Lesaffre Executive and Leadership Team

Allison Reese, the Chief Financial Officer at Lesaffre, directs the global financial architecture and capital allocation strategies for the entire fermentation group. Overseeing fiscal reporting and long-term investment planning, the Chief Financial Officer ensures the company maintains robust liquidity to support biotechnology research and development. This leadership role involves coordinating with international regional heads to optimize cost structures across diverse manufacturing sites. By implementing rigorous financial controls, Allison Reese strengthens the balance sheet and supports sustainable growth in the competitive food taste and baking sectors. The Chief Financial Officer monitors global market trends to mitigate economic risks, ensuring the organization remains agile in a volatile industrial landscape. Through precise financial oversight, the Chief Financial Officer facilitates the expansion of production capabilities, ultimately securing the financial health of the enterprise while driving value for stakeholders across all global business units.

Sezgin Gülsün, the Chief Financial Officer, Lesaffre Turquie at Lesaffre, manages all financial operations and regional fiscal compliance within the Turkish market. Overseeing local budgeting and resource allocation, the Chief Financial Officer, Lesaffre Turquie ensures that regional manufacturing activities align with the broader corporate strategy for baking and food taste solutions. This role involves navigating complex regulatory environments to maintain operational efficiency and profitability. By analyzing regional market data, Sezgin Gülsün identifies opportunities for cost optimization and revenue growth within the local fermentation sector. The Chief Financial Officer, Lesaffre Turquie collaborates with regional leadership to streamline supply chain investments, ensuring that local production meets the high quality standards expected of the group. Through diligent financial management, the Chief Financial Officer, Lesaffre Turquie supports the expansion of the company footprint in the region, fostering long-term stability and contributing to the overall success of the global organization.

Emma Ji, the Chief Financial Officer (Asia Pacific) at Lesaffre, architects the financial framework for all operations across the Asia Pacific region. Overseeing regional capital expenditures and performance metrics, the Chief Financial Officer (Asia Pacific) ensures that local manufacturing and marketing initiatives support the group mission in biotechnology and food solutions. This leadership role involves managing complex currency risks and regional tax compliance to protect corporate assets. By driving financial transparency, Emma Ji enables regional managers to make data-driven decisions that enhance market penetration in the baking and health care sectors. The Chief Financial Officer (Asia Pacific) coordinates with the global finance team to integrate regional performance into the consolidated corporate reporting structure. Through strategic financial planning, the Chief Financial Officer (Asia Pacific) optimizes regional resource distribution, ensuring that the company maintains a competitive edge in the rapidly evolving Asian markets while upholding the highest standards of fiscal integrity.

Jay Dubin, the Chief Financial Officer, NORAM at Lesaffre, directs the financial strategy and operational accounting for the North American market. Overseeing regional financial planning and analysis, the Chief Financial Officer, NORAM ensures that manufacturing and distribution activities remain aligned with the global objectives for baking and food taste innovation. This role involves managing regional investment portfolios and ensuring compliance with local financial regulations to support sustainable growth. By optimizing working capital and streamlining regional expenditures, Jay Dubin enhances the profitability of the North American business units. The Chief Financial Officer, NORAM collaborates with cross-functional teams to evaluate the financial viability of new biotechnology projects within the region. Through rigorous oversight of regional assets, the Chief Financial Officer, NORAM provides the necessary financial intelligence to scale operations effectively, ensuring that the company maintains a strong market position and delivers consistent value across the North American landscape.

Dominique Ciboulet, the President Latin America at Lesaffre, leads all strategic initiatives and operational activities across the Latin American region. Overseeing the expansion of baking and food taste solutions, the President Latin America ensures that regional production facilities meet the growing demand for fermentation products. This leadership role involves cultivating partnerships with local distributors and food manufacturers to strengthen the market presence of the group. By driving operational excellence, Dominique Ciboulet optimizes the regional supply chain to improve efficiency and service delivery. The President Latin America coordinates with global headquarters to align regional product development with local consumer preferences in health care and biotechnology. Through proactive market engagement, the President Latin America identifies emerging opportunities for growth, ensuring that the company remains a leader in the regional food industry. By fostering a culture of innovation, the President Latin America secures long-term success and operational stability throughout the diverse Latin American markets.

Timothe Dupont, the President, , Pacific (Asia, China) at Lesaffre, directs the strategic growth and operational management of the company across the Pacific, Asia, and China regions. Overseeing the development of baking and food taste solutions, the President, , Pacific (Asia, China) ensures that regional manufacturing processes align with global quality standards. This leadership role involves navigating the complexities of the Asian market to expand the footprint of the group in biotechnology and health care. By driving regional market penetration, Timothe Dupont optimizes the distribution network to reach a broader customer base. The President, , Pacific (Asia, China) collaborates with local teams to adapt product offerings to regional consumer needs, ensuring that the company maintains a competitive advantage. Through strategic oversight of regional operations, the President, , Pacific (Asia, China) fosters sustainable growth and operational efficiency, ultimately contributing to the global success of the organization in these critical high-growth markets.

Jerome Vanachter, the President, Lesaffre Greater (China) & General Manager, Breadmaking Business Unit at Lesaffre, manages the strategic direction and operational execution for the Greater China region and the global breadmaking business unit. Overseeing the development and manufacturing of specialized baking solutions, the President, Lesaffre Greater (China) & General Manager, Breadmaking Business Unit ensures that product innovation meets the specific requirements of the baking industry. This role involves coordinating with regional teams to scale production and enhance market share in the competitive breadmaking sector. By driving operational efficiency, Jerome Vanachter optimizes the supply chain to deliver high-quality fermentation products to customers. The President, Lesaffre Greater (China) & General Manager, Breadmaking Business Unit collaborates with global R&D to integrate new technologies into the breadmaking portfolio. Through focused leadership, the President, Lesaffre Greater (China) & General Manager, Breadmaking Business Unit secures the company position as a leader in the global baking market, driving growth and excellence.

Saka Mohammed, the Directeur Des Ressources Humaines at Lesaffre, architects the human capital strategy and organizational development for the global workforce. Overseeing talent acquisition, employee engagement, and leadership training, the Directeur Des Ressources Humaines ensures that the company attracts and retains the expertise necessary to drive innovation in fermentation and biotechnology. This role involves implementing global HR policies that foster a culture of excellence and inclusivity across all manufacturing sites. By aligning workforce capabilities with the strategic goals of the group, Saka Mohammed supports the continuous improvement of operational performance. The Directeur Des Ressources Humaines collaborates with executive leadership to manage organizational change and promote professional development at every level. Through effective human resource management, the Directeur Des Ressources Humaines strengthens the internal foundation of the company, ensuring that the workforce remains motivated and equipped to meet the evolving challenges of the global food and health care industries.