Wildflour Bakery

Established in 1981. Wildflour is a small, comfortable, family owned and operated bakery and cafe. The company take great pride in freshness and affordability. The company originated in 1981 and are one of few bakeries in the area that still stone grind the company's own grain. Breakfast, Lunch and pastries are served Wed-Sat, Pizza on Friday night... s and Brunch on Sundays. The company offers a variety of made-from-scratch Cakes, Pies, Pastries and Breads sold by pre-order and available daily for purchase at the company's shop. Wildflour is part of Carolina Ground Mills and loves to support the company's local farmers and community. Stop in and check the company out or look for a loaf of the company's bread at many of the Ingles, Harris Teeter and other fine groceries in the area. My mother (Debi Thomas) started the bread baking business in the basement of Saluda's Orchard Inn, baking fresh bread for the Inn guests. When the demand for good, wholesome, whole-grain breads increased; the Wildflour Bakery was born. Years later, the cafe was added. All of my many brothers and I grew up in the business. As it is now, Mom is still master baker, supplying several groceries, restaurants and Inns in the company's area and, of course, the cafe, with the the best bread you'll find anywhere. I now run the retail end of the business with my baby brother producing the company's beautifully delicious pastries. Mom always told the company growing up that the company should never serve a customer something that the company wouldn't serve the family and thats the standard that the company's team still hold tight to.Read More