Kerry Group Executive and Leadership Team

Marcio Luz, the President & Chief Executive Officer (Latam) at Kerry Group, directs all strategic initiatives across the Latin American market. Focusing on the development of taste and nutrition solutions, the President & Chief Executive Officer (Latam) aligns regional product portfolios with local consumer demands in the food and beverage sectors. By managing complex supply chains and fostering partnerships with pharmaceutical manufacturers, Luz ensures operational excellence throughout the region. This leadership role involves driving market penetration and optimizing resource allocation to support long-term profitability. Through constant engagement with the board, Marcio Luz shapes the regional roadmap for innovation and sustainable expansion. The President & Chief Executive Officer (Latam) maintains a rigorous focus on operational efficiency, ensuring that all regional activities contribute directly to the broader corporate mission of delivering high-quality nutritional science to diverse consumer bases.

Peter Dillane, the President & Chief Executive Officer, Kerry APMEA at Kerry Group, architects the growth strategy for the Asia-Pacific, Middle East, and Africa regions. Directing the expansion of taste and nutrition solutions, the President & Chief Executive Officer, Kerry APMEA oversees the integration of advanced food science into local market offerings. This leadership position involves navigating diverse regulatory landscapes and building strong relationships with key stakeholders in the pharmaceutical and beverage industries. By prioritizing regional innovation, Dillane ensures that the company remains at the forefront of nutritional technology. Peter Dillane coordinates with global teams to synchronize operational standards while adapting to unique regional consumer preferences. The President & Chief Executive Officer, Kerry APMEA drives performance through disciplined execution and a focus on sustainable development. Through this strategic oversight, Dillane strengthens the company's footprint in emerging markets, ensuring consistent delivery of high-value solutions that meet the evolving needs of global customers.

Elizabeth Munnelly, the Chief Financial Officer (North America) at Kerry Group, manages all fiscal planning and capital allocation strategies within the North American division. Overseeing financial reporting and risk management, the Chief Financial Officer (North America) ensures the integrity of all economic operations related to taste and nutrition development. This role requires close collaboration with executive leadership to evaluate investment opportunities in the food and beverage markets. By implementing robust financial controls, Munnelly drives cost efficiency and supports the scaling of regional production capabilities. Elizabeth Munnelly monitors market trends to provide actionable insights that guide corporate decision-making processes. The Chief Financial Officer (North America) maintains a focus on long-term value creation, ensuring that financial health remains a cornerstone of the company's competitive advantage. Through precise budget management and strategic forecasting, Munnelly secures the necessary resources to fuel ongoing innovation and market expansion across the continent.

Alan Barrett, the Chief Operating Officer - Kerry Group at Kerry Group, manages the global operational framework and internal manufacturing processes. Overseeing the efficiency of production facilities, the Chief Operating Officer - Kerry Group ensures that the development of taste and nutrition solutions meets rigorous quality and safety standards. This role involves optimizing the global supply chain to support the company's diverse portfolio in the food, beverage, and pharmaceutical markets. By implementing lean manufacturing principles, Barrett drives operational excellence and reduces waste across all production sites. Alan Barrett coordinates with regional leaders to ensure that operational strategies align with the company's overarching growth objectives. The Chief Operating Officer - Kerry Group maintains a focus on scalability, ensuring that the infrastructure supports the rapid deployment of new products. Through this leadership, Barrett secures the operational stability required to maintain the company's position as a global leader in food science.

Sidy Dioum, the Chief Operating Officer APMEA at Kerry Group, directs the day-to-day operational activities and logistics across the Asia-Pacific, Middle East, and Africa regions. Focusing on the execution of regional manufacturing strategies, the Chief Operating Officer APMEA ensures that the supply chain effectively supports the delivery of taste and nutrition solutions to local markets. This role involves managing regional production capacity and ensuring that all facilities adhere to global quality benchmarks. By streamlining distribution networks, Dioum enhances the speed and reliability of service for pharmaceutical and food industry clients. Sidy Dioum collaborates with regional leadership to resolve operational bottlenecks and improve overall productivity. The Chief Operating Officer APMEA maintains a focus on resource optimization, ensuring that regional operations remain agile and responsive to market fluctuations. Through this dedicated oversight, Dioum supports the company's mission to provide high-quality nutritional solutions across diverse and growing international markets.

Eimear Robertson, the Chief Technology Officer, Kerry Taste & Nutrition (North America) at Kerry Group, leads the research and development initiatives focused on advanced food science and nutritional innovation. Directing the technical teams, the Chief Technology Officer, Kerry Taste & Nutrition (North America) translates complex scientific research into scalable taste and nutrition solutions for the North American market. This role involves overseeing the laboratory infrastructure and ensuring that all product development aligns with the latest industry standards in the food and beverage sectors. By fostering a culture of continuous improvement, Robertson accelerates the time-to-market for new product formulations. Eimear Robertson collaborates with cross-functional leaders to integrate cutting-edge technology into the company's core offerings. The Chief Technology Officer, Kerry Taste & Nutrition (North America) maintains a focus on technical excellence, ensuring that every innovation supports the company's commitment to quality and health-conscious consumer trends across the region.