EPI Breads Executive and Leadership Team

Philip Jones, the Chief Executive Officer at EPI Breads, directs the overarching strategy and vision for the national bakery. Overseeing all facets of the business, Jones ensures alignment with the company's mission to provide innovative, customized bread products to restaurants and supermarkets across America. This leadership role involves driving growth initiatives, fostering strategic partnerships, and maintaining EPI Breads' reputation as a premier custom baker with over 30 years of experience. By championing the company's commitment to rising to client challenges with tailored solutions, Philip Jones guides the organization's expansion and operational excellence, including the recent enhancement of their Atlanta bakery's production capabilities. The Chief Executive Officer's focus remains on elevating customer service and product innovation to meet the diverse needs of both large chains and independent businesses nationwide.

David McCarthy, the Chief Financial Officer at EPI Breads, manages all financial operations and strategic fiscal planning for the national bakery. Overseeing budgeting, forecasting, and financial reporting, McCarthy ensures the company's fiscal health and supports its growth objectives. This critical role involves analyzing financial performance, identifying cost-saving opportunities, and managing capital allocation to support initiatives like the expansion of the Atlanta bakery. By providing key financial insights, David McCarthy enables informed decision-making across all departments, reinforcing EPI Breads' commitment to delivering value to its clients. The Chief Financial Officer's expertise is vital in navigating the financial complexities of serving both large restaurant chains and independent supermarkets, ensuring sustainable profitability and operational efficiency in the competitive food manufacturing sector.

James Kelley, the Vice President & Chief Financial Officer at EPI Breads, collaborates on financial strategy and operational efficiency for the national bakery. Kelley supports the Chief Financial Officer in managing fiscal operations, including financial analysis, reporting, and the implementation of financial controls. This role is integral to maintaining the company's financial integrity and supporting its expansion efforts, such as the enhanced production capabilities at the Atlanta facility. By contributing to fiscal planning and resource management, James Kelley ensures that EPI Breads can continue to offer innovative, customized bread products to a diverse clientele. The Vice President & Chief Financial Officer's involvement is key to optimizing financial performance and supporting the company's long-standing commitment to client satisfaction and industry leadership in custom baking.

Robert Guy, the Chief People Officer at EPI Breads, leads all human capital strategies and organizational development for the national bakery. Overseeing talent acquisition, employee relations, and workforce development, Guy ensures a robust and engaged team capable of supporting EPI Breads' innovative custom baking operations. This position is crucial for fostering a positive work environment that aligns with the company's commitment to client satisfaction and operational excellence, particularly in light of the Atlanta bakery's expanded capabilities. By championing employee growth and well-being, Robert Guy directly contributes to the company's ability to deliver tailored bread solutions to restaurants and supermarkets nationwide. The Chief People Officer's strategic focus on people operations is fundamental to maintaining EPI Breads' reputation for quality and innovation in the food manufacturing industry.