Wildflour Bakery & Cafe

Wildflour Bakery- Bread Baking at Wildflour Bakery is an art form, which is why the company allow the company's handcrafted GMO free bread to rise slowly. The company never use additives, preservatives or GMO flour and all of the company's kosher pareve bread is baked fresh daily. The company's starter originated in Europe and continues, with the c... ompany's care, to begin the daily process of bread making. The company uses starters each day to mix a variety of the company's doughs, adding anything from grains and seeds to herbs and fruit. Once the dough is mixed, the company shape it by hand and then the company give it time to proof, enhancing it's flavor and creating a fluffy structure. After the bread has proofed, the company's Bakers begin baking the bread on a stone floor of an imported deck oven. During the baking process steam is infused into the oven to give the bread its shiny appearance and hard crust. Hours later, the company's works of art are completed and ready for the company's happy customers. Café- The company started with a singular focus... bake the most insanely delicious GMO free bread, with no preservatives, natural ingredients, uncompromising quality and indisputable freshness. The feedback from the company's customers was so overwhelmingly positive that the company couldn't help but evolve into a café, where the company serves equally remarkable breakfast, sandwiches, panini, pizzas and pastries. The company is now a neighborhood favorite - where people can gather with friends or enjoy some quiet time of their own. A place where freshly prepared bread, pastries and remarkable food is served by the company's welcoming and friendly team with unsurpassed quality and consistency.Read More