Kerry Group Executive and Leadership Team

Marcio Luz, the President & Chief Executive Officer (Latam) at Kerry Group, directs all regional business activities across Latin American markets. This executive oversees the development of taste and nutrition solutions tailored to local food and beverage preferences. By managing complex supply chains and regional manufacturing footprints, Luz ensures consistent delivery of high-quality ingredients to pharmaceutical and consumer goods partners. The President & Chief Executive Officer (Latam) collaborates with global leadership to align regional growth strategies with the broader corporate mission of sustainable nutrition. Through rigorous market analysis and operational oversight, Marcio Luz expands the company footprint within the competitive Latin American landscape. This leadership role demands constant adaptation to shifting regulatory environments and consumer trends, ensuring that the organization maintains a dominant position in the regional food science sector while driving long-term profitability and operational excellence.

Peter Dillane, the President & Chief Executive Officer, Kerry APMEA at Kerry Group, manages all strategic operations throughout the Asia Pacific, Middle East, and Africa regions. This executive drives market expansion by identifying unique opportunities for taste and nutrition applications in diverse cultural food landscapes. Dillane oversees the regional deployment of resources to support pharmaceutical and beverage clients, ensuring that local production capabilities meet international quality standards. By fostering partnerships with regional stakeholders, the President & Chief Executive Officer, Kerry APMEA strengthens the company presence in high-growth emerging markets. Peter Dillane coordinates with the global executive team to implement standardized operational efficiencies while allowing for necessary regional customization. This leadership position requires balancing rapid market scaling with the maintenance of rigorous safety and sustainability protocols, ultimately ensuring that the organization remains a trusted provider of essential food ingredients across these vast and complex geographic territories.

Elizabeth Munnelly, the Chief Financial Officer (North America) at Kerry Group, directs the financial strategy and fiscal health of the North American business unit. This role involves managing capital allocation, budgeting, and financial reporting to support the development of taste and nutrition solutions. Munnelly oversees the financial planning processes that enable the company to invest in research and development while maintaining operational efficiency. By analyzing market trends and cost structures, the Chief Financial Officer (North America) provides critical insights that guide executive decision-making regarding regional investments and resource distribution. Elizabeth Munnelly ensures strict compliance with financial regulations while optimizing the balance sheet to support long-term growth objectives. Through precise financial oversight, Munnelly enables the organization to navigate the complexities of the North American food and pharmaceutical markets, ensuring that every strategic initiative remains grounded in sustainable financial performance and value creation for the broader enterprise.

Sidy Dioum, the Chief Operating Officer APMEA at Kerry Group, executes the operational strategy across the Asia Pacific, Middle East, and Africa regions. This executive manages the manufacturing infrastructure and supply chain logistics necessary to deliver taste and nutrition solutions to a wide array of food and beverage clients. Dioum optimizes production workflows to ensure that regional facilities operate at peak efficiency while adhering to global quality standards. By streamlining the movement of raw materials and finished goods, the Chief Operating Officer APMEA minimizes lead times and enhances service reliability for regional partners. Sidy Dioum collaborates with regional leadership to integrate new technologies into existing production lines, facilitating the rapid scaling of innovative product offerings. This operational focus ensures that the company maintains a robust and responsive supply network capable of meeting the diverse and evolving needs of the APMEA market, driving consistent operational excellence.

Alan Barrett, the Chief Operating Officer - Kerry Group at Kerry Group, directs the global operational framework that supports the development and distribution of taste and nutrition solutions. This executive oversees the integration of manufacturing, supply chain, and logistics functions on a worldwide scale to ensure seamless service for food, beverage, and pharmaceutical clients. Barrett manages the standardization of operational processes across all regions, driving efficiency and quality consistency throughout the global network. By implementing advanced manufacturing technologies and sustainable practices, the Chief Operating Officer - Kerry Group enhances the company ability to scale production in response to market demand. Alan Barrett collaborates with regional leaders to resolve complex supply chain challenges and optimize resource utilization. Through this global oversight, Barrett ensures that the organization maintains a resilient and high-performing operational foundation, enabling the company to deliver superior value and innovation to customers in every market served.

Eimear Robertson, the Chief Technology Officer, Kerry Taste & Nutrition (North America) at Kerry Group, architects the technical roadmap for food and beverage innovation across the North American region. This role involves leading research and development teams to create advanced taste solutions that meet evolving consumer demands for healthier, cleaner labels. Robertson manages the integration of cutting-edge food science into scalable manufacturing processes, ensuring that technical breakthroughs translate into commercial success. By coordinating with global innovation hubs, Eimear Robertson drives the adoption of proprietary technologies that differentiate the company in the marketplace. The Chief Technology Officer, Kerry Taste & Nutrition (North America) maintains close alignment with commercial leaders to prioritize projects that deliver the highest impact on revenue growth. Through this technical leadership, Robertson secures the company position as a premier partner for food and pharmaceutical manufacturers seeking sophisticated, science-backed ingredient solutions.

Khaled Zitoun, the Chief Technology Officer, APMEA at Kerry Group, leads the technical and scientific initiatives across the Asia Pacific, Middle East, and Africa regions. This role focuses on adapting global taste and nutrition technologies to suit the specific flavor profiles and dietary requirements of regional food and pharmaceutical markets. Zitoun manages the regional research teams that develop localized ingredient solutions, ensuring that technical innovation remains relevant to regional consumer preferences. By overseeing the implementation of advanced food science, the Chief Technology Officer, APMEA drives the creation of high-performance products that support client growth. Khaled Zitoun coordinates with global technical centers to share knowledge and best practices, fostering a culture of continuous improvement. Through this technical leadership, Zitoun ensures that the company remains at the forefront of food science in the APMEA region, delivering sophisticated solutions that address the unique challenges of these diverse markets.