Altex Executive and Leadership Team

Roberto Labarrere, the Co-Chief Executive Officer at Altex, directs the overarching strategic vision for the agro-industrial operations. Focusing on the frozen and processed food divisions, Labarrere optimizes production efficiency to meet rising international demand. This leadership role involves constant collaboration with the board to ensure alignment with long-term sustainability goals. By overseeing the integration of advanced agricultural technology, Roberto Labarrere drives significant improvements in supply chain reliability. The Co-Chief Executive Officer maintains a rigorous focus on quality control standards, ensuring that every product meets stringent global safety requirements. Through the management of large-scale processing facilities, Labarrere secures the company's competitive edge in the food industry. This executive leadership ensures that the organization remains a leader in the Mexican market while expanding the footprint of the brand across diverse international territories, ultimately supporting consistent revenue growth and operational excellence.

Roberto Servitje Labarrere, the Co-Chief Executive Officer at Altex, manages the fresh produce segment and the strategic development of the seafood portfolio. By architecting robust distribution networks, the Co-Chief Executive Officer ensures that fresh goods reach national and international clients with maximum speed and minimal waste. Roberto Servitje Labarrere coordinates with internal teams to implement sustainable farming practices that reduce environmental impact. This leadership position requires constant monitoring of market trends to adjust product offerings according to consumer preferences. By fostering strong relationships with agricultural partners, the Co-Chief Executive Officer strengthens the supply chain foundation. The executive oversight provided by Servitje Labarrere directly influences the company's ability to scale operations while maintaining high standards of freshness. Through strategic planning and resource allocation, the Co-Chief Executive Officer drives the organization toward greater market penetration and long-term financial stability within the competitive food processing sector.

Mauricio Servitje, the Co-Chief Executive Officer at Altex, oversees the prepared foods division and the implementation of corporate sustainability initiatives. By driving innovation in food processing techniques, the Co-Chief Executive Officer enhances the value-added product line to meet modern dietary demands. Mauricio Servitje manages the intersection of industrial output and environmental stewardship, ensuring that all manufacturing processes adhere to strict ecological standards. This leadership role involves directing cross-functional teams to optimize resource usage and minimize waste across all production sites. By aligning corporate objectives with market needs, the Co-Chief Executive Officer secures the company's reputation as a responsible industry leader. Servitje maintains a focus on operational efficiency, which supports the broader goal of sustainable growth. Through the strategic management of the prepared foods portfolio, the Co-Chief Executive Officer ensures that the organization remains agile and responsive to the evolving requirements of the global food industry.

Jason Sazaki, the Regional Managing Director at Altex, executes the operational strategy for specific geographic territories to ensure consistent market performance. By overseeing regional logistics and distribution, the Regional Managing Director optimizes the flow of fruits and vegetables from processing centers to end consumers. Jason Sazaki coordinates with local stakeholders to adapt product offerings to regional preferences, thereby increasing market share. This leadership role involves managing regional budgets and ensuring that operational KPIs align with the broader corporate mission. By streamlining regional supply chains, the Regional Managing Director reduces overhead costs and improves delivery timelines. Sazaki maintains a focus on building strong client relationships, which supports the company's expansion efforts in key markets. Through the effective management of regional resources, the Regional Managing Director drives consistent performance and supports the overall strategic objectives of the organization within the competitive landscape of the food industry.