Balchem Executive and Leadership Team

Theodore Harris, the Chairman, President & Chief Executive Officer at Balchem, directs the overarching corporate strategy and operational execution across all business segments. Harris guides the company's expansion into nutritional, food, pharmaceutical, animal health, medical device sterilization, plant nutrition, and industrial markets worldwide. This leadership role involves setting the strategic vision for developing, manufacturing, and marketing specialty performance ingredients and products. Overseeing global operations, Theodore Harris ensures alignment with market demands and drives innovation in areas such as spray dried and emulsified powders, blended lipid systems, and liquid flavor delivery systems. The Chairman, President & Chief Executive Officer fosters key relationships with stakeholders and the board, solidifying Balchem's market position and financial performance through decisive leadership and strategic foresight.

Martin Bengtsson, the Group Chief Financial Officer & General Manager, Animal Nutrition & Health at Balchem, manages the company's financial health and directs the strategic growth of the Animal Nutrition & Health segment. Bengtsson oversees all financial operations, including accounting, treasury, financial planning, and investor relations, ensuring fiscal responsibility and driving profitability. Simultaneously, as General Manager for Animal Nutrition & Health, Martin Bengtsson leads the development, manufacturing, and marketing of specialized products for the animal health market. This dual role requires a deep understanding of both financial markets and the specific needs of the animal nutrition industry. Martin Bengtsson ensures that financial strategies directly support the expansion of Balchem's product portfolio and market reach, driving operational efficiency and sustainable growth across all financial and animal health initiatives.

Brent Tignor, the Chief Human Resources Officer at Balchem, architects the human capital strategy to support the company's global operations and growth objectives. Tignor oversees all aspects of human resources, including talent acquisition, development, compensation, and employee relations, ensuring a robust workforce capable of driving innovation in the nutritional, food, pharmaceutical, and industrial sectors. This critical role involves cultivating a positive and productive work environment that aligns with Balchem's mission to deliver specialty performance ingredients and products worldwide. Brent Tignor champions initiatives that enhance employee engagement and foster a culture of continuous improvement across departments. The Chief Human Resources Officer ensures that human resource policies and practices effectively support the company's strategic goals, managing workforce planning and organizational development to meet the evolving needs of the business.

Frederic Boned, the Senior Vice President and General Manager, Human Nutrition and Health at Balchem, spearheads the strategic direction and operational performance of the Human Nutrition and Health segment. Boned directs the development, manufacturing, and marketing of a wide array of ingredients for the food and beverage industry, including spray dried powders, blended lipid systems, and chocolate systems. This leadership position involves identifying market opportunities and driving innovation to meet consumer demands for enhanced nutrition and taste. Frederic Boned ensures seamless integration of product lines and operational efficiencies within the segment, contributing significantly to Balchem's overall market presence. The Senior Vice President and General Manager, Human Nutrition and Health fosters strong client relationships and oversees product development pipelines to maintain Balchem's competitive edge in global markets.