Leadership Overview
Altex has 4 executives leading key functions including strategic agro-industrial management, international market expansion, operational efficiency, and regional supply chain development.
Committed to sustainable food production, Altex drives innovation across the agricultural sector while maintaining high standards for fresh, frozen, and processed food quality globally.
Committed to sustainable food production, Altex drives innovation across the agricultural sector while maintaining high standards for fresh, frozen, and processed food quality globally.
Leadership Roles at Altex
Roberto Labarrere - Co-Chief Executive Officer
Roberto Labarrere, the Co-Chief Executive Officer at Altex, directs the overarching strategic vision for the agro-industrial operations. Focusing on the production and processing of fruits and vegetables, Labarrere architects long-term growth initiatives that align agricultural output with industrial demand. This leadership role involves managing complex supply chains to ensure consistent delivery of frozen and fresh food products to international markets. By fostering constructive relationships between farming communities and industrial processing facilities, the Co-Chief Executive Officer minimizes environmental impact while maximizing yield efficiency. Roberto Labarrere maintains rigorous oversight of quality control protocols, ensuring that all prepared food offerings meet stringent safety standards. Through constant evaluation of market trends, the Co-Chief Executive Officer secures the competitive positioning of the organization within the global food industry. This executive leadership ensures that operational scaling remains consistent with the core mission of sustainable food production across diverse regional landscapes.
Roberto Servitje Labarrere - Co-Chief Executive Officer
Roberto Servitje Labarrere, the Co-Chief Executive Officer at Altex, manages the financial health and corporate governance of the organization. Overseeing the integration of advanced processing technologies, the Co-Chief Executive Officer drives operational excellence across all fruit and vegetable production lines. This leadership role requires constant collaboration with the board to refine investment strategies in sustainable agriculture. Roberto Servitje Labarrere monitors the performance of seafood and processed food divisions, ensuring that each segment contributes effectively to the broader corporate objectives. By optimizing resource allocation, the Co-Chief Executive Officer enhances the profitability of the group while maintaining a focus on environmental stewardship. This executive leadership supports the expansion of market reach, allowing the company to serve clients effectively on a national and international scale. Through precise management of capital assets, the Co-Chief Executive Officer ensures that the organization remains a leader in the competitive food manufacturing sector.
Mauricio Servitje - Co-Chief Executive Officer
Mauricio Servitje, the Co-Chief Executive Officer at Altex, leads the development of innovative product lines and market diversification strategies. Focusing on the intersection of agriculture and industry, the Co-Chief Executive Officer architects initiatives that expand the portfolio of prepared foods and fresh produce. This leadership role involves managing relationships with key stakeholders to ensure that the company remains at the forefront of the food industry. Mauricio Servitje oversees the implementation of sustainable practices that reduce the ecological footprint of large-scale food processing. By analyzing consumer demand, the Co-Chief Executive Officer identifies new opportunities for growth in both domestic and international markets. This executive leadership ensures that the organization maintains a robust supply chain capable of meeting the needs of diverse client bases. Through strategic planning and operational oversight, the Co-Chief Executive Officer drives the continuous improvement of production processes, ensuring that the company delivers high-quality food products consistently.
Jason Sazaki - Regional Managing Director
Jason Sazaki, the Regional Managing Director at Altex, executes operational strategies across specific geographic territories to ensure seamless distribution of food products. Overseeing the logistics and supply chain infrastructure, the Regional Managing Director ensures that fresh and frozen goods reach clients with maximum efficiency. This leadership role involves coordinating with local agricultural partners to maintain a steady supply of raw materials for processing. Jason Sazaki monitors regional market performance, adjusting tactics to meet the unique demands of diverse consumer bases. By streamlining regional operations, the Regional Managing Director supports the broader corporate goal of sustainable growth and industrial excellence. This executive leadership role requires constant interaction with cross-functional teams to resolve logistical challenges and optimize delivery timelines. Through the diligent management of regional assets, the Regional Managing Director ensures that the company maintains a strong presence in key markets, ultimately contributing to the overall success of the agro-industrial group.
Explore Leadership Teams in Food & Beverage
Founded in 1945 and headquartered in Sheboygan Falls, Wisconsin, Johnsonville is a company that produces a variety of meat products for distribution at grocery stores and other retailers throughout the United States and around the world. The company offers products including bratwurst, breakfast sausage, meatballs, chicken, and more.
Company Leadership DF
LJ
RP
PRAN-RFL Group is a prominent company that specializes in food and plastic products. They offer a wide range of consumer goods, including processed foods and plastic items. The intended clients include both individual consumers and businesses looking for quality products. The company is known for its commitment to quality and innovation in its offerings.
Company Leadership RS
HK
AC
AZ
Heineken N.V. is a global brewing and beverage company that produces and sells beer, cider, and a range of other drinks, including wines, soft drinks, and bottled water, across the Americas, Europe, Africa, the Middle East, and Asia Pacific. Its portfolio includes the flagship Heineken and Heineken Silver brands, along with a wide range of international and local labels such as Birra Moretti, Desperados, Dos Equis, Red Stripe, Tiger, Strongbow, and many others. Heineken distributes its products through retailers, wholesalers, and on-premise venues including cafes, bars, pubs, hotels, and restaurants. Founded in 1864 and headquartered in Amsterdam, the Netherlands, Heineken N.V. operates as a subsidiary of Heineken Holding N.V.
Company Leadership TK
AP
MS
Abrau-Durso is a well-known Russian wine company that crafts sparkling and still wines with passion. From refreshing ciders to strong spirits and soft drinks, they offer something for every taste. Their beautiful resort in Abrau welcomes wine lovers, and they've earned respect by winning awards at international events. Beyond making great drinks, they've built a lifestyle brand with shops and restaurants that celebrate good food and wine.
Company Leadership LA