Leadership Overview
MarginEdge has 4 executives leading key functions including strategy, finance, revenue, and technology.
Driven by innovation, MarginEdge automates restaurant management processes, connecting systems and streamlining inventory, cost-tracking, ordering, and recipes to enhance operational efficiency and profitability.
Driven by innovation, MarginEdge automates restaurant management processes, connecting systems and streamlining inventory, cost-tracking, ordering, and recipes to enhance operational efficiency and profitability.
Leadership Roles at MarginEdge
Bo Davis - Co-Founder & Chief Executive Officer
Bo Davis, the Co-Founder & Chief Executive Officer at MarginEdge, directs the overarching company strategy and operational execution. Davis guides the platform's development to ensure it effectively automates critical restaurant management processes, connecting disparate systems for seamless inventory, cost-tracking, ordering, and recipe management. This leadership role involves fostering innovation within the technology stack and aligning the company's product roadmap with evolving market demands in the restaurant industry. By championing a vision for streamlined operations, Davis ensures MarginEdge delivers significant value to its clients, enhancing their profitability and efficiency. The strategic direction set by Bo Davis underpins the company's mission to simplify complex back-of-house operations for restaurateurs nationwide.
Emma Whelan - Chief Financial Officer
Emma Whelan, the Chief Financial Officer at MarginEdge, manages all financial operations and strategic fiscal planning. Whelan oversees budgeting, forecasting, and financial reporting, ensuring the company maintains robust financial health and supports its growth initiatives. This critical role involves optimizing resource allocation across departments, managing investor relations, and identifying opportunities for financial efficiency within the restaurant management platform's operations. By providing key financial insights, Emma Whelan supports executive decision-making, driving profitability and sustainable expansion. The financial strategies implemented by Whelan are integral to MarginEdge's ability to deliver cost-effective solutions and maintain a competitive edge in the software market.
Tara Clever - Chief Revenue Officer
Tara Clever, the Chief Revenue Officer at MarginEdge, spearheads all revenue generation strategies and sales operations. Clever directs the go-to-market approach, focusing on expanding market penetration and driving customer acquisition for the restaurant management platform. This leadership position involves building and managing high-performing sales and customer success teams, ensuring seamless integration of sales processes with product development and marketing efforts. By cultivating strong client relationships and identifying new revenue streams, Tara Clever directly contributes to MarginEdge's sustained growth and market leadership. The revenue optimization initiatives led by Clever are essential for delivering the company's promise of streamlined inventory, cost-tracking, and recipe management to a wider restaurant audience.

Brian Mills - Co-Founder & Chief Technology Officer
Brian Mills, the Co-Founder & Chief Technology Officer at MarginEdge, architects the company's technological vision and oversees all product development. Mills leads the engineering teams in building and refining the restaurant management platform, ensuring its scalability, security, and seamless integration capabilities for inventory, cost-tracking, ordering, and recipes. This role involves staying at the forefront of technological advancements to enhance the platform's automation features and user experience. By driving innovation in software architecture, Brian Mills ensures MarginEdge remains a leader in providing efficient and connected solutions for the restaurant industry. The technical strategy executed by Mills is fundamental to the platform's ability to streamline complex back-of-house operations and deliver tangible value to clients.
