Leadership Overview
High Liner Foods has 4 executives leading key functions including strategy, information technology, finance, and operations.
Driven by a commitment to quality, High Liner Foods processes and markets frozen seafood, maintaining a significant presence in the Canadian food manufacturing sector.
Driven by a commitment to quality, High Liner Foods processes and markets frozen seafood, maintaining a significant presence in the Canadian food manufacturing sector.
Leadership Roles at High Liner Foods
Paul Jewer - President & Chief Executive Officer
Paul Jewer, the President & Chief Executive Officer at High Liner Foods, directs the overall corporate strategy and operational execution for the Canadian frozen seafood processor. Overseeing all business units, Jewer ensures alignment with market demands and long-term growth objectives. This leadership role involves driving innovation in product development and expanding market reach across North America. By optimizing supply chain efficiencies and fostering key stakeholder relationships, Paul Jewer directly impacts the company's financial performance and competitive positioning. Ultimately, Jewer secures sustainable profitability and enhances brand value within the frozen seafood industry.

Kimberley Stephens - Executive VP & Chief Financial Officer
Kimberley Stephens, the Executive VP & Chief Financial Officer at High Liner Foods, manages all financial planning, reporting, and capital allocation strategies. Overseeing treasury, accounting, and investor relations, Stephens ensures fiscal responsibility and drives financial performance. This leadership role involves developing robust financial models and managing risk to support sustainable business growth. By optimizing investment strategies and maintaining strong relationships with financial institutions, Kimberley Stephens directly impacts the company's profitability and long-term financial health. Ultimately, Stephens provides critical financial insights that guide strategic corporate decisions and enhance shareholder value.

Mario Marino - President & Chief Operating Officer
Mario Marino, the President & Chief Operating Officer at High Liner Foods, directs the company's day-to-day operational activities and manufacturing processes. Overseeing production, logistics, and supply chain management, Marino ensures efficient resource utilization and product quality. This leadership role involves implementing operational improvements and driving efficiency across all manufacturing facilities. By optimizing production workflows and managing inventory levels, Mario Marino directly impacts the company's ability to meet market demand and control costs. Ultimately, Marino enhances operational excellence and strengthens High Liner Foods' position as a leading frozen seafood processor.
Peter Burns - Chief Information Officer
Peter Burns, the Chief Information Officer at High Liner Foods, architects the company's technology infrastructure and digital transformation initiatives. Overseeing all IT operations, Burns ensures robust cybersecurity measures and efficient data management systems are in place to support business functions. This leadership role involves evaluating and implementing new technologies that enhance operational efficiency and customer engagement. By driving the integration of advanced analytics and cloud solutions, Peter Burns directly impacts the company's ability to leverage data for strategic decision-making. Ultimately, Burns safeguards critical information assets and positions High Liner Foods for future technological advancements.
Explore Leadership Teams in Food & Beverage
Headquartered in Saint-Hyacinthe, Canada, Olymel is a Canadian meat packing food processing company, a producer of pork and poultry products.
Company Leadership YC

NL

Bunge Global SA operates as an agribusiness and food company worldwide. It operates through four segments: Agribusiness, Refined and Specialty Oils, Milling, and Sugar and Bioenergy. The Agribusiness segment purchases, stores, transports, processes, and sells agricultural commodities and commodity products, including oilseeds primarily soybeans, rapeseed, canola, and sunflower seeds, as well as grains comprising wheat and corn; and processes oilseeds into vegetable oils and protein meals.
Company Leadership CC
MA
JF
Founded in 1906 and headquartered in Bay City Michigan. Michigan Sugar manufactures granulated, powdered, liquid, and brown sugars.
Company Leadership NJ
MF
TH
DH
Good Foods, founded in 2007 and headquartered in Pleasant Prairie, Wisconsin, offers vegetables, natural food, artificial colors, flavors, and head-scratching chemicals.
Company Leadership SS
JL
SM