Leadership Overview
Food Concepts has 5 executives leading key functions including strategy, finance, and operations.
Driven by a commitment to quality, Food Concepts aims to be the most loved quick service restaurant and baked goods brand in West Africa, delivering convenient and quality dining options while championing sustainability and social responsibility.
Driven by a commitment to quality, Food Concepts aims to be the most loved quick service restaurant and baked goods brand in West Africa, delivering convenient and quality dining options while championing sustainability and social responsibility.
Leadership Roles at Food Concepts
David Butler - Chief Executive Officer
David Butler, the Chief Executive Officer at Food Concepts, directs the overarching corporate strategy and market positioning for the company's portfolio of brands, including Chicken Republic, PieXpress, and The Chop Box. Butler's leadership focuses on expanding the company's footprint across West Africa, ensuring alignment with the mission to become the region's most loved quick service restaurant and baked goods provider. This role involves driving innovation in product development and customer experience to meet the evolving demands of modern West African consumers. Overseeing strategic partnerships and market entry initiatives, Butler ensures the company's growth trajectory is sustainable and impactful. The Chief Executive Officer's responsibilities extend to fostering a culture of excellence and operational efficiency across all divisions, directly contributing to Food Concepts' market leadership and commitment to environmental and social governance.
Sudhir Undevia - Director & Chief Executive Officer
Sudhir Undevia, the Director & Chief Executive Officer at Food Concepts, spearheads the strategic direction and operational execution across the company's diverse brand portfolio. Undevia's mandate includes driving expansion initiatives within West Africa, ensuring that brands like Chicken Republic and PieXpress consistently deliver quality and convenience to consumers. This leadership position involves close collaboration with divisional heads to optimize supply chains and enhance customer engagement strategies. The Director & Chief Executive Officer's focus remains on solidifying Food Concepts' market presence and achieving its ambition of being the most loved quick service restaurant and baked goods brand. By championing operational excellence and sustainable business practices, Sudhir Undevia ensures the company's long-term viability and positive social impact across the region.
Kofi Abunu - MD and Chief Executive Officer
Kofi Abunu, the MD and Chief Executive Officer at Food Concepts, manages the day-to-day operations and strategic growth of the company's extensive network of quick service restaurants and baked goods outlets in West Africa. Abunu's leadership is critical in maintaining the high standards associated with brands such as Chicken Republic and The Chop Box, ensuring customer satisfaction and operational efficiency. This role involves overseeing market penetration strategies and fostering strong relationships with stakeholders to support the company's expansion goals. The MD and Chief Executive Officer's responsibilities include driving operational improvements and ensuring that all business units adhere to the company's commitment to sustainability and social responsibility. Kofi Abunu's direct oversight ensures the continued delivery of quality food products and services, reinforcing Food Concepts' position as a leading regional provider.
Tokunbo Odebiyi - Chief Financial Officer
Tokunbo Odebiyi, the Chief Financial Officer at Food Concepts, directs all financial planning, management, and reporting activities across the organization. Odebiyi's strategic oversight ensures the financial health and stability necessary to support the company's ambitious growth objectives in West Africa, including the expansion of brands like Chicken Republic and PieXpress. This critical role involves managing capital allocation, optimizing financial performance, and ensuring compliance with all regulatory requirements. The Chief Financial Officer's responsibilities extend to developing robust financial models that underpin strategic decision-making and investment opportunities. By meticulously managing the company's fiscal operations, Tokunbo Odebiyi plays a pivotal part in achieving Food Concepts' mission to be the most loved quick service restaurant and baked goods brand while upholding its commitment to sustainability and social responsibility.
Ibikunle Oriola - Divisional Managing Director, Shared Services and Chief Financial Officer
Ibikunle Oriola, the Divisional Managing Director, Shared Services and Chief Financial Officer at Food Concepts, oversees the financial operations and manages critical shared services that support the company's extensive brand portfolio across West Africa. Oriola's dual role ensures that financial strategies are integrated with the operational demands of brands such as Chicken Republic and The Chop Box, driving efficiency and cost-effectiveness. This leadership position involves optimizing resource allocation and implementing robust financial controls to support sustainable growth and market expansion. The Divisional Managing Director, Shared Services and Chief Financial Officer's responsibilities include enhancing the performance of support functions and ensuring seamless financial management. By providing strategic financial guidance and managing essential shared services, Ibikunle Oriola directly contributes to Food Concepts' objective of delivering quality food products and services while adhering to environmental and social governance principles.
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Frequently Asked Questions Regarding Food Concepts Top Executives and Leadership Team
