Leadership Overview
High Liner Foods has 4 executives leading key functions including strategy, operations, finance, and information technology.
Driven by a commitment to quality, High Liner Foods processes and markets frozen seafood, upholding a legacy of excellence in the Canadian food industry and impacting global markets.
Driven by a commitment to quality, High Liner Foods processes and markets frozen seafood, upholding a legacy of excellence in the Canadian food industry and impacting global markets.
Leadership Roles at High Liner Foods
Paul Jewer - President & Chief Executive Officer
Paul Jewer, the President & Chief Executive Officer at High Liner Foods, directs the overall strategic vision and operational execution for the Canadian processor and marketer of frozen seafood. Jewer guides corporate growth initiatives, ensuring alignment with market demands and long-term financial objectives. This leadership role involves fostering innovation across product development and supply chain management, critical for maintaining High Liner Foods' position in the competitive frozen food sector. Overseeing all business units, Paul Jewer ensures that the company's commitment to quality and sustainability is integrated into every aspect of operations, from sourcing raw materials to delivering finished products to consumers. The Chief Executive Officer's purview extends to stakeholder relations, investor communications, and shaping the company's culture to drive performance and market leadership.
Kimberley Stephens - Executive VP & Chief Financial Officer
Kimberley Stephens, the Executive VP & Chief Financial Officer at High Liner Foods, directs the company's financial planning, reporting, and capital management strategies. Stephens oversees all fiscal operations, including accounting, treasury, and investor relations, ensuring financial health and compliance for the frozen seafood processor. This executive role involves managing budgets, analyzing financial performance, and identifying opportunities for profitable growth and operational efficiency. The Chief Financial Officer provides critical financial insights to support strategic decision-making and capital allocation across High Liner Foods' business units. Kimberley Stephens ensures robust financial controls and transparent reporting, underpinning the company's stability and its ability to invest in innovation and market expansion within the competitive food manufacturing sector.
Mario Marino - President & Chief Operating Officer
Mario Marino, the President & Chief Operating Officer at High Liner Foods, executes the company's operational strategies and manages day-to-day business activities. Marino directs all aspects of production, supply chain logistics, and operational efficiency for the frozen seafood processor. This leadership position involves optimizing manufacturing processes, ensuring product quality, and managing distribution networks to meet market demands across North America. The Chief Operating Officer plays a pivotal role in driving operational excellence, cost management, and continuous improvement initiatives throughout High Liner Foods' facilities. Mario Marino's oversight ensures that the company's commitment to delivering high-quality frozen seafood products is consistently met through effective resource allocation and streamlined operational workflows, directly impacting profitability and market responsiveness.
Peter Burns - Chief Information Officer
Peter Burns, the Chief Information Officer at High Liner Foods, architects the company's technology strategy and digital transformation efforts. Burns oversees the integration and management of all information systems, ensuring robust data security and operational efficiency across the organization. This critical role involves leveraging technology to enhance business processes, support product innovation, and improve customer engagement within the frozen seafood market. The Chief Information Officer drives initiatives related to enterprise resource planning (ERP), data analytics, and cybersecurity, safeguarding sensitive company information and intellectual property. Peter Burns ensures that technological infrastructure supports High Liner Foods' mission to deliver high-quality frozen seafood products by optimizing internal workflows and enabling data-driven decision-making across all departments.
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Frequently Asked Questions Regarding High Liner Foods Top Executives and Leadership Team
