Heat and Control Executive and Leadership Team

July, 2026

Leadership Overview

Heat and Control has 6 executives leading key functions including strategy, finance, information technology, operations, and global leadership.

Driven by innovation, Heat and Control manufactures and supplies food processing and packaging systems equipment, impacting global food production with advanced solutions.

Leadership Roles at Heat and Control

  • Chief Executive Officer - Mark Smith
  • Chief Financial Officer - George Lotti
  • Director and Chief Financial Officer - David Tambyah
  • Chief Operating Officer - Graeme Beasley
  • President - Anthony Caridis
  • Chief Information Officer - Cheng Wen
  • Mark Smith - Chief Executive Officer

    Mark Smith, the Chief Executive Officer at Heat and Control, directs the company's overall strategic vision and operational execution. Smith guides the organization's expansion into new markets and product development initiatives, ensuring alignment with the company's long-standing commitment to quality and innovation in food processing and packaging systems. This leadership role involves fostering a culture of continuous improvement and driving sustainable growth across all business units. Smith oversees the integration of advanced manufacturing technologies and supply chain efficiencies to meet evolving customer demands globally. The Chief Executive Officer's focus remains on strengthening Heat and Control's position as a premier supplier of industrial machinery. By championing research and development, Mark Smith ensures the company remains at the forefront of technological advancements in the food processing sector, directly contributing to enhanced operational performance for clients worldwide.

    George Lotti - Chief Financial Officer

    George Lotti, the Chief Financial Officer at Heat and Control, manages the company's financial health and strategic fiscal planning. Lotti oversees all financial operations, including accounting, budgeting, forecasting, and financial reporting, ensuring robust financial controls and compliance with regulatory standards. This executive directs investment strategies and capital allocation to support the manufacturing and supply of food processing and packaging systems equipment. Lotti's responsibilities extend to optimizing financial performance and driving profitability through efficient resource management. The Chief Financial Officer plays a critical part in evaluating new business opportunities and mergers, providing financial insights to support executive decision-making. By maintaining strong relationships with financial institutions, George Lotti secures the necessary capital for operational expansion and technological upgrades, underpinning Heat and Control's global market presence and commitment to delivering advanced industrial machinery solutions.

    David Tambyah - Director and Chief Financial Officer

    David Tambyah, the Director and Chief Financial Officer at Heat and Control, provides critical financial oversight and strategic guidance. Tambyah collaborates with the executive team to manage financial planning, analysis, and reporting, ensuring fiscal discipline across the organization. This role involves supporting investment decisions and capital management related to the manufacturing and supply of food processing and packaging systems equipment. The Director and Chief Financial Officer contributes to the development of financial strategies that align with Heat and Control's growth objectives and market expansion plans. Tambyah's expertise supports the evaluation of financial risks and opportunities, ensuring the company's long-term financial stability. By contributing to robust financial frameworks, David Tambyah reinforces Heat and Control's capacity to deliver innovative industrial machinery solutions and maintain its competitive position in the global market.

    Graeme Beasley - Chief Operating Officer

    Graeme Beasley, the Chief Operating Officer at Heat and Control, directs the company's day-to-day operational activities and manufacturing processes. Beasley oversees the entire production lifecycle for food processing and packaging systems equipment, ensuring efficiency, quality, and timely delivery to clients worldwide. This executive manages supply chain logistics, procurement, and plant operations, optimizing resource allocation and workflow to meet production targets. The Chief Operating Officer plays a pivotal role in implementing operational improvements and driving productivity gains across all manufacturing facilities. Beasley's responsibilities include ensuring adherence to safety standards and regulatory compliance within the operational environment. By focusing on operational excellence, Graeme Beasley strengthens Heat and Control's capacity to innovate and supply advanced industrial machinery, reinforcing the company's reputation for reliability and performance in the global food processing industry.

    Anthony Caridis - President

    Anthony Caridis, the President at Heat and Control, leads the company's strategic direction and global business development initiatives. Caridis oversees the expansion of market reach and the cultivation of key client relationships, driving revenue growth for the manufacturing and supply of food processing and packaging systems equipment. This executive role involves fostering innovation and ensuring the company's product offerings meet the evolving needs of the global food industry. The President directs efforts to enhance operational capabilities and maintain Heat and Control's leadership position in the industrial machinery sector. Caridis's focus includes strategic partnerships and market penetration strategies to solidify the company's international presence. By championing a forward-thinking approach, Anthony Caridis ensures Heat and Control continues to deliver cutting-edge solutions and exceptional value to its diverse customer base worldwide.

    Cheng Wen - Chief Information Officer

    Cheng Wen, the Chief Information Officer at Heat and Control, leads the company's technology strategy and digital transformation initiatives. Wen directs the development and implementation of IT infrastructure, systems, and cybersecurity measures to support the manufacturing and supply of sophisticated food processing and packaging equipment. This role involves ensuring the seamless integration of digital tools across all operational facets, from design and production to customer support. The Chief Information Officer oversees data management and analytics, leveraging insights to enhance operational efficiency and product innovation. Wen's strategic focus includes optimizing enterprise resource planning (ERP) systems and cloud computing solutions to streamline business processes and improve collaboration. By championing technological advancements, Cheng Wen ensures Heat and Control maintains a competitive edge in the industrial machinery sector, supporting global clients with reliable and cutting-edge processing solutions.

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    Frequently Asked Questions Regarding Heat and Control Top Executives and Leadership Team

    Who leads Heat and Control?
    Heat and Control is led by Mark Smith (Chief Executive Officer), along with executives such as George Lotti (Chief Financial Officer) and David Tambyah (Director and Chief Financial Officer).
    Who is part of Heat and Control’s executive team?
    The executive team of Heat and Control includes leaders such as Mark Smith (Chief Executive Officer), George Lotti (Chief Financial Officer), David Tambyah (Director and Chief Financial Officer) and other senior executives.
    How many executives does Heat and Control have?
    Heat and Control has 6 executives leading key business areas.
    What roles are included in Heat and Control’s leadership team?
    The leadership team of Heat and Control includes roles such as Chief Executive Officer, Chief Financial Officer, Director and Chief Financial Officer, Chief Operating Officer, President.