Food Concepts Executive and Leadership Team

David Butler, the Chief Executive Officer at Food Concepts, directs the overarching corporate strategy and market positioning for the company's popular brands like Chicken Republic and PieXpress. Overseeing the strategic vision, Butler ensures alignment with the mission to become the most loved quick service restaurant and baked goods brand in West Africa. This leadership involves driving expansion initiatives and maintaining the company's commitment to sustainability and social responsibility across its operations. Butler's focus remains on enhancing customer experience and solidifying Food Concepts' market leadership through innovative growth strategies. The Chief Executive Officer guides the executive team in achieving ambitious financial and operational targets, ensuring the company's continued success in the dynamic West African hospitality sector. David Butler actively shapes the future direction of the organization, emphasizing quality and convenience for modern West African consumers.

Kofi Abunu, the MD and Chief Executive Officer at Food Concepts, manages the day-to-day operations and execution of strategic initiatives across the company's diverse brand portfolio, including Chicken Republic, PieXpress, and The Chop Box. Abunu's role is critical in translating the corporate vision into tangible operational success, ensuring the delivery of quality food products and services to modern West African consumers. This leadership involves optimizing supply chains, enhancing operational efficiency, and upholding the company's commitment to environmental and social governance. The MD and Chief Executive Officer drives the implementation of business plans, focusing on sustainable growth and market penetration within the West African region. Kofi Abunu ensures seamless integration of operational strategies with the company's core mission of providing convenient and loved dining options. Abunu's leadership directly impacts the company's ability to meet consumer demand and maintain its competitive edge.

Sudhir Undevia, the Director & Chief Executive Officer at Food Concepts, provides strategic oversight and governance, ensuring the company's long-term vision and financial health are robust. Undevia's directorship guides the executive team in upholding the company's commitment to becoming the most loved quick service restaurant and baked goods brand in West Africa. This leadership involves steering the company through market challenges and opportunities, with a strong emphasis on sustainability and social responsibility initiatives. The Director & Chief Executive Officer ensures that all business activities align with ethical standards and contribute positively to the communities served. Sudhir Undevia plays a pivotal part in shaping the company's strategic direction and fostering a culture of excellence. Undevia's guidance is essential for maintaining Food Concepts' reputation for quality and reliability in the hospitality sector.

Ibikunle Oriola, the Divisional Managing Director, Shared Services and Chief Financial Officer at Food Concepts, directs all financial operations and manages the shared services functions critical to the company's efficient operation. Oriola's financial acumen ensures the fiscal health and strategic allocation of resources across brands like Chicken Republic and PieXpress, supporting the company's mission to be the most loved quick service restaurant in West Africa. This leadership encompasses overseeing budgeting, financial planning, risk management, and ensuring compliance with all regulatory requirements. The Divisional Managing Director, Shared Services and Chief Financial Officer also optimizes the performance of shared services, enhancing operational synergy and cost-effectiveness. Ibikunle Oriola's role is vital in driving sustainable growth and profitability, while upholding the company's commitment to social responsibility. Oriola's strategic financial management underpins the company's expansion and operational excellence.