Zankou Chicken
Hospitality · California, United States · 201-500 Employees
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Overview
Headquarters
2360 E 48th St, Vernon, California, 9005...Phone Number
(818) 291-9528Website
www.zankouchicken.comRevenue
$24.5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
Mar
Apr
May
Jun
ZI Rank
3
2
2
1
1
1
About Zankou Chicken
Zankou Chicken is a family-owned Mediterranean food restaurant based in California, specializing in fresh rotisserie chicken, shawarma, salads, and family-friendly meals available for dine-in or takeout. Established in 1962, the restaurant combines traditional Armenian and Lebanese recipes to redefine fast-casual comfort food. They offer catering services and a rewards program that allows customers to earn points for free meals. Zankou Chicken is dedicated to providing high-quality, scratch-made Mediterranean cuisine to its clients.Explore more
Zankou Chicken Org Chart
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Type
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Company Profile Activity
Activity Insights
Zankou Chicken is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Zankou Chicken is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Zankou Chicken.
Zankou Chicken financials insights
Gather financial insights about Zankou Chicken, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$350K
2024
Debt
$3.6M
Zankou Chicken Tech Stack
A closer look at the technologies used by Zankou Chicken
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Most Recent Scoops
Hiring Plans
Zankou Chicken has more open roles in Operations than it has had at any time in the past 12 months.
Hiring Plans
Open Position
Open Position
Open Position
Promotion
Executive Move
Executive Moves, Promotion
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Frequently Asked Questions Regarding Zankou Chicken
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Zankou Chicken is a family-owned Mediterranean food restaurant based in California, specializing in fresh rotisserie chicken, shawarma, salads, and family-friendly meals available for dine-in or takeout. Established in 1962, the restaurant combines traditional Armenian and Lebanese recipes to redefine fast-casual comfort food. They offer catering s... Read More
