FASA Group Executive and Leadership Team

Ricardo Roux, the Chief Executive Officer at FASA Group, directs the overarching corporate strategy for the organization. Roux manages the integration of diverse protein sources, including bovine and poultry, into the global supply chain. By prioritizing sustainable procurement, the Chief Executive Officer ensures compliance with international safety standards. This leadership role involves coordinating with regional partners to expand market reach across South American territories. Ricardo Roux maintains a focus on operational efficiency, driving the company toward long-term growth objectives. Through the implementation of ethical sourcing protocols, the Chief Executive Officer strengthens the market position of the firm. The executive team relies on Roux to navigate complex regulatory environments while maintaining product integrity. Ultimately, the Chief Executive Officer secures the competitive advantage of the business by fostering innovation in food and animal feed production processes.

Dimas Martins, the Group Chief Executive Officer at FASA Group, oversees the holistic performance of the entire corporate portfolio. Martins drives the expansion of the company into new international markets, focusing on the distribution of fish and plant-based products. The Group Chief Executive Officer aligns internal operations with the mission of sustainability, ensuring that every business unit adheres to strict quality benchmarks. By managing cross-functional teams, Dimas Martins facilitates seamless communication between production facilities and commercial partners. This leadership role requires constant monitoring of global commodity trends to optimize supply chain resilience. The Group Chief Executive Officer supports the development of new product lines that meet the evolving demands of the food industry. Through strategic oversight, the executive ensures that the organization remains a leader in ethical sourcing and operational excellence across all operational regions.

Tanvir Ahmad, the Founder & Chief Executive Officer at FASA Group, establishes the foundational vision and long-term trajectory for the enterprise. Ahmad architects the core business model, emphasizing the importance of quality and safety in the procurement of bovine and swine products. The Founder & Chief Executive Officer monitors the alignment of corporate activities with the established sustainability goals. By engaging with key stakeholders, Tanvir Ahmad promotes the reputation of the firm as a reliable partner in the animal feed sector. This leadership role involves identifying emerging opportunities for growth and diversification within the global food market. The Founder & Chief Executive Officer maintains a commitment to ethical practices, ensuring that all operations reflect the values of the organization. Through consistent guidance, the executive drives the company toward achieving its mission of providing high-quality, responsibly sourced products to a diverse client base.

Gustavo De Luca Quesada, the Partner and Chief Executive Officer Grupo Fasa at FASA Group, manages the strategic partnerships that define the market presence of the company. Quesada focuses on the optimization of the supply chain for poultry and plant-based ingredients, ensuring consistent delivery to industrial clients. The Partner and Chief Executive Officer Grupo Fasa coordinates with the board to refine the operational strategy in response to shifting market dynamics. By overseeing the implementation of quality control systems, the executive guarantees that all products meet rigorous safety standards. This leadership role involves fostering relationships with suppliers to maintain a sustainable and ethical sourcing network. Gustavo De Luca Quesada drives the company toward increased efficiency, supporting the overall growth of the business. Through active management of key accounts, the executive ensures that the firm remains a preferred supplier in the competitive food and animal feed industries.

Ederson Subtil, the Chief Financial Officer, Finance & Director at FASA Group, manages the fiscal health and capital allocation of the organization. Subtil directs the financial planning and analysis processes, ensuring that resources support the sustainable sourcing initiatives of the company. The Chief Financial Officer, Finance & Director monitors budgetary performance across all departments, including the procurement of bovine and fish products. By providing data-driven insights, Ederson Subtil enables the executive team to make informed decisions regarding market expansion and infrastructure investment. This leadership role involves maintaining compliance with financial regulations and reporting standards. The Chief Financial Officer, Finance & Director oversees the risk management framework, protecting the assets of the firm against market volatility. Through rigorous financial oversight, the executive ensures the long-term stability and profitability of the business, supporting the overarching mission of delivering high-quality products to the global food industry.

Julio Jaen, the Chief Information Officer, Gerente DE Tecnologia at FASA Group, architects the digital infrastructure that supports the operational efficiency of the company. Jaen implements advanced data systems to track the sourcing and distribution of poultry and swine products. The Chief Information Officer, Gerente DE Tecnologia ensures that all technological platforms remain secure and compliant with industry safety standards. By integrating digital tools into the supply chain, Julio Jaen enhances the transparency and traceability of the products offered to clients. This leadership role involves managing the IT department to provide robust support for all business units. The Chief Information Officer, Gerente DE Tecnologia drives the digital transformation of the firm, enabling better decision-making through real-time analytics. Through the deployment of innovative technology solutions, the executive supports the commitment of the company to sustainability and operational excellence in the food and animal feed sectors.