wooden bakery

We offer good services and excellent products which are the daily necessity of every consumer. We provide them through a unique system guaranteeing constant quality all around the year. We also offer a constant level of service by training our staff to provide customers with whatever makes them feel comfortable. This has forever been the key to our... success. When did you open and what distinguishes you? My father began working in this field 40 years ago. My brother Assaad and I launched the idea of Wooden Bakery in 2000 to provide every home with the basic needs of bread, dairy products, sandwiches and sweets. This became a place that offers a variety of fresh products quickly every day for the consumer. How many branches in Lebanon do you have today? We currently have 30 branches across Lebanon, 5 owned outlets. Between end of this year & the next we will open 6 new branches in KSA master franchise in addition to 5 branches. What did the Franchise system offer you? Adopting this system has been a major step for us because it enabled us to be present in all Lebanese provinces and we became every home's daily bread. The idea of Wooden Bakery relied essentially on speed, the speed of access that we offer the consumer to our food products that he needs on daily basis. Yet this speed never affects our quality. This is the factor that made this idea successful and distinct: speed, variety and quality are our success factors. What are the strengths and weaknesses of a franchise? Certainly the franchise has made our name renowned everywhere and for this we thank our staff that follows every detail. Our weaknesses are only due to the hard conditions in the country which lead to increase of prices of raw material and labor with no return or clear official support. What are your problems and demands? In-depth studies must be made for bread production in order to maintain clear standards of hygiene, quality, sorting and packaging. These standards will filter the labor in this market and control the production process. On ...Read More