Doherty Executive and Leadership Team

Debria Doherty, the President & Chief Executive Officer at Doherty, directs the overarching strategy and vision for the company's national franchise restaurant brands. Overseeing partnerships with brands such as Chevys Fresh Mex, Panera Bread, and Applebees, Debria Doherty ensures alignment with corporate growth objectives and market expansion initiatives. This leadership role involves navigating complex franchise agreements and fostering strong relationships with brand partners to drive sustained revenue growth and operational excellence across the portfolio. The President & Chief Executive Officer's focus remains on identifying new opportunities for brand acquisition and optimizing existing operations to enhance profitability and market presence. This executive guides the company's strategic direction, ensuring long-term success and market leadership in the competitive restaurant franchise sector.

Daniel Bratcher, the Chief Financial Officer at Doherty, manages the financial health and strategic fiscal planning for the organization. Overseeing all financial operations, including budgeting, forecasting, and capital allocation, Daniel Bratcher ensures robust financial controls and compliance across all franchise brands. This role is critical in supporting Doherty Enterprises' growth strategy by analyzing investment opportunities, managing debt financing, and optimizing financial performance. The Chief Financial Officer's responsibilities extend to financial reporting, risk management, and ensuring the company's financial stability to support ongoing expansion and operational efficiency. Bratcher's financial acumen provides essential insights for executive decision-making, directly impacting the company's ability to secure partnerships and expand its brand portfolio.

Jerry Marcopoulos, the Executive Vice President & Chief Financial Officer at Doherty, provides critical financial oversight and strategic guidance to support the company's expansion initiatives. Working in tandem with the Chief Financial Officer, Jerry Marcopoulos focuses on financial analysis, investment strategy, and ensuring the fiscal integrity of partnership ventures. This role involves evaluating new market opportunities, managing financial risks associated with franchise growth, and optimizing capital structures to facilitate expansion. The Executive Vice President & Chief Financial Officer's expertise is vital in securing funding for new brand acquisitions and ensuring profitable growth across the Doherty Enterprises portfolio. Marcopoulos's financial leadership contributes significantly to the company's long-term financial planning and operational sustainability.

Timothy Doherty, the President & Chief Operating Officer at Doherty, spearheads the operational execution and efficiency across the company's diverse franchise restaurant portfolio. Overseeing day-to-day operations for brands including Spuntino Wine Bar and Shannon Rose, Timothy Doherty ensures seamless integration and high-performance standards. This leadership position involves optimizing supply chain logistics, implementing operational best practices, and driving service excellence to enhance customer satisfaction and brand reputation. The President & Chief Operating Officer's focus is on streamlining processes, managing operational budgets, and ensuring that each restaurant location adheres to brand standards and company policies. Doherty's operational leadership is fundamental to the company's ability to scale effectively and maintain consistent quality across all its restaurant ventures.

Kathleen Coughlin, the Chief People Officer at Doherty, leads all human capital strategies and talent management initiatives across the organization. Overseeing recruitment, employee development, and fostering a positive workplace culture, Kathleen Coughlin ensures that Doherty Enterprises attracts and retains top talent essential for its franchise operations. This role is pivotal in developing comprehensive HR policies, managing compensation and benefits, and driving employee engagement programs that support the company's growth objectives. The Chief People Officer's focus includes building robust training programs for restaurant staff and management, ensuring compliance with labor laws, and cultivating an environment that promotes professional growth. Coughlin's leadership in people operations is fundamental to maintaining operational excellence and supporting the company's expanding workforce.