Alsea Executive and Leadership Team

Alberto Torrado, the Chairman & Chief Executive Officer at Alsea, directs the overarching corporate strategy and vision for the multi-brand restaurant operator. Torrado guides Alsea's expansion across Mexico, South America, and Spain, ensuring alignment with market demands for fast food, casual dining, and cafeteria-style establishments. This leadership role involves setting financial targets, approving major capital investments, and fostering relationships with stakeholders to drive sustainable growth. Overseeing the executive team, Alberto Torrado ensures cohesive execution of strategic initiatives that enhance brand performance and operational efficiency across all geographies. The Chairman & Chief Executive Officer's focus remains on maximizing shareholder value and solidifying Alsea's position as a leading hospitality group through astute market analysis and decisive leadership.

Andres Barragan Villegas, the Chief Financial Officer at Alsea, manages the company's financial health and strategic fiscal planning. Villegas oversees all financial operations, including accounting, treasury, investor relations, and financial reporting for Alsea's extensive portfolio across Mexico, South America, and Spain. This leadership position involves developing financial strategies to support the company's growth objectives, managing capital allocation, and ensuring compliance with regulatory requirements. Andres Barragan Villegas works closely with the Chairman & Chief Executive Officer and other executives to optimize profitability and manage financial risks associated with diverse market operations. The Chief Financial Officer's expertise is critical in guiding Alsea's investment decisions and maintaining strong relationships with financial institutions and investors, thereby securing the resources needed for continued expansion and operational excellence.

Pedro Tucari Vazquez, the Chief Operating Officer & Director, DE Finanzas & Gestion Aduanera at Alsea, directs the day-to-day operational execution and customs management for the company's vast restaurant network. Vazquez oversees the operational performance of Alsea's fast food, casual dining, and cafeteria brands across Mexico, South America, and Spain, focusing on efficiency, quality, and customer satisfaction. This role involves optimizing supply chain logistics, managing inventory, and ensuring adherence to operational standards across all locations. Pedro Tucari Vazquez also leads financial and customs management, streamlining import/export processes and ensuring compliance with international trade regulations. The Chief Operating Officer & Director, DE Finanzas & Gestion Aduanera's strategic oversight ensures seamless operations and cost-effective management of resources, directly impacting Alsea's profitability and market presence.

Saul Goodman, the Chief Technology Officer at Alsea, architects the company's technological infrastructure and digital transformation initiatives. Goodman drives innovation in technology solutions to support Alsea's diverse restaurant operations across Mexico, South America, and Spain. This involves evaluating and implementing new systems for point-of-sale, supply chain management, and customer engagement platforms. Overseeing the technology roadmap, Saul Goodman ensures that Alsea leverages cutting-edge digital tools to enhance operational efficiency and customer experience within its fast food, casual dining, and cafeteria segments. The Chief Technology Officer's strategic direction supports Alsea's market expansion by providing scalable and robust technological frameworks. Goodman's leadership ensures seamless integration of technology across all brands, optimizing performance and driving competitive advantage.

Salvador Aponte, the Alsea Corporate Chief Information Officer & Chief Technology Officer at Alsea, spearheads the integration and management of information systems and technology across the entire corporate structure. Aponte directs the strategic implementation of IT infrastructure, ensuring robust cybersecurity measures and efficient data management to support Alsea's multi-brand operations in Mexico, South America, and Spain. This leadership role involves aligning technology initiatives with business objectives, enhancing digital capabilities for all restaurant segments, from fast food to casual dining. Salvador Aponte collaborates with the Chief Technology Officer to optimize technological resources and drive digital innovation. The Alsea Corporate Chief Information Officer & Chief Technology Officer's focus is on creating a unified, secure, and scalable technology environment that empowers operational teams and enhances the overall customer experience, supporting Alsea's continuous growth and market leadership.