Altex Executive and Leadership Team

Roberto Labarrere, the Co-Chief Executive Officer at Altex, directs the overarching strategic vision for the agro-industrial group. Focusing on the frozen and processed food divisions, Labarrere optimizes production efficiency across the entire supply chain. This leadership role involves managing large-scale agricultural partnerships to ensure consistent quality in fruit and vegetable output. By aligning corporate objectives with sustainable farming practices, the Co-Chief Executive Officer maintains the competitive market position of the organization. Roberto Labarrere also coordinates with the board to evaluate expansion opportunities within the international food sector. Through rigorous oversight of operational metrics, the executive ensures that the company meets high-volume demand while minimizing environmental impact. This commitment to excellence supports the long-term growth trajectory of the business, securing stability for stakeholders and clients alike while driving the company toward greater efficiency in the competitive global food landscape.

Roberto Servitje Labarrere, the Co-Chief Executive Officer at Altex, manages the fresh produce and prepared food segments of the business. Overseeing the integration of advanced processing technologies, the Co-Chief Executive Officer ensures that the company maintains rigorous safety and quality standards. This leadership role requires constant collaboration with regional agricultural producers to secure a reliable supply of raw materials. Roberto Servitje Labarrere drives initiatives that reduce waste during the manufacturing process, directly supporting the sustainability goals of the organization. By analyzing market trends in the food industry, the executive identifies new avenues for product development and distribution. This strategic focus allows the company to adapt to shifting consumer preferences while maintaining a strong presence in the Mexican market. Through disciplined management of resources and personnel, the executive fosters a culture of operational excellence that defines the current success of the entire agro-industrial group.

Mauricio Servitje, the Co-Chief Executive Officer at Altex, leads the seafood division and oversees the expansion of the company into new international markets. By directing the logistics and distribution networks, the Co-Chief Executive Officer ensures that products reach global clients with maximum freshness and efficiency. This leadership role involves managing complex trade relationships and navigating the regulatory environments of various export regions. Mauricio Servitje coordinates with other executive leaders to harmonize the production of frozen and processed goods with the specific demands of international buyers. Through the implementation of scalable business models, the executive enhances the overall profitability of the organization. This strategic approach to market penetration strengthens the reputation of the company as a reliable partner in the global food industry. By focusing on operational agility and customer satisfaction, the executive secures a robust future for the business while maintaining high standards of industrial performance.

Alejandro Costilla, the Chief Information Officer & Director, DE Ti at Altex, architects the digital infrastructure that supports the entire agro-industrial operation. Overseeing the implementation of data-driven systems, the Chief Information Officer & Director, DE Ti ensures that production facilities remain connected and efficient. This leadership role involves managing cybersecurity protocols to protect sensitive agricultural data and corporate communications. Alejandro Costilla drives the digital transformation of the supply chain, enabling real-time tracking of fruit and vegetable processing from harvest to final delivery. By integrating advanced analytics into the daily workflow, the executive provides the leadership team with actionable insights for decision-making. This technological foundation allows the company to optimize resource allocation and reduce operational costs significantly. Through the continuous modernization of IT systems, the executive supports the long-term scalability of the business, ensuring that the organization remains at the forefront of technological innovation within the food manufacturing sector.