Cargill Executive and Leadership Team

July, 2026

Leadership Overview

Cargill has 10 executives leading key functions including strategy, operations, finance, technology, and regional management.

Driven by a commitment to nourishing the world, Cargill focuses on providing high-quality meat products and fostering sustainable practices across its global operations.

Leadership Roles at Cargill

  • Chief Executive Officer - Gary Taylor
  • Chief Financial Officer & Vice President, Administration & Controller - George Kwasniak
  • Country President - Mija Cachapero
  • Executive and Nominating Committees, President and Board Chair of Cargill Cares Alumni-Twin Cities - Mary Kurth
  • Group President, Food (North America) - Gonzalo Petschen
  • Chief of Staff - Michael Habstritt
  • Chief Technology Officer, Quantitative Trading & Execution - Ryan Sharp
  • Chief Technology Officer, Cargill Tropical Oils Palm Sustainability Lead (Indonesia) - Yunita Widiastuti
  • Chief Technology Officer, CI Lead Operation Supply Chain Id & Ph - Taufik Yuniardi
  • Presidente CIPA - Nastasja Gomes
  • Gary Taylor - Chief Executive Officer

    Gary Taylor, the Chief Executive Officer at Cargill, directs the overall strategic vision and operational execution for the company's extensive meat processing and distribution business. Taylor oversees the integration of diverse functions, ensuring alignment with Cargill Meat Solutions' mission to deliver great-tasting meat products to global retail and foodservice customers. This leadership involves driving innovation in product development and maintaining rigorous quality standards across all brands. Taylor's strategic direction ensures the company's continued growth and market leadership in the competitive food sector. The Chief Executive Officer's purview encompasses all aspects of the business, from supply chain management to customer relations, solidifying Cargill's reputation for excellence and reliability in the meat industry. Gary Taylor's executive oversight guarantees that the company consistently meets and exceeds consumer expectations for quality and taste.
    Gary Taylor

    George Kwasniak - Chief Financial Officer & Vice President, Administration & Controller

    George Kwasniak, the Chief Financial Officer & Vice President, Administration & Controller at Cargill, directs all financial operations, including accounting, financial planning, and reporting for the meat solutions division. Kwasniak oversees the company's fiscal health, ensuring robust financial controls and strategic resource allocation to support business growth. This executive position involves managing administrative functions and controllership, guaranteeing compliance with financial regulations and internal policies. The Chief Financial Officer's responsibilities extend to optimizing financial performance and driving profitability across Cargill Meat Solutions' diverse product lines. George Kwasniak's financial acumen is essential for maintaining the company's stability and supporting its commitment to providing quality meat products to customers worldwide. Kwasniak ensures sound financial management underpins all operational activities.

    Mija Cachapero - Country President

    Mija Cachapero, the Country President at Cargill, directs the company's comprehensive business strategy and operational execution within a specific country, ensuring alignment with global objectives. Cachapero oversees all facets of the local operation, driving market penetration and fostering sustainable growth. This leadership position involves managing cross-functional teams and adapting corporate strategies to the unique dynamics of the national market. The Country President's role is vital for maximizing Cargill's impact and achieving its business goals within the designated territory. Mija Cachapero's leadership ensures that Cargill Meat Solutions effectively serves its customers and contributes positively to the local economy. Cachapero champions the company's mission at the country level.

    Mary Kurth - Executive and Nominating Committees, President and Board Chair of Cargill Cares Alumni-Twin Cities

    Mary Kurth, the Executive and Nominating Committees, President and Board Chair of Cargill Cares Alumni-Twin Cities at Cargill, provides strategic oversight and governance for key committees, including the Cargill Cares Alumni-Twin Cities initiative. Kurth guides the direction of these groups, ensuring alignment with corporate social responsibility goals and fostering community engagement. This leadership role involves advising on executive appointments and contributing to the overall strategic direction of the company through committee participation. The President and Board Chair's influence extends to shaping philanthropic efforts and community outreach programs. Mary Kurth's dedication to corporate citizenship strengthens Cargill's commitment to social impact and employee engagement. Kurth's governance ensures effective leadership and community support.

    Gonzalo Petschen - Group President, Food (North America)

    Gonzalo Petschen, the Group President, Food (North America) at Cargill, leads the strategic direction and operational performance of the company's food business across the North American region. Petschen oversees a diverse portfolio of food products and services, driving market share growth and ensuring customer satisfaction. This executive role involves managing key business units, fostering innovation, and optimizing supply chain operations to meet the demands of the North American market. The Group President's leadership is critical for Cargill Meat Solutions' success in delivering high-quality beef, pork, and turkey products to consumers and foodservice clients. Gonzalo Petschen's strategic vision ensures Cargill maintains its leadership position in the North American food industry. Petschen drives regional food business strategy and execution.

    Michael Habstritt - Chief of Staff

    Michael Habstritt, the Chief of Staff at Cargill, provides critical support to executive leadership, facilitating strategic initiatives and ensuring operational efficiency across the organization. Habstritt manages key projects and drives cross-functional collaboration, enabling seamless execution of the company's objectives. This role involves coordinating communication between departments and supporting the Chief Executive Officer in implementing strategic priorities. The Chief of Staff's responsibilities include optimizing internal processes and enhancing organizational effectiveness. Michael Habstritt's contributions are vital to maintaining the smooth functioning of Cargill Meat Solutions, supporting its commitment to delivering high-quality meat products and upholding brand integrity in both retail and foodservice channels. Habstritt ensures that strategic plans translate into tangible operational outcomes.

    Ryan Sharp - Chief Technology Officer, Quantitative Trading & Execution

    Ryan Sharp, the Chief Technology Officer, Quantitative Trading & Execution at Cargill, architects and implements advanced technological solutions for the company's trading and execution platforms. Sharp drives the development of sophisticated quantitative models and trading strategies, enhancing market performance and operational efficiency. This leadership role focuses on leveraging cutting-edge technology to optimize trading processes and manage risk effectively within the financial markets. The Chief Technology Officer's expertise ensures that Cargill maintains a competitive edge through technological innovation in its trading operations. Ryan Sharp's technical leadership is crucial for the success of Cargill Meat Solutions' financial strategies, supporting the distribution of fresh beef, pork, and turkey products. Sharp's focus on quantitative execution directly impacts the company's profitability and market responsiveness.

    Yunita Widiastuti - Chief Technology Officer, Cargill Tropical Oils Palm Sustainability Lead (Indonesia)

    Yunita Widiastuti, the Chief Technology Officer, Cargill Tropical Oils Palm Sustainability Lead (Indonesia) at Cargill, spearheads technological advancements and sustainability initiatives within the company's tropical oils operations in Indonesia. Widiastuti focuses on implementing innovative solutions to enhance palm oil production efficiency and environmental stewardship. This critical role involves leading the charge for sustainable palm oil sourcing and processing, aligning with global environmental standards and corporate responsibility goals. The Chief Technology Officer's leadership in Indonesia is pivotal for Cargill's commitment to responsible sourcing and operational excellence in the region. Yunita Widiastuti's expertise drives technological integration that supports both business objectives and ecological preservation in the tropical oils sector. Widiastuti ensures technological solutions promote sustainable practices.
    Yunita Widiastuti

    Taufik Yuniardi - Chief Technology Officer, CI Lead Operation Supply Chain Id & Ph

    Taufik Yuniardi, the Chief Technology Officer, CI Lead Operation Supply Chain Id & Ph at Cargill, drives technological innovation and operational improvements across the supply chain in Indonesia and the Philippines. Yuniardi focuses on enhancing efficiency, visibility, and resilience within Cargill's complex supply chain networks. This leadership position involves implementing digital solutions and data analytics to optimize logistics, inventory management, and operational workflows. The Chief Technology Officer's role is crucial for ensuring the seamless flow of goods and maintaining high service levels for customers in these key regions. Taufik Yuniardi's technical leadership supports Cargill Meat Solutions' ability to reliably distribute its products, reinforcing its commitment to operational excellence and customer satisfaction. Yuniardi ensures supply chain technology aligns with business needs.
    Taufik Yuniardi

    Nastasja Gomes - Presidente CIPA

    Nastasja Gomes, the Presidente CIPA at Cargill, leads the company's operations and strategic direction within the CIPA region, overseeing a broad portfolio of business activities. Gomes is responsible for driving growth, ensuring operational excellence, and fostering strong stakeholder relationships across the designated geographical area. This executive role involves managing diverse business units and adapting strategies to meet local market demands and regulatory environments. The Presidente CIPA's leadership is instrumental in expanding Cargill's presence and impact within the region. Nastasja Gomes's executive management ensures that Cargill Meat Solutions' commitment to quality and sustainability is effectively implemented across its operations in the CIPA territory. Gomes guides regional strategy and execution.

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    Frequently Asked Questions Regarding Cargill Top Executives and Leadership Team

    Who leads Cargill?
    Cargill is led by Gary Taylor (Chief Executive Officer), along with executives such as George Kwasniak (Chief Financial Officer & Vice President, Administration & Controller) and Mija Cachapero (Country President).
    Who is part of Cargill’s executive team?
    The executive team of Cargill includes leaders such as Gary Taylor (Chief Executive Officer), George Kwasniak (Chief Financial Officer & Vice President, Administration & Controller), Mija Cachapero (Country President) and other senior executives.
    How many executives does Cargill have?
    Cargill has 10 executives leading key business areas.
    What roles are included in Cargill’s leadership team?
    The leadership team of Cargill includes roles such as Chief Executive Officer, Chief Financial Officer & Vice President, Administration & Controller, Country President, Executive and Nominating Committees, President and Board Chair of Cargill Cares Alumni-Twin Cities, Group President, Food (North America).