Kerry Group Executive and Leadership Team

Marcio Luz, the President & Chief Executive Officer (Latam) at Kerry Group, directs all strategic initiatives and operational execution across the Latin American region. This leadership role involves driving market penetration and revenue growth by tailoring Kerry's taste and nutrition solutions to meet the specific demands of the Latam food, beverage, and pharmaceutical sectors. Luz oversees the integration of new product development with regional market needs, ensuring alignment with global corporate objectives. By fostering strong relationships with key stakeholders and managing regional business units, Marcio Luz ensures operational excellence and sustainable expansion within this critical market. The executive's focus remains on enhancing Kerry's competitive position and delivering value to customers throughout Latin America.

Peter Dillane, the President & Chief Executive Officer, Kerry APMEA at Kerry Group, leads the comprehensive strategy and operational oversight for the Asia Pacific, Middle East, and Africa regions. Dillane drives market expansion and business development, ensuring Kerry's taste and nutrition solutions effectively serve the food, beverage, and pharmaceutical industries across these diverse territories. This executive role involves fostering innovation, optimizing regional performance, and strengthening Kerry's market presence. Peter Dillane collaborates with global leadership to align regional objectives with the company's overarching mission. The President & Chief Executive Officer's leadership is pivotal in navigating market complexities and achieving sustained growth and profitability throughout the APMEA region.

Elizabeth Munnelly, the Chief Financial Officer (North America) at Kerry Group, directs all financial operations and strategic financial planning for the North American market. Munnelly oversees financial reporting, budgeting, forecasting, and capital allocation to support Kerry's growth in the food, beverage, and pharmaceutical sectors within North America. This critical role involves managing financial risks, optimizing financial performance, and ensuring robust financial controls across all regional operations. Elizabeth Munnelly collaborates with executive leadership to drive profitable growth and enhance shareholder value. The Chief Financial Officer's expertise is essential for guiding financial strategy, securing investments, and maintaining the financial health of Kerry Group's North American business units.

Sidy Dioum, the Chief Operating Officer APMEA at Kerry Group, manages the day-to-day operations and drives operational excellence across the Asia Pacific, Middle East, and Africa regions. Dioum's responsibilities include optimizing supply chain logistics, manufacturing processes, and ensuring the efficient delivery of Kerry's taste and nutrition solutions to customers in these diverse markets. This leadership role involves enhancing operational performance, implementing best practices, and ensuring compliance with regulatory standards throughout the APMEA territory. Sidy Dioum works to streamline operations, improve productivity, and support the strategic growth objectives of Kerry Group within the food, beverage, and pharmaceutical sectors. The Chief Operating Officer's efforts are critical to maintaining product quality and customer satisfaction across the region.

Alan Barrett, the Chief Operating Officer - Kerry Group, oversees the global operational framework and drives efficiency across all business units. Barrett's mandate includes optimizing manufacturing, supply chain management, and ensuring the seamless delivery of Kerry's taste and nutrition solutions worldwide. This leadership position involves implementing best practices in operational execution, enhancing productivity, and maintaining the highest standards of quality and safety across global facilities. Alan Barrett works closely with regional leaders to align operational strategies with corporate goals, supporting sustainable growth and innovation in the food, beverage, and pharmaceutical markets. The Chief Operating Officer's strategic direction is fundamental to Kerry Group's ability to meet market demands and achieve its long-term objectives.

Khaled Zitoun, the Chief Technology Officer, APMEA at Kerry Group, architects the technological vision and innovation strategy for the Asia Pacific, Middle East, and Africa regions. Zitoun drives the development and implementation of cutting-edge technology solutions that enhance Kerry's taste and nutrition offerings for the food, beverage, and pharmaceutical industries across APMEA. This involves overseeing research and development in areas such as ingredient technology, processing innovation, and digital transformation to meet evolving market demands. Khaled Zitoun collaborates closely with regional business leaders to ensure technological advancements support market growth and operational efficiency. The Chief Technology Officer's mandate includes fostering a culture of innovation and ensuring robust technological infrastructure to maintain Kerry's leadership position in the region.

Eimear Robertson, the Chief Technology Officer, Kerry Taste & Nutrition (North America) at Kerry Group, spearheads technological innovation and development within the North American taste and nutrition division. Robertson directs the research and application of advanced technologies to create superior taste and nutrition solutions for the food and beverage industries across North America. This role involves leading product development initiatives, ensuring technological advancements align with market trends and customer needs. Eimear Robertson collaborates with cross-functional teams to drive innovation, enhance product performance, and maintain Kerry's competitive edge. The Chief Technology Officer's focus is on leveraging scientific expertise and cutting-edge technology to deliver exceptional value and solutions to clients in the region.