Xochimilco Bakery
Food & Beverage · Nevada, United States · 11-50 Employees
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Overview
Headquarters
10345 S Eastern Ave Ste 100, Henderson, ...Website
www.xochibakery.comRevenue
$8 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Xochimilco Bakery
La Tropezienne French Bakery, established in 1980, is a family-owned establishment known for its authentic French pastries crafted on-site by French Chef Mike. The bakery offers a delightful menu for breakfast and lunch, along with a charming ambiance that transports patrons to St. Tropez. Signature dishes like the Nordique Salmon Crepe and the Mille Feuille are celebrated for their exceptional quality and taste. With a reputation that attracts both connoisseurs and casual food lovers, La Tropezienne is recognized for its meticulous attention to detail and warm hospitality.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Xochimilco Bakery
$8M
11-50
Private
-
1994
N/A
Company Profile Activity
Activity Insights
Xochimilco Bakery is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Xochimilco Bakery is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Xochimilco Bakery.
Xochimilco Bakery Tech Stack
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Frequently Asked Questions Regarding Xochimilco Bakery
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La Tropezienne French Bakery, established in 1980, is a family-owned establishment known for its authentic French pastries crafted on-site by French Chef Mike. The bakery offers a delightful menu for breakfast and lunch, along with a charming ambiance that transports patrons to St. Tropez. Signature dishes like the Nordique Salmon Crepe and the Mil... Read More
