Leadership Overview
Jason's Deli has 4 executives leading key functions including finance, operations, and ownership.
Driven by a commitment to quality and community, Jason's Deli continues its legacy of providing fresh, delicious food, fostering a welcoming atmosphere, and maintaining a strong presence in the hospitality sector.
Driven by a commitment to quality and community, Jason's Deli continues its legacy of providing fresh, delicious food, fostering a welcoming atmosphere, and maintaining a strong presence in the hospitality sector.
Leadership Roles at Jason's Deli
Stacey Miller - Chief Financial Officer
Stacey Miller, the Chief Financial Officer at Jason's Deli, directs all financial planning, management, and reporting activities. Overseeing the company's fiscal health, Miller ensures robust financial strategies align with operational goals and market demands. This leadership role involves managing budgets, analyzing financial performance, and identifying opportunities for cost optimization and revenue enhancement across the restaurant chain. Miller's expertise guides investment decisions and supports the long-term financial stability of Jason's Deli. By meticulously managing financial resources, Stacey Miller drives profitability and sustains the company's growth trajectory. The Chief Financial Officer's responsibilities extend to risk management and ensuring compliance with all financial regulations, safeguarding the company's assets and reputation.
Stanley Lyons - Owner and Chief Financial Officer of Jason's Deli of Colorado
Stanley Lyons, the Owner and Chief Financial Officer of Jason's Deli of Colorado, directs financial strategy and operational oversight for the Colorado region. Lyons manages the fiscal health and business development specific to this market, ensuring profitability and sustained growth. This dual role involves implementing financial controls, analyzing regional performance metrics, and identifying strategic opportunities for expansion or enhancement within Colorado. Stanley Lyons' leadership ensures that the Jason's Deli brand thrives in its regional context, maintaining high standards for its sandwich, soup, and salad offerings. The Owner and Chief Financial Officer's responsibilities also encompass fostering strong relationships with local stakeholders and driving operational excellence to meet the unique demands of the Colorado market.
Robert Tortorice - Chief Operating Officer
Robert Tortorice, the Chief Operating Officer at Jason's Deli, oversees the day-to-day operational functions of the entire restaurant chain. This critical role involves ensuring seamless execution of service standards, maintaining high levels of food quality, and optimizing operational efficiency across all locations. Tortorice directs strategies for supply chain management, inventory control, and staff training to uphold the company's reputation for excellence. By focusing on operational excellence, Robert Tortorice enhances the customer dining experience and supports the consistent delivery of Jason's Deli's signature offerings, including its renowned salad bar and ice cream sundae bar. The Chief Operating Officer's purview includes implementing innovative operational procedures that drive efficiency and customer satisfaction, directly impacting the brand's market performance and growth.
John Deli - Co-founder & Chief Operating Officer
John Deli, the Co-founder & Chief Operating Officer at Jason's Deli, shapes the operational framework and strategic direction of the restaurant chain. This leadership position involves guiding the company's expansion and ensuring the consistent delivery of its diverse menu, which includes sandwiches, soups, salads, and desserts. John Deli's responsibilities encompass overseeing operational efficiency, maintaining quality standards across all locations, and driving initiatives that enhance the customer experience, particularly concerning the popular salad bar and ice cream sundae bar. As a Co-founder, Deli brings a deep understanding of the brand's origins and mission to his operational leadership. The Chief Operating Officer's focus remains on optimizing processes, managing supply chains, and fostering a culture of excellence that supports Jason's Deli's enduring success and market presence.
Explore Leadership Teams in Hospitality
Established in 1971 and headquartered in Chicago, Illinois, Lettuce Entertain You Enterprises owns, licenses, and manages restaurants in Illinois, Arizona, Minnesota, Maryland, Virginia, Nevada, Georgia and California. The company offers meals or mix-and-match product, and provides private rooms and semi-private dining areas to accommodate small and large groups for various events.
Company Leadership KB



Brumit Restaurant Group, founded by Joe Brumit, operates Arbys restaurants in North and South Carolina. Joe started as a franchisee in 1988 with 13 Arbys in western North Carolina. Since then Joe has brought on two partners, JoAnn Yoder, COO, who has worked with Brumit since 1989 and Greg Catevenis, CFO, since 2008. Together with a very talented team of people, we operate 61 Arbys restaurants across North and South Carolina. Our strength and greatest asset has always been our people, and our commitment to developing high performing teams. This allows us to continue our expansion efforts across North and South Carolina, while maintaining superior operations. We are committed to the growth and development of our people and making each community we serve a better place. In our commitment to give back to our communities, BRG partners with and support many organizations including Eblen Charities, United Way, Child Abuse Prevention Services, Special Olympics, Eliada Homes, Habitat for Humanity, AB-Tech, UNCA, Charlotte United Christian Academy, NC Autism Association, and Toys for Tots, just to name a few. Arby's is the place for people hungering for a unique, better tasting alternative to traditional fast food. It's the favorite place for people who crave something different and better.
Company Leadership JB
JR
JY
GC
Sapphire Foods India Limited is a quick-service restaurant operator that manages and operates franchise outlets of global food brands across the Indian subcontinent. The company primarily runs restaurants under internationally recognized brands such as KFC, Pizza Hut, and Taco Bell through franchise partnerships with Yum! Brands, offering dine-in, takeaway, and online delivery services. Established through the acquisition of restaurant outlets in India and neighboring markets, the organization focuses on building and managing large-scale restaurant networks, maintaining brand standards, and expanding access to global fast-food offerings for consumers across multiple cities and regions. Headquartered in Mumbai, Sapphire Foods functions as a major franchise partner within the quick-service restaurant industry and emphasizes operational efficiency, customer experience, and multi-channel service formats in the food service sector.
Company Leadership PA
VJ
RM
SK
Farmer Boys was founded in 1981. Farmer Boys is headquartered in Riverside, California. Farmer Boys is a farm-to-table fast food chain that serves breakfast, burgers, sandwiches, and salads.
Company Leadership JO
ML
GH