Alsea Executive and Leadership Team

Alberto Torrado, the Chairman & Chief Executive Officer at Alsea, directs the overarching corporate strategy and vision for the multi-brand restaurant operator. Torrado guides Alsea's expansion across Mexico, South America, and Spain, ensuring alignment with market demands for fast food, casual dining, and cafeteria-style establishments. His leadership focuses on optimizing the portfolio and driving sustainable growth through strategic acquisitions and operational efficiencies. Torrado's executive decisions shape the company's financial performance and market positioning, maintaining Alsea's status as a premier hospitality group. This role involves close collaboration with the board and executive team to navigate complex market dynamics and capitalize on emerging opportunities within the global restaurant industry. Alberto Torrado's strategic direction is fundamental to Alsea's continued success and its ability to adapt to evolving consumer preferences.

Andres Barragan Villegas, the Chief Financial Officer at Alsea, manages all financial operations and fiscal strategy for the company's extensive restaurant portfolio. Barragan Villegas oversees financial planning, budgeting, and capital allocation across Mexico, South America, and Spain, ensuring robust financial health for diverse brands including fast food, casual dining, and cafeteria formats. His responsibilities include managing investor relations, securing financing for expansion initiatives, and optimizing financial performance to support Alsea's growth objectives. The Chief Financial Officer ensures compliance with all financial regulations and drives initiatives to enhance profitability and shareholder value. Andres Barragan Villegas's expertise is critical in navigating the financial complexities of operating in multiple international markets and maintaining a strong balance sheet for the hospitality group. This leadership position demands meticulous oversight of financial reporting and strategic financial decision-making.

Pedro Tucari Vazquez, the Chief Operating Officer & Director, DE Finanzas & Gestion Aduanera at Alsea, oversees the day-to-day operational execution and customs finance management for the company's extensive restaurant network. Vazquez directs operational strategies across Mexico, South America, and Spain, ensuring consistent quality and service delivery for fast food, casual dining, and cafeteria brands. His dual role encompasses optimizing operational workflows, managing supply chain logistics, and ensuring efficient customs and financial management for imported goods and international operations. The Chief Operating Officer & Director, DE Finanzas & Gestion Aduanera drives initiatives to enhance operational efficiency, control costs, and maintain high standards of service across all Alsea locations. Pedro Tucari Vazquez's comprehensive oversight is crucial for the seamless functioning of Alsea's diverse geographical presence and its commitment to operational excellence in the hospitality industry.

Saul Goodman, the Chief Technology Officer at Alsea, spearheads the technological infrastructure and digital transformation initiatives across the company's multi-brand restaurant operations. Goodman directs the implementation of innovative technology solutions that enhance customer experience, streamline operations, and support Alsea's expansion in Mexico, South America, and Spain. His focus includes leveraging technology to optimize supply chains, improve in-restaurant efficiency for fast food and casual dining brands, and develop robust digital platforms. The Chief Technology Officer ensures that Alsea's technology strategy aligns with its business objectives, driving operational excellence and competitive advantage. Saul Goodman's leadership is vital for integrating advanced systems that support Alsea's diverse portfolio and its commitment to delivering seamless dining experiences. This role requires a forward-thinking approach to technology adoption within the dynamic hospitality sector.

Salvador Aponte, the Alsea Corporate Chief Information Officer & Chief Technology Officer, directs the strategic development and implementation of information systems and technology across Alsea's global operations. Aponte oversees the corporate IT infrastructure, ensuring robust cybersecurity measures and efficient data management for the company's multi-brand restaurant portfolio spanning Mexico, South America, and Spain. His responsibilities include aligning IT strategy with business goals, driving digital innovation, and enhancing the technological capabilities that support fast food, casual dining, and cafeteria establishments. The Alsea Corporate Chief Information Officer & Chief Technology Officer champions the integration of advanced technologies to improve operational efficiency and customer engagement. Salvador Aponte's leadership is pivotal in maintaining Alsea's technological edge and ensuring the seamless flow of information critical to its extensive operations in the hospitality sector.