Cargill Executive and Leadership Team

Gary Taylor, the Chief Executive Officer at Cargill, directs the overarching strategy and operational execution for Cargill Meat Solutions. Taylor's leadership ensures the company's commitment to processing and distributing high-quality fresh beef, pork, and turkey products remains paramount. Overseeing a portfolio of over a dozen major brands, Taylor drives initiatives that enhance taste and consumer satisfaction across retail and foodservice channels. This executive role involves aligning all business units with the core mission of providing exceptional meat products globally. Taylor's strategic vision guides the company's market presence and its dedication to innovation within the meat processing sector. The Chief Executive Officer's focus extends to fostering operational excellence and maintaining Cargill's reputation for reliability and quality in a competitive market. Gary Taylor's influence shapes the company's direction, ensuring sustained growth and market leadership.

Hernan Nartallo, the Assistant Treasurer & Chief Financial Officer at Cargill, directs the financial strategy and fiscal operations for Cargill Meat Solutions. Nartallo oversees all aspects of financial planning, treasury management, and capital allocation to support the company's processing and distribution of fresh beef, pork, and turkey. His financial acumen ensures the company's ability to invest in product innovation and market expansion, reinforcing the commitment to delivering great-tasting meat globally. Hernan Nartallo manages risk, optimizes financial performance, and ensures compliance with all regulatory requirements. This executive role is critical in maintaining the financial health and stability necessary for serving both retail and foodservice channels effectively. The Assistant Treasurer & Chief Financial Officer's strategic guidance supports sustainable growth and profitability. Hernan Nartallo's leadership ensures that financial resources are effectively deployed to achieve Cargill's business objectives and uphold its reputation for quality and reliability.

Colleen May, the President (Cargill Bioindustrial Group) at Cargill, leads the strategic direction and operational management of the Bioindustrial segment. May drives innovation and market expansion for Cargill's diverse portfolio of bio-based products and solutions. Her leadership focuses on leveraging sustainable resources and advanced technologies to meet the evolving needs of industrial customers globally. Colleen May oversees the integration of research and development, manufacturing, and commercial operations to ensure product excellence and market competitiveness. This executive role is critical in positioning Cargill Bioindustrial as a leader in sustainable industrial solutions. The President's strategic vision guides the group's growth trajectory and commitment to environmental responsibility. Colleen May's efforts are instrumental in advancing Cargill's mission to nourish the world responsibly by providing innovative bio-based alternatives across various industries.

Jose Gondin, the President at Cargill, directs significant business operations and strategic initiatives within the organization. Gondin's leadership focuses on driving growth, enhancing operational efficiency, and ensuring the delivery of high-quality products and services to customers. This role involves overseeing key business units and fostering cross-functional collaboration to achieve corporate objectives. Jose Gondin is committed to advancing Cargill's mission by identifying new market opportunities and strengthening existing customer relationships. The President's responsibilities include guiding strategic planning and ensuring alignment with the company's overall vision and values. Jose Gondin's influence is critical in navigating complex market dynamics and maintaining Cargill's reputation for reliability and excellence in the global food industry. His leadership supports sustainable business practices and contributes to the company's long-term success.

Mary Kurth, the Executive and Nominating Committees, President and Board Chair of Cargill Cares Alumni-Twin Cities at Cargill, provides strategic oversight and governance leadership. Kurth contributes to the company's long-term direction through involvement in key committees, ensuring alignment with corporate values and stakeholder interests. Her leadership in the Cargill Cares Alumni-Twin Cities initiative highlights a commitment to community engagement and corporate social responsibility. Mary Kurth's role on the Nominating Committee is vital for identifying and recommending qualified individuals for board positions, thereby strengthening corporate governance. The Executive Committee involvement ensures strategic decision-making aligns with the company's mission and operational goals. Mary Kurth's dedication extends to fostering a positive corporate culture and supporting initiatives that benefit both the company and the wider community, reinforcing Cargill's commitment to ethical business practices and societal impact.

Michael Habstritt, the Chief of Staff at Cargill, provides critical support and strategic alignment across executive functions. Habstritt facilitates the execution of key initiatives, ensuring seamless communication and operational efficiency between departments. This role involves managing special projects and driving strategic priorities set by the Chief Executive Officer. The Chief of Staff's responsibilities include optimizing internal processes and enhancing cross-functional collaboration to support Cargill Meat Solutions' mission. Habstritt works to streamline operations and ensure that the company's commitment to providing great-tasting meat products is consistently met. By coordinating efforts and driving key projects, Michael Habstritt directly contributes to the company's ability to serve both retail and foodservice channels effectively. The Chief of Staff's role is vital in translating high-level strategy into actionable operational plans, reinforcing Cargill's market position.

Melina Cena, the Senior Director - Group Chief Information Officer, Cargill Food LATAM at Cargill, architects and executes the technology strategy for the Latin American food division. Cena directs the implementation of digital solutions that enhance operational efficiency and support the distribution of fresh beef, pork, and turkey products across the region. Her leadership ensures that IT infrastructure robustly supports the company's commitment to providing great-tasting meat to customers and consumers in LATAM. Melina Cena oversees the integration of advanced technologies to optimize supply chain management and product quality. This role involves close collaboration with regional business leaders to align technology investments with market demands and Cargill's global objectives. The Senior Director - Group Chief Information Officer's focus is on driving digital transformation to maintain Cargill's competitive edge in the Latin American market. Melina Cena's efforts are crucial for enabling scalable growth and ensuring seamless operations for Cargill Meat Solutions in this key geographic area.

Lori Catton, the Group Chief Information Officer, Brm Cargill Bioindustrial at Cargill, leads the technology vision and execution for the Bioindustrial segment. Catton directs the development and deployment of innovative digital solutions that enhance operational capabilities and drive growth within this specialized business unit. Her focus is on leveraging technology to optimize processes, improve efficiency, and support the unique market demands of the bioindustrial sector. Lori Catton oversees IT infrastructure, data management, and cybersecurity to ensure robust and secure operations. This role involves close collaboration with business leaders to align technology strategies with the group's strategic objectives and market opportunities. The Group Chief Information Officer's leadership is instrumental in fostering digital transformation and ensuring that technology serves as a key enabler for innovation and competitive advantage. Lori Catton's expertise is vital for advancing Cargill's position in the bioindustrial market through strategic technological advancements.

Kimberly Burke, the Vice President, Digital & Chief Information Officer, Technology & Data, Cargill Food (North America) at Cargill, spearheads the digital transformation and technology strategy for the North American food division. Burke directs the integration of advanced digital solutions and data analytics to optimize the processing and distribution of fresh beef, pork, and turkey products. Her leadership ensures that technology and data capabilities enhance product quality and customer experience across retail and foodservice channels in North America. Kimberly Burke oversees the development and implementation of cutting-edge IT infrastructure and data governance frameworks. This executive role is critical for driving innovation, improving operational efficiency, and maintaining Cargill's competitive edge in the region. The Vice President, Digital & Chief Information Officer's strategic direction supports the company's commitment to providing great-tasting meat and superior service. Kimberly Burke's efforts are pivotal in leveraging technology and data to achieve business growth and operational excellence for Cargill Food (North America).

Jacques Greenwood, the Group Chief Information Officer at Cargill, directs the technology strategy and operational execution across various business groups. Greenwood oversees the development and implementation of robust IT infrastructure and digital solutions designed to enhance efficiency and support global business objectives. His leadership ensures that technology investments align with Cargill's mission to provide high-quality food products and services worldwide. Jacques Greenwood manages the integration of advanced technologies, data analytics, and cybersecurity measures to safeguard operations and drive innovation. This role involves close collaboration with executive leadership to translate business needs into effective technology strategies. The Group Chief Information Officer's focus is on fostering a culture of technological advancement and ensuring that IT systems reliably support the company's diverse operations. Jacques Greenwood's expertise is crucial for maintaining Cargill's competitive advantage through strategic technology management and digital transformation initiatives.