Cargill Executive and Leadership Team

George Kwasniak, the Chief Financial Officer & Vice President, Administration & Controller at Cargill, directs the financial health and administrative governance of the organization. Kwasniak oversees capital allocation, financial reporting, and internal controls to ensure fiscal responsibility across all business units. By managing the controller functions, the Chief Financial Officer & Vice President, Administration & Controller maintains rigorous standards for accounting and regulatory compliance. This leadership role involves providing strategic financial guidance to the executive team to support investment decisions and growth initiatives. George Kwasniak monitors market volatility and adjusts financial strategies to protect the company assets. Through the oversight of administrative operations, the Chief Financial Officer & Vice President, Administration & Controller ensures that the organization maintains a stable foundation for long-term success. Ultimately, Kwasniak secures the financial resources necessary to sustain the global leadership of the company in the food processing sector.

Steve Dinkla, the Global President, Mcdonald's Business Unit at Cargill, directs the strategic partnership and supply chain operations dedicated to the McDonald's account. Dinkla oversees the production and distribution of high-quality meat products tailored to the specific requirements of this major global customer. By managing the end-to-end supply chain, the Global President, Mcdonald's Business Unit ensures consistent product availability and quality across international markets. This leadership role involves coordinating with manufacturing facilities to meet volume demands and strict safety standards. Steve Dinkla fosters strong client relationships and aligns internal production capabilities with the evolving needs of the foodservice partner. Through the strategic management of this key business unit, the Global President, Mcdonald's Business Unit drives significant revenue and supports the global market presence of the company. Ultimately, Dinkla ensures that the partnership remains a cornerstone of the overall business strategy.

Gonzalo Petschen, the Group President, Food (North America) at Cargill, directs the comprehensive operations of the food processing and distribution business across the North American market. Petschen oversees the production of fresh beef, pork, and turkey, ensuring that all products meet the high standards expected by retail and foodservice customers. By managing large-scale manufacturing facilities, the Group President, Food (North America) drives operational efficiency and product innovation. This leadership role involves setting strategic priorities to expand market share and improve profitability within the region. Gonzalo Petschen collaborates with other executives to align supply chain capabilities with consumer demand trends. Through the oversight of regional operations, the Group President, Food (North America) ensures that the company maintains its position as a leading provider of meat solutions. Ultimately, Petschen secures the competitive advantage of the organization by delivering consistent quality and value to the North American market.

Michael Habstritt, the Chief of Staff at Cargill, coordinates strategic initiatives across the executive leadership team to ensure alignment with corporate objectives. Habstritt manages internal communications and facilitates decision-making processes that impact the broader organization. By streamlining operational workflows, the Chief of Staff enables the executive suite to focus on long-term growth and market expansion. This role involves monitoring key performance indicators and adjusting internal policies to maintain high standards of efficiency. Michael Habstritt bridges the gap between departmental goals and enterprise-wide vision, ensuring that all business units operate in harmony. Through rigorous oversight of administrative functions, the Chief of Staff supports the successful execution of complex projects. Ultimately, Habstritt fosters a culture of accountability and precision, which remains vital for maintaining the competitive edge of the company in the global food processing industry.

Albert Nadjfej, the Chief Marketing Officer at Cargill, directs brand strategy and market positioning for the diverse portfolio of beef, pork, and turkey products. Nadjfej oversees consumer engagement initiatives across both retail and foodservice channels to drive demand and strengthen market presence. By analyzing market trends and consumer preferences, the Chief Marketing Officer crafts campaigns that highlight the quality and reliability of the company offerings. This leadership role involves collaborating with sales teams to expand reach within North American and international markets. Albert Nadjfej ensures that all marketing efforts align with the core mission of providing great-tasting meat to consumers worldwide. Through data-driven insights and creative brand management, the Chief Marketing Officer optimizes the visibility of major brands. Ultimately, Nadjfej secures long-term brand loyalty and supports the overall growth trajectory of the organization through strategic market penetration.

Taufik Yuniardi, the Chief Technology Officer, CI Lead Operation Supply Chain Id & Ph at Cargill, architects scalable supply chain solutions across the Indonesian and Philippine markets. Yuniardi drives continuous improvement initiatives to optimize processing efficiency and logistics performance. By integrating advanced technology into the production cycle, the Chief Technology Officer, CI Lead Operation Supply Chain Id & Ph ensures that manufacturing operations meet rigorous safety and quality standards. This role involves managing complex technical infrastructure and leading cross-functional teams to resolve operational bottlenecks. Taufik Yuniardi aligns technological advancements with the specific needs of the regional food processing sector to enhance output. Through the implementation of innovative process controls, the Chief Technology Officer, CI Lead Operation Supply Chain Id & Ph improves overall productivity. Ultimately, Yuniardi strengthens the regional supply chain, ensuring consistent delivery of high-quality meat products to diverse customer bases.

Melina Cena, the Senior Director - Group Chief Information Officer, Cargill Food LATAM at Cargill, directs digital transformation and information systems strategy across Latin American operations. Cena oversees the deployment of robust IT infrastructure to support complex food processing and distribution networks. By aligning information technology with regional business requirements, the Senior Director - Group Chief Information Officer, Cargill Food LATAM ensures seamless data flow and operational transparency. This leadership role involves managing cybersecurity protocols and implementing enterprise software solutions that enhance decision-making capabilities. Melina Cena collaborates with regional leadership to modernize legacy systems and improve overall agility in a competitive market. Through the strategic application of digital tools, the Senior Director - Group Chief Information Officer, Cargill Food LATAM drives efficiency and supports the expansion of the company footprint in the region. Ultimately, Cena secures the technological foundation necessary for sustained operational success.

Jacques Greenwood, the Group Chief Information Officer at Cargill, architects the global information technology strategy to support enterprise-wide operations. Greenwood oversees the integration of advanced data analytics and cloud infrastructure to optimize food processing and supply chain management. By directing the digital roadmap, the Group Chief Information Officer ensures that all business units possess the tools required for high-performance operations. This role involves managing large-scale IT investments and fostering innovation in digital security and system architecture. Jacques Greenwood collaborates with other C-suite leaders to align technological capabilities with the overarching corporate mission of delivering quality meat products. Through the implementation of standardized global systems, the Group Chief Information Officer enhances operational visibility and decision-making speed. Ultimately, Greenwood maintains the integrity and reliability of the company digital ecosystem, which remains essential for supporting global market demands and long-term business growth.

Lori Catton, the Group Chief Information Officer, Brm Cargill Bioindustrial at Cargill, directs information technology strategy specifically for the bioindustrial division. Catton oversees the alignment of digital solutions with the unique requirements of bioindustrial manufacturing and product development. By managing the relationship between IT and business units, the Group Chief Information Officer, Brm Cargill Bioindustrial ensures that technical resources support specialized production goals. This role involves implementing data management systems that track product lifecycle and operational efficiency. Lori Catton collaborates with cross-functional teams to integrate new technologies that improve output and sustainability. Through the strategic oversight of information systems, the Group Chief Information Officer, Brm Cargill Bioindustrial enables the division to maintain high standards of innovation and quality. Ultimately, Catton drives digital maturity within the bioindustrial sector, ensuring that the company remains at the forefront of technological advancement in the industry.

Yunita Widiastuti, the Chief Technology Officer, Cargill Tropical Oils Palm Sustainability Lead (Indonesia) at Cargill, directs technological innovation and sustainability initiatives within the Indonesian palm oil operations. Widiastuti oversees the implementation of sustainable farming technologies and processing methods that align with global environmental standards. By integrating advanced monitoring systems, the Chief Technology Officer, Cargill Tropical Oils Palm Sustainability Lead (Indonesia) ensures that production processes remain efficient and environmentally responsible. This role involves managing technical teams to improve yield and reduce waste throughout the supply chain. Yunita Widiastuti collaborates with regional stakeholders to promote sustainable practices that enhance the reputation and marketability of the company products. Through the application of innovative technology, the Chief Technology Officer, Cargill Tropical Oils Palm Sustainability Lead (Indonesia) drives progress toward long-term sustainability goals. Ultimately, Widiastuti strengthens the operational integrity of the tropical oils division through focused technical leadership.