Leadership Overview
Food Concepts has 4 executives leading key functions including strategy, regional operations, corporate governance, and financial management.
Focused on delivering quality dining experiences across West Africa, Food Concepts prioritizes sustainable growth and operational excellence to remain the most loved quick service restaurant brand for modern consumers seeking convenient, high-quality food products.
Focused on delivering quality dining experiences across West Africa, Food Concepts prioritizes sustainable growth and operational excellence to remain the most loved quick service restaurant brand for modern consumers seeking convenient, high-quality food products.
Leadership Roles at Food Concepts
David Butler - Chief Executive Officer
David Butler, the Chief Executive Officer at Food Concepts, directs the overarching strategic vision for the organization. Butler architects long-term growth plans to expand the footprint of Chicken Republic and PieXpress across West African markets. By aligning corporate objectives with consumer demand for quality dining, the Chief Executive Officer ensures consistent brand value delivery. David Butler monitors competitive landscapes to maintain market leadership while fostering innovation in menu development and service delivery. This leadership role involves constant collaboration with the board to refine business models and enhance profitability. Through rigorous oversight of regional expansion, the Chief Executive Officer drives operational efficiency across all restaurant locations. Butler prioritizes the integration of sustainability initiatives into daily business practices, ensuring that the company meets environmental and social governance standards. Ultimately, the Chief Executive Officer secures the future trajectory of the organization by balancing rapid scaling with operational stability.
Kofi Abunu - MD and Chief Executive Officer
Kofi Abunu, the MD and Chief Executive Officer at Food Concepts, manages the day-to-day operational execution of the restaurant portfolio. Abunu oversees the performance of The Chop Box and other key brands, ensuring that service standards remain high across the entire regional network. By optimizing supply chain logistics and kitchen workflows, the MD and Chief Executive Officer improves overall customer satisfaction and brand loyalty. Kofi Abunu directs the implementation of standardized operating procedures to maintain consistency in food quality. This leadership role requires close coordination with regional managers to address market-specific challenges and opportunities. Through the application of data-driven insights, the MD and Chief Executive Officer identifies areas for process improvement and cost reduction. Abunu champions the development of local talent, ensuring that the workforce remains aligned with the company mission. Ultimately, the MD and Chief Executive Officer drives the operational success necessary to sustain the company market position.
Sudhir Undevia - Director & Chief Executive Officer
Sudhir Undevia, the Director & Chief Executive Officer at Food Concepts, focuses on corporate governance and high-level stakeholder management. Undevia architects the framework for ethical business conduct and regulatory compliance across all West African operations. By maintaining strong relationships with investors and partners, the Director & Chief Executive Officer ensures the availability of capital for strategic initiatives. Sudhir Undevia oversees the alignment of company policies with international standards for environmental and social responsibility. This leadership role involves evaluating potential mergers, acquisitions, and partnerships that could enhance the company portfolio. Through the rigorous assessment of risk, the Director & Chief Executive Officer protects the long-term interests of the organization. Undevia provides guidance on complex legal and structural matters, ensuring that the company remains agile in a dynamic economic environment. Ultimately, the Director & Chief Executive Officer secures the institutional integrity required to support the company growth and market impact.
Ibikunle Oriola - Divisional Managing Director, Shared Services and Chief Financial Officer
Ibikunle Oriola, the Divisional Managing Director, Shared Services and Chief Financial Officer at Food Concepts, manages the financial health and administrative infrastructure of the company. Oriola directs all accounting, budgeting, and financial reporting processes to ensure transparency and fiscal discipline. By overseeing shared services, the Divisional Managing Director, Shared Services and Chief Financial Officer streamlines internal operations, reducing overhead costs across the restaurant brands. Ibikunle Oriola monitors cash flow and capital allocation to support the expansion of Chicken Republic and other key assets. This leadership role involves providing the executive team with actionable financial insights to guide strategic decision-making. Through the implementation of robust financial controls, the Divisional Managing Director, Shared Services and Chief Financial Officer mitigates operational risks and ensures compliance with regional tax regulations. Oriola drives the digital transformation of administrative functions to improve efficiency. Ultimately, the Divisional Managing Director, Shared Services and Chief Financial Officer secures the financial foundation for the company.
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Frequently Asked Questions Regarding Food Concepts Top Executives and Leadership Team
