Goode Executive and Leadership Team

Erik Hitchcock, the Integrator and Chief Financial Officer at Goode, directs financial strategy and operational integration across the company's diverse restaurant concepts. Hitchcock oversees all fiscal operations, including budgeting, forecasting, and financial reporting, ensuring robust financial health for Goode Co. Barbeque, Seafood, Taqueria, and other ventures. This leadership role involves aligning financial objectives with the company's expansion plans and maintaining profitability. Hitchcock's oversight extends to managing capital investments and optimizing resource allocation to support the delivery of authentic Texas culinary experiences. By integrating financial planning with operational execution, Erik Hitchcock drives efficiency and supports the company's mission of providing high-quality food and service to local Texans and visitors. The Integrator and Chief Financial Officer ensures that financial frameworks effectively support the business model, from sourcing local ingredients to managing take-out and delivery services.

Levi Goode, the President at Goode, spearheads the strategic direction and operational oversight for the company's renowned Houston BBQ and Mexican food establishments. Goode directs the execution of the company's mission, focusing on maintaining the authenticity of traditional recipes and the quality of locally sourced ingredients across all brands, including Goode Co. Barbeque and Seafood. This leadership position involves guiding the culinary teams and ensuring consistent, high-quality dining experiences for both dine-in customers and those utilizing take-out and delivery services. Levi Goode also plays a crucial role in developing and expanding the company's catering operations, serving a wide range of events. By championing the company's established legacy, dating back to 1977, Goode ensures that each restaurant concept upholds the brand's reputation for memorable culinary journeys. The President's focus remains on driving operational excellence and fostering innovation within the hospitality sector.

Joshua Goode, the President at Goode, drives the strategic vision and operational management for the company's diverse portfolio of Houston BBQ and Mexican food restaurants. Goode focuses on enhancing the customer experience across all dining channels, including dine-in, take-out, and delivery services, ensuring adherence to the company's commitment to authentic Texas culinary traditions. This executive role involves overseeing the development and implementation of operational strategies that support the brand's growth and market presence. Joshua Goode is instrumental in managing relationships with suppliers to secure high-quality, locally sourced ingredients, a cornerstone of Goode Company's philosophy since 1977. The President also guides the expansion of catering services, providing full-service solutions for various events. By maintaining a keen focus on operational efficiency and culinary integrity, Joshua Goode ensures that each establishment, from Goode Co. Taqueria to its other concepts, delivers exceptional value and memorable dining experiences.

Jeannie Yackley, the President at Goode, directs the strategic initiatives and operational frameworks for the company's celebrated Houston BBQ and Mexican food offerings. Yackley's leadership emphasizes the consistent delivery of authentic culinary experiences, leveraging traditional recipes and locally sourced ingredients across all restaurant concepts, including Goode Co. Barbeque and Seafood. This executive position involves optimizing service delivery for dine-in patrons, as well as managing the efficiency of take-out and delivery operations. Jeannie Yackley also oversees the strategic planning for Goode Company's catering division, ensuring seamless execution for client events. By upholding the company's founding principles established in 1977, Yackley ensures brand integrity and customer satisfaction. The President's role includes fostering a culture of excellence and driving operational improvements to maintain Goode Company's reputation as a premier destination for Texas culinary traditions.