Pacific Seafood Executive and Leadership Team

July, 2026

Leadership Overview

Pacific Seafood has 4 executives leading key functions including strategy, administration, and operations.

Driven by a commitment to sustainability, Pacific Seafood provides the healthiest protein on the planet, evolving from commodity processing to robust value-added capabilities meeting modern consumer needs.

Leadership Roles at Pacific Seafood

  • Chief Executive Officer - Abdi Abdul
  • President & Chief Executive Officer - Frank Dulcich
  • President - Juan Lumax
  • Chief Administrative Officer (CAO) - Daniel Occhipinti
  • Abdi Abdul - Chief Executive Officer

    Abdi Abdul, the Chief Executive Officer at Pacific Seafood, directs the company's overarching strategic vision and operational execution. This leadership role involves guiding Pacific Seafood's commitment to providing the healthiest protein on the planet, aligning with the company's mission to evolve from commodity processing to robust value-added capabilities. Abdul oversees the integration of sustainable practices across all business units, ensuring compliance with environmental standards and fostering innovation in product development. The Chief Executive Officer's responsibilities extend to managing key stakeholder relationships, including investors and industry partners, to drive long-term growth and market expansion. By focusing on operational efficiency and market responsiveness, Abdul ensures Pacific Seafood meets the dynamic needs of today's consumers. This executive leadership position is critical for maintaining the company's family-owned values while pursuing ambitious business objectives.

    Frank Dulcich - President & Chief Executive Officer

    Frank Dulcich, the President & Chief Executive Officer at Pacific Seafood, drives the company's strategic direction and operational oversight, building upon a legacy of family ownership since 1941. This executive leadership position is central to Pacific Seafood's mission of delivering the healthiest protein globally, emphasizing a transition towards advanced value-added capabilities that cater to contemporary consumer demands. Dulcich oversees the expansion of market reach and the enhancement of product offerings, ensuring alignment with the company's core values and sustainability commitments. The President & Chief Executive Officer's role involves fostering a culture of innovation and operational excellence across all divisions, from sourcing to final product delivery. Frank Dulcich is instrumental in navigating market complexities and capitalizing on emerging opportunities, solidifying Pacific Seafood's position as a leader in the food manufacturing sector. This leadership ensures continued growth and adaptation in a competitive landscape.
    Frank Dulcich

    Juan Lumax - President

    Juan Lumax, the President at Pacific Seafood, directs key operational segments and drives business development initiatives critical to the company's growth and market presence. This leadership position focuses on enhancing Pacific Seafood's value-added capabilities, ensuring the delivery of high-quality, healthy protein products to consumers. Lumax oversees the strategic planning and execution of sales and distribution networks, expanding the company's reach and reinforcing its commitment to sustainability. The President's role involves fostering strong relationships with suppliers and customers, ensuring operational excellence from sourcing to market. Juan Lumax is dedicated to upholding the company's legacy while adapting to the dynamic demands of the food industry, contributing significantly to the company's mission. This executive leadership ensures operational efficiency and market responsiveness.

    Daniel Occhipinti - Chief Administrative Officer (CAO)

    Daniel Occhipinti, the Chief Administrative Officer (CAO) at Pacific Seafood, manages the critical administrative functions that support the company's operational and strategic objectives. This leadership role ensures the seamless execution of internal processes, including human resources, legal affairs, and corporate governance, which are vital for Pacific Seafood's commitment to providing healthy, sustainable protein. Occhipinti oversees the development and implementation of policies and procedures that uphold the company's family-owned values while driving efficiency and compliance across all departments. The Chief Administrative Officer's responsibilities include optimizing resource allocation and managing corporate infrastructure to facilitate the company's evolution towards robust value-added capabilities. Daniel Occhipinti plays a key part in maintaining operational stability and supporting the executive team's initiatives to meet evolving consumer needs. This executive ensures the foundational elements of the business are robust and scalable.

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    Frequently Asked Questions Regarding Pacific Seafood Top Executives and Leadership Team

    Who leads Pacific Seafood?
    Pacific Seafood is led by Abdi Abdul (Chief Executive Officer), along with executives such as Frank Dulcich (President & Chief Executive Officer) and Juan Lumax (President).
    Who is part of Pacific Seafood’s executive team?
    The executive team of Pacific Seafood includes leaders such as Abdi Abdul (Chief Executive Officer), Frank Dulcich (President & Chief Executive Officer), Juan Lumax (President) and other senior executives.
    How many executives does Pacific Seafood have?
    Pacific Seafood has 4 executives leading key business areas.
    What roles are included in Pacific Seafood’s leadership team?
    The leadership team of Pacific Seafood includes roles such as Chief Executive Officer, President & Chief Executive Officer, President, Chief Administrative Officer (CAO).