Foodliner Executive and Leadership Team

Greg McCoy, the President & Chief Executive Officer at Foodliner, directs the overarching corporate strategy and vision for the nation's largest food-grade bulk carrier. McCoy's leadership guides the company's expansion across the U.S., Mexico, and Canada, ensuring adherence to the highest food safety standards in liquid and dry bulk transportation. This executive role involves fostering key relationships with major food producers and overseeing the operational framework that supports efficient freight movement. Greg McCoy drives the company's commitment to being a top-tier employer for drivers and a leader within the transportation industry. The strategic direction set by McCoy ensures Foodliner maintains its market dominance and continues to innovate in bulk food freight services, reinforcing its position as a critical partner in the food supply chain.

Carl Recher, the Executive Vice President & Chief Operating Officer at Foodliner, executes the day-to-day operational strategies that ensure seamless food-grade bulk freight transportation across the United States, Mexico, and Canada. Recher oversees the complex logistics of moving liquid and dry bulk food products, directly impacting the efficiency and safety of shipments for major food producers. This critical role involves managing the fleet operations, driver management programs, and the maintenance of strict food safety protocols. Carl Recher's operational oversight is fundamental to Foodliner's reputation for reliability and adherence to industry-leading standards. By optimizing transit routes and ensuring regulatory compliance, Recher directly supports the company's mission to provide unparalleled service in the bulk food transportation sector.

Jeff Wesenberg, the Executive Vice President & Chief Operating Officer at Foodliner, manages critical aspects of the company's extensive operational network, ensuring the efficient and safe transport of food-grade bulk products throughout the United States, Mexico, and Canada. Wesenberg's responsibilities encompass the oversight of supply chain logistics and the implementation of rigorous food safety protocols, directly supporting partnerships with major food producers. This executive leadership role focuses on optimizing fleet performance and driver support systems, reinforcing Foodliner's position as a top trucking company. Jeff Wesenberg drives operational excellence, ensuring that the company consistently meets and exceeds industry standards for reliability and safety in liquid and dry bulk freight. The strategic operational guidance provided by Wesenberg is integral to Foodliner's continued success and market leadership.

John Dillman, the Executive Vice President & Chief Marketing Officer at Foodliner, spearheads the market positioning and growth strategies for the premier food-grade bulk carrier. Dillman directs initiatives that highlight Foodliner's capabilities in transporting food-grade liquid and dry bulk products across the U.S., Mexico, and Canada, forging stronger connections with major food producers. This executive function involves developing and executing marketing campaigns that underscore the company's dedication to safe, efficient shipping and strict adherence to food safety standards. John Dillman's efforts are crucial in communicating Foodliner's value proposition as part of The McCoy Group of Transportation Companies and attracting top talent for driver opportunities. The marketing vision established by Dillman reinforces Foodliner's status as a leader in the trucking industry.