim's, directs the strategic marketing initiatives for prepared foods and the Pilgrim's brand within the United States. Nahuz oversees the development and execution of comprehensive marketing campaigns designed to enhance brand visibility and drive consumer demand for the company's diverse product portfolio, which includes portion-controlled breast fillets, tenderloins, nuggets, and patties. This leadership role involves close collaboration with sales and product development teams to ensure marketing strategies align with market trends and customer preferences, directly supporting the company's engagement with retailers, distributors, and foodservice operators. By analyzing market data and consumer insights, Nahuz shapes brand positioning and promotional activities, aiming to expand market share and reinforce Pilgrim's position as a leading provider of chicken products. The scope of this role encompasses driving growth through innovative product launches and effective communication strategies across various channels, ensuring consistent brand messaging and customer engagement throughout the United States.

Perez Rosalva - MEX, the Jefe De Informacion at Pilgrim's, directs the information technology strategy and infrastructure supporting the company's operations, particularly within Mexico. Rosalva oversees the management of all IT systems, ensuring the seamless flow of information critical for production, processing, marketing, and distribution of chicken products. This leadership role involves implementing and maintaining robust technological solutions that enhance operational efficiency, data security, and business intelligence across the organization. By focusing on information architecture and digital transformation, Perez Rosalva - MEX supports the company's objectives in serving retailers, distributors, and foodservice operators effectively. The scope of this position includes managing IT resources, driving innovation in technology adoption, and ensuring that information systems align with Pilgrim's strategic goals for growth and market penetration, especially within the Mexican market.