Leadership Overview
Pacific Seafood has 5 executives leading key functions including strategy, operations, administration, and market development.
Driven by a commitment to sustainability, Pacific Seafood provides the healthiest protein on the planet, evolving from commodity processing to robust value-added capabilities that meet contemporary consumer demands.
Driven by a commitment to sustainability, Pacific Seafood provides the healthiest protein on the planet, evolving from commodity processing to robust value-added capabilities that meet contemporary consumer demands.
Leadership Roles at Pacific Seafood
Abdi Abdul - Chief Executive Officer
Abdi Abdul, the Chief Executive Officer at Pacific Seafood, directs the overarching corporate strategy and operational execution. Abdul guides the company's mission to provide the healthiest protein, ensuring alignment with its 1941 founding principles and its evolution into value-added capabilities. This leadership role involves fostering innovation across all departments, from sourcing to final product delivery, to meet the dynamic needs of today's consumers. Abdul's focus remains on driving sustainable growth and maintaining the company's position as a family-owned leader in the food manufacturing sector. The Chief Executive Officer's responsibilities extend to cultivating a culture of excellence and accountability throughout the organization, ensuring Pacific Seafood continues its legacy of quality and integrity in the global market.
Frank Dulcich - President & Chief Executive Officer
Frank Dulcich, the President & Chief Executive Officer at Pacific Seafood, spearheads the company's strategic direction and operational oversight. Dulcich champions the core mission of delivering the healthiest protein, building upon the company's 1941 origins and its transformation into a provider of advanced value-added products. This executive position demands a comprehensive understanding of market trends and consumer preferences, driving initiatives that enhance Pacific Seafood's product offerings and operational efficiencies. Dulcich oversees the integration of sustainable practices throughout the supply chain, ensuring compliance and promoting environmental responsibility. The President & Chief Executive Officer's leadership is critical in navigating the complexities of the food industry, fostering strong relationships with stakeholders, and securing the company's long-term prosperity and market leadership.

Hok Lee - President
Hok Lee, the President at Pacific Seafood, manages key operational divisions and drives strategic initiatives to enhance the company's market presence. Lee focuses on optimizing the value chain, ensuring Pacific Seafood consistently delivers high-quality, healthy protein products that align with evolving consumer demands. This role involves overseeing cross-functional teams to implement innovative processing techniques and expand the company's value-added capabilities. Lee's leadership is essential in maintaining operational excellence and fostering a culture of continuous improvement across all manufacturing and distribution channels. The President's responsibilities include collaborating with other executive leaders to achieve corporate objectives, driving efficiency, and reinforcing Pacific Seafood's commitment to sustainability and product integrity in the competitive food industry.
Juan Lumax - President
Juan Lumax, the President at Pacific Seafood, drives strategic growth and operational excellence across key business units. Lumax focuses on expanding Pacific Seafood's value-added capabilities, ensuring the company's continued evolution from its 1941 origins to meet contemporary consumer needs for healthy protein. This leadership position involves overseeing market development, supply chain optimization, and fostering innovation in product offerings. Lumax collaborates closely with other executives to uphold the company's commitment to quality, sustainability, and operational efficiency. The President's strategic oversight is crucial for navigating market dynamics, strengthening customer relationships, and reinforcing Pacific Seafood's reputation as a leading, family-operated provider in the food manufacturing industry.
Daniel Occhipinti - Chief Administrative Officer (CAO)
Daniel Occhipinti, the Chief Administrative Officer (CAO) at Pacific Seafood, directs critical administrative functions that support the company's operational and strategic goals. Occhipinti oversees human resources, legal affairs, and corporate governance, ensuring robust compliance and efficient internal processes. This executive role is vital for maintaining the company's strong foundation as a family-owned business, facilitating smooth operations from sourcing to market. Occhipinti's responsibilities include developing policies and procedures that uphold Pacific Seafood's commitment to quality, sustainability, and employee well-being. The Chief Administrative Officer (CAO) plays a key part in managing corporate infrastructure, enabling the company to adapt and thrive by supporting its value-added capabilities and its mission to provide healthy protein.
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