Leadership Overview
LSG Sky Chefs has 5 executives leading key functions including strategy, finance, technology, information systems, and operations.
Driven by a commitment to excellence, LSG Sky Chefs delivers comprehensive airline catering and management services, shaping the future of in-flight dining and operational efficiency across the global aviation sector.
Driven by a commitment to excellence, LSG Sky Chefs delivers comprehensive airline catering and management services, shaping the future of in-flight dining and operational efficiency across the global aviation sector.
Leadership Roles at LSG Sky Chefs
Sally Wagih - Chief Executive Officer Office Manager
Sally Wagih, the Chief Executive Officer Office Manager at LSG Sky Chefs, directs the administrative and operational functions supporting the executive leadership team. This role ensures seamless coordination of executive communications and strategic initiatives, facilitating efficient decision-making processes. Wagih oversees the management of executive schedules, travel arrangements, and critical documentation, maintaining a high level of organizational integrity. The Chief Executive Officer Office Manager also acts as a key liaison between the executive office and various departments, streamlining information flow and project execution. By optimizing internal workflows, Sally Wagih directly contributes to the company's ability to deliver exceptional airline catering and management services, aligning operational support with the broader corporate mission of enhancing the passenger experience.
Mark Northmore - Chief Financial Officer
Mark Northmore, the Chief Financial Officer at LSG Sky Chefs, directs all financial planning, management, and reporting activities. Northmore oversees the company's fiscal health, managing budgets, investments, and financial risk to ensure sustainable growth and profitability. This leadership position involves developing and implementing financial strategies that align with LSG Sky Chefs' operational goals in airline catering and management services. The Chief Financial Officer analyzes market trends and economic conditions to inform strategic financial decisions, ensuring the company maintains a competitive edge. By meticulously managing financial resources and optimizing capital allocation, Mark Northmore drives operational efficiency and supports the expansion of made-to-order meals, meal boxes, and food management services across global markets. Northmore's financial acumen is critical for maintaining investor confidence and supporting the company's long-term strategic objectives.
Tim Phoenix - President
Tim Phoenix, the President at LSG Sky Chefs, leads the overall strategic direction and operational execution of the company's global business. Phoenix oversees all aspects of LSG Sky Chefs' operations, including the provision of frozen and made-to-order meals, meal boxes, and comprehensive food management services to airlines worldwide. This executive position involves driving business development, fostering key partnerships, and ensuring the highest standards of service delivery across all markets. The President is instrumental in guiding the company's growth initiatives and maintaining its position as a leader in the airline catering industry. By championing operational excellence and strategic innovation, Tim Phoenix directly impacts the company's ability to meet evolving customer demands and enhance the in-flight dining experience for millions of passengers. Phoenix's leadership ensures the sustained success and expansion of LSG Sky Chefs' global footprint.

Servando Fernandez - Chief Technology Officer
Servando Fernandez, the Chief Technology Officer at LSG Sky Chefs, architects and executes the company's technology vision, driving innovation in airline catering and management services. Fernandez oversees the development and implementation of cutting-edge technological solutions that enhance operational efficiency and service delivery, including frozen and made-to-order meals. This role involves evaluating emerging technologies and integrating them to optimize production, logistics, and customer-facing platforms. The Chief Technology Officer ensures that LSG Sky Chefs' technological infrastructure supports its global operations and strategic growth objectives. By leading technological advancements, Servando Fernandez directly impacts the company's ability to offer advanced food management services and maintain a competitive advantage in the dynamic aviation industry. Fernandez's strategic technology leadership is paramount to modernizing operations and improving the overall passenger dining experience.
Jay Primavera - Chief Information Officer
Jay Primavera, the Chief Information Officer at LSG Sky Chefs, directs the company's information technology strategy and infrastructure, ensuring robust and secure digital operations. Primavera oversees the management of all IT systems, data security, and digital transformation initiatives that support LSG Sky Chefs' extensive airline catering and management services. This critical role involves safeguarding sensitive company and customer data while implementing innovative solutions for meal box and food management services. The Chief Information Officer ensures that IT systems are aligned with business objectives, enhancing efficiency in areas such as supply chain management and customer relationship management. By optimizing information systems and cybersecurity protocols, Jay Primavera directly contributes to the reliability and integrity of LSG Sky Chefs' global operations, reinforcing the company's commitment to service excellence and data protection.

Explore Leadership Teams in Business Services
Canteen is an on-demand retail and food service company. It provides market, dining, vending, coffee and more. The company was founded in 1929 and is based in Charlotte, North Carolina.
Company Leadership ZD
MC
SG
SB
Catrion specializes in providing premier in-flight services, retail solutions, healthcare, railway services, and integrated facilities management. The company is renowned for its exceptional culinary and hospitality services, driven by a commitment to quality and service excellence. Targeting sectors such as Hajj and Umrah, Giga Projects, and commercial industries, Catrion serves clients with a focus on creating unforgettable experiences. Additionally, Catrion operates a Culinary Academy recognized globally, offering world-class training and education in the culinary arts.
Company Leadership MS
MM
RA
RA
Whitsons Culinary Group, headquartered in Islandia, New York, is a provider of dining services to public and private organizations and offers school nutrition, corporate dining, prepared meals, and emergency dining.
Company Leadership DW
JW
BB
Thomas Cuisine is a food service management company dedicated to providing naturally-sourced ingredients and scratch-cooked meals. They serve a diverse clientele including healthcare facilities, senior living communities, independent schools, and corporate dining sectors, focusing on fresh, local, and REAL food. The company emphasizes thoughtful sourcing and quality ingredients, ensuring that their culinary services meet the unique needs of each partner. With a commitment to transparency and flavor, Thomas Cuisine aims to enhance the dining experience and promote health and well-being through nutritious meals.
Company Leadership AP
GR
GM