Woodchucks BBQ
Hospitality · New Jersey, United States · 11-50 Employees
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Overview
Headquarters
3009 Lakewood Rd, Point Pleasant Boro, N...Phone Number
(732) 714-1400Website
www.woodchucksbbq.comRevenue
$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
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ZI Rank
1
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About Woodchucks BBQ
Woodchucks BBQ specializes in wood-smoked brisket, chicken, and ribs, serving the Point Pleasant, Brick, and surrounding areas. Led by pit-master Chef Steven Cassidy and a team with over sixty years of culinary experience, they offer a diverse menu that includes BBQ, fine dining, and full-service catering. The restaurant is known for its commitment to quality and has been influenced by local culinary talent. Woodchucks BBQ caters to a wide range of clients looking for delicious BBQ and catering services.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Woodchucks BBQ
$5M
11-50
Private
-
2012
N/A
Company Profile Activity
Activity Insights
Woodchucks BBQ is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Woodchucks BBQ is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Woodchucks BBQ.
Woodchucks BBQ Tech Stack
A closer look at the technologies used by Woodchucks BBQ
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Frequently Asked Questions Regarding Woodchucks BBQ
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Woodchucks BBQ specializes in wood-smoked brisket, chicken, and ribs, serving the Point Pleasant, Brick, and surrounding areas. Led by pit-master Chef Steven Cassidy and a team with over sixty years of culinary experience, they offer a diverse menu that includes BBQ, fine dining, and full-service catering. The restaurant is known for its commitment... Read More
