Food Concepts Executive and Leadership Team

David Butler, the Chief Executive Officer at Food Concepts, directs the overarching corporate strategy and market positioning for the company's diverse portfolio of brands, including Chicken Republic, PieXpress, and The Chop Box. Butler's leadership focuses on driving growth and innovation across West Africa's dynamic hospitality sector. This executive guides the company's expansion efforts, ensuring alignment with the mission to become the region's most loved quick service restaurant and baked goods provider. Overseeing key strategic initiatives, David Butler ensures the company maintains its commitment to quality food products and convenient dining options for modern West African consumers. The Chief Executive Officer's role involves fostering a culture of excellence and sustainability, directly impacting the company's environmental and social governance objectives and solidifying its market leadership.

Kofi Abunu, the MD and Chief Executive Officer at Food Concepts, spearheads the operational execution and regional management of the company's extensive restaurant and baked goods operations throughout West Africa. Abunu's responsibilities encompass optimizing the performance of popular brands like Chicken Republic and PieXpress, ensuring seamless service delivery and consistent product quality. This leadership position involves driving operational efficiencies and scaling business processes to meet the demands of a growing consumer base seeking convenient and high-quality dining experiences. Kofi Abunu also champions the company's commitment to sustainability and social responsibility, integrating ESG initiatives into daily operations. Through strategic oversight, Abunu ensures the company's operational footprint aligns with its ambition to be the most loved food brand in the region.

Sudhir Undevia, the Director & Chief Executive Officer at Food Concepts, provides critical strategic direction and governance oversight for the company's expansion and operational frameworks across West Africa. Undevia's role involves guiding the long-term vision for brands such as Chicken Republic and The Chop Box, ensuring robust corporate governance and sustainable business practices. This executive focuses on enhancing the company's market presence and operational resilience, particularly in the competitive quick service restaurant sector. Sudhir Undevia is instrumental in shaping the company's strategic partnerships and investment opportunities, driving forward the objective of becoming the most loved food brand in the region. The Director & Chief Executive Officer's influence extends to championing the company's commitment to environmental and social governance, reinforcing its reputation for quality and responsibility.

Tokunbo Odebiyi, the Chief Financial Officer at Food Concepts, directs all financial planning, reporting, and fiscal management for the company's extensive operations in West Africa. Odebiyi's purview includes managing capital allocation, optimizing financial performance, and ensuring robust internal controls across brands like Chicken Republic and PieXpress. This executive role is critical in supporting the company's strategic growth objectives and maintaining financial stability in a dynamic market. Tokunbo Odebiyi oversees treasury functions, investor relations, and risk management, ensuring the company's financial health aligns with its mission to be the most loved quick service restaurant and baked goods brand. The Chief Financial Officer's expertise is vital for driving profitability and supporting the company's commitment to sustainability and social responsibility initiatives.

Ibikunle Oriola, the Divisional Managing Director, Shared Services and Chief Financial Officer at Food Concepts, leads the strategic development and efficient delivery of essential shared services, alongside comprehensive financial oversight for the company's West African operations. Oriola's dual responsibilities ensure that critical support functions, including IT, HR, and procurement, operate with maximum efficiency, directly supporting the operational success of brands like The Chop Box and PieXpress. This executive role is pivotal in optimizing resource utilization and driving cost-effectiveness across the organization. Ibikunle Oriola also manages the company's financial architecture, ensuring fiscal discipline and strategic investment to support the company's ambition of becoming the most loved food brand. The Divisional Managing Director, Shared Services and Chief Financial Officer's leadership reinforces the company's commitment to operational excellence and sustainable business practices.